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Home » Keywords » lactose intolerance

Items Tagged with 'lactose intolerance'

ARTICLES

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Innovation in the Dairy Alternatives Retail Space is Booming

The rise in consumer demand for dairy-free products has challenged developers to mimic the unique functions of the casein, whey, lactose, and fat found in animal milk
Olivia Conrad
October 29, 2021
No Comments

Since “dairy-free dairy” must deliver on a range of consumer needs, consumers who seek dairy alternatives due to an allergy or lactose sensitivity may want dairy alternatives that have comparable nutritional profiles to a dairy counterpart.


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PackagedFacts900

Lactose Intolerance, Food Allergies Create New Opportunities for Plant-Based Dairy

The growing usage of plant-based dairy and egg products has created a $4.3 billion market forecast to grow 6.0% annually through 2024
January 6, 2021
No Comments
After infancy, approximately 65% of people have a reduced ability to digest lactose, a sugar found in many dairy products. Although milk and dairy products are a staple in many populations, increased awareness of lactose intolerance has led many people to reduce dairy consumption, avoid dairy altogether, consume plant-based dairy alternatives, and look for dairy products without lactose.
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ReThink_IceCream_900

Re:THINK Ice Cream Lactose-Free Ice Cream Made with A2/A2 Dairy & Collagen

The brand will continue to be diabetic and keto-friendly, gluten-free, feature all-natural ingredients and no sugar alcohols
July 2, 2020
No Comments
Re:THINK Ice Cream seeks to balance living a healthy lifestyle with the great taste and texture of an authentic, all-natural ice cream experience. In honor of the company’s second anniversary and to celebrate July’s National Ice Cream Month, the Napa Valley-based brand unveiled its newest packaging rebrand and reformulation rolling out on shelves this summer.
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Diversifying Dairy Alternatives

Consumer base evolves, product developers center innovation on a variety of market insights
December 17, 2019
No Comments
A new report from Innova Market Insights on the global dairy alternatives market highlights the complexities of the consumer picture, however, with no single factor driving the rise in purchase rates.
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FODMAP Friendly Dairy: Green Valley Organics

Green Valley Organics is currently updating its packaging to include the FODMAP Friendly seal
October 23, 2017
No Comments
FODMAPs — a scientific acronym that stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols — are poorly-absorbed carbohydrates that ferment in the gut.
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GV_CreamCheese422

Green Valley Organics Introduces Lactose-Free Cream Cheese

Offering another choice of organic, Certified Humane, real dairy with outstanding flavor for lactose-sensitive consumers
November 6, 2014
No Comments
In response to increasing demand for delicious, lactose-free dairy products, Green Valley Organics® is expanding its award-winning line with the introduction of the first real dairy, lactose-free cream cheese available in the U.S. market.
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ice cream, dairy

Dairy Analogs

You might call them “dairy deceptions.” Dairy analogs made from soy, grains, nuts, coconut, seeds -- and even algae -- work hard to fool lovers of milk, cheese, yogurt and frozen treats.
David feder 200x200
David Feder , RDN
May 22, 2014
No Comments
The reasons for divesting the diet of dairy can be multifold. The most common drive to go dairy-free is lactose sensitivity/intolerance.
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August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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