iron | Prepared Foods

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AIDP: Natural Fortification

AIDP to distribute Cura Global Health’s Ultimine™ whole food minerals

January 26, 2022

AIDP, Inc. has offers the Ultimine™ brand of whole food derived minerals from Cura Global Health Inc., Ames, Iowa. Ultimine™ is a line of whole-food minerals derived from natural fermentation of Koji fungi (Aspergillus oryzae). The minerals—including iron, zinc and multi minerals—are taken up by the fungus through a patented fermentation and harvesting process to yield highly bioavailable minerals.

Two Cups of Milk Daily for Kids

December 19, 2012

Milk is an important source of vitamin D and calcium in young children’s diets, but drinking more than two glasses a day may lower how much iron is stored in their bodies, raising the risk for anemia, a new study suggests.

Meat Beliefs in Question

June 6, 2012

A new Australian study has busted some commonly held beliefs about the importance of meat, particularly for pregnant women and children.

Antioxidants May Help Alzheimer’s Patients

April 11, 2012

A new study shows that reducing iron levels in blood plasma may protect the brain from changes related to Alzheimer’s Disease.

Women Needing Iron in Diet

January 24, 2012

A shortage of iron, found in foods such as watercress and liver, can result in tiredness, lethargy and sometimes death.

Iron Affects Probiotics

October 20, 2011

Research by experts from the University of Bristol has unleashed a scientific design for a probiotic that may be used for the treatment of inflammatory bowel disease (IBD) like Crohn’s disease.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.