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ARTICLES

Mafco Opens New R&D Facility

Mafco's new category-specific Magna-Brands™ product line provides highly effective and customizable taste and mouthfeel solutions

November 18, 2021

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The new facility is officially open for business, and the Mafco technical and commercial teams look forward to hosting visitors and engaging with customers to support creative projects focused on taste and mouthfeel perfection.

New Red Vines, Sour Punch Varieties

American Licorice Company unveils products embracing diversity and inclusion of their fans

August 19, 2020

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American Licorice® Company, one of the original licorice manufacturers in the US candy industry since 1914, launched five product varieties to its Red Vines® and Sour Punch® brands, inspired by support and feedback from fans of both brands.

FDA Comments on Licorice

November 1, 2011

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People over 40 years old may want to avoid black licorice, per the FDA

Heinz Dip & Crunch

Sweet Times: New Trends in Sweeteners

Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

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Browse our FOOD MASTER for food ingredients you need in our food ingredients categories. Our food ingredients directory covers the entire scope of the food industry’s ingredient requirements, from antioxidants to vitamins.

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods.

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