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Home » Keywords » lays chips

Items Tagged with 'lays chips'

ARTICLES

Lays_Logo_900.jpg

Lay's Re-Launches Fan Favorite Chip Flavors

The chip flavors captured consumers' interest when they were part of past flavor programs "Flavor Swap" and "Do Us a Flavor"
October 13, 2016
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All-Star Flavors set to return include Lay's Smoked Gouda & Chive, Lay's Chicken & Waffles and Lay's Wavy Truffle Fries.
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Lays_Logo_900.jpg

Lay's Potato Chips Debuts Four Global Flavors

New flavors include Brazilian Picanha, Chinese Szechuan Chicken, Greek Tzatziki and Indian Tikka Masala
July 21, 2016
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As the world comes together this summer, the Lay's brand is bringing four popular international flavors stateside to celebrate the spirit of cultural discovery and adventure through flavors.
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Lays_Logo_900.jpg

Lay's Announces Winning Line-Up in ‘Flavor Swap’ Campaign

Lay's Flamin' Hot, Lay's Cheddar & Sour Cream, Lay's Honey Barbecue, and Lay's Kettle Cooked Sea Salt & Cracked Pepper will remain
April 25, 2016
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The Lay's brand asked Americans to help decide which Lay's flavors stay and which flavors go. After receiving millions of consumer votes, Lay's fans indicated they love the flavors of Lay's Flamin' Hot, Lay's Cheddar & Sour Cream, Lay's Honey Barbecue, and Lay's Kettle Cooked Sea Salt & Cracked Pepper.
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Lays_Logo_900.jpg

Lay's Potato Chips New Flavor Line-Up

Four all-new Lay's flavors reflect Americans' changing palate compete against four American classics
February 10, 2016
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LaysMaxx422

Lay's Launches 'Lay's MAXX'

Lay's MAXX is a global innovation present across markets such as Europe, USA and Middle East
April 21, 2015
No Comments
It is a uniquely differentiated potato chip that promises Maxx crunch and Maxx taste to its core targeted audience of young males.
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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