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Multisorb uses Annual Meat Conference to showcase new JerkyFresh packets and other sorbent solutions for fresh and processed meats.
February 9, 2015
Multisorb Technologies has announced it will exhibit its sorbent solutions for fresh and processed packaged meat products at the Annual Meat Conference in Nashville, Tenn., Feb. 22-24, 2015.
Burke introduces Spicy Breakfast Sausage, Maple-Flavored Breakfast Sausage and Corned Beef Crumbles for prepared food applications.
October 20, 2014
Burke Corporation, a leading provider of fully cooked meat products to manufacturers, recently launched three new breakfast meats: Spicy Breakfast Sausage, Maple-Flavored Breakfast Sausage, and Corned Beef Crumbles.
Food ingredient supplier Corbion announces North American executive appointments to support growth.
January 15, 2014
January 14/Lenxa, Kan./Press Release – Food ingredients supplier Corbion announced three executive appointments and leadership roles to support growth in key markets.
Meat seasoning has seen a boost from dry rubs, especially those including specialty gourmet sea salts--smoked salts, herb- and spice-infused salts, and volcanic salts.
A British study shows moderate consumption of red meat provides levels of essential minerals for people who currently consume lower-than-recommended amounts.
March 1, 2013
A British study shows moderate consumption of red meat provides levels of essential minerals for people who currently consume lower-than-recommended amounts.