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Home » Keywords: » meat

Items Tagged with 'meat'

ARTICLES

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Protect Jerky Snacks

Multisorb uses Annual Meat Conference to showcase new JerkyFresh packets and other sorbent solutions for fresh and processed meats.
February 9, 2015
Multisorb Technologies has announced it will exhibit its sorbent solutions for fresh and processed packaged meat products at the Annual Meat Conference in Nashville, Tenn., Feb. 22-24, 2015.
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breakfast meats, burke

New Meats for Breakfast Applications

Burke introduces Spicy Breakfast Sausage, Maple-Flavored Breakfast Sausage and Corned Beef Crumbles for prepared food applications.
October 20, 2014
Burke Corporation, a leading provider of fully cooked meat products to manufacturers, recently launched three new breakfast meats: Spicy Breakfast Sausage, Maple-Flavored Breakfast Sausage, and Corned Beef Crumbles.
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Lab

Distiguished Research Award Recipient Named

The American Meat Science Association announced that Dr. Steven Shackelford is the recipient of the 2014 Distinguished Research Award.
May 14, 2014
Shackelford is research food technologist at the U.S. Meat Animal Research Center (USMARC).
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meats

Where is the Beef?

New research reveals some 39% of beef and other red meat consumers ate less in 2013 than they did in 2012.
January 27, 2014
That desire to cut meat out of the diet also appears to be impacting pork consumption trends as well.
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News

Corbion Taps Key Segment Leaders

Food ingredient supplier Corbion announces North American executive appointments to support growth.
January 15, 2014
January 14/Lenxa, Kan./Press Release – Food ingredients supplier Corbion announced three executive appointments and leadership roles to support growth in key markets.
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Pomegranate fruit

Reduce Dairy by Cutting Meat and Dairy?

Cutting down on meat and dairy products in favor of a diet packed with fruit and vegetables could dramatically reduce the risk of ­diabetes.
November 15, 2013
Animal products such as meat, cheese and egg yolks trigger stomach acids linked to the disease.
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dry rubs on meat, marinade dish
Cover Story

Building up Meat and Poultry

Meat seasoning has seen a boost from dry rubs, especially those including specialty gourmet sea salts--smoked salts, herb- and spice-infused salts, and volcanic salts.
Didi Davis
May 15, 2013
The creative uses of rubs, spices, sauces and condiments has grown, as trends move more boldly into exotic and ethnic flavors.
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meats

Meat Consumption Declines

Per capita meat consumption in the U.S. ranks second globally and weighs in at nearly three times the global average.
April 11, 2013
Several factors account for a decline in meat consumption.
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meats

AMI on Meat Study

Attempts to link cardiovascular disease to a single compound that is found at safe levels in red meat oversimplifies this complex disease.
April 10, 2013
The AMI release notes the study's authors, themselves, say red meat is not to blame.
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meats

Defending Red Meat

A British study shows moderate consumption of red meat provides levels of essential minerals for people who currently consume lower-than-recommended amounts.
March 1, 2013
A British study shows moderate consumption of red meat provides levels of essential minerals for people who currently consume lower-than-recommended amounts.
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More Articles Tagged with 'meat'
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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

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    Sponsored bySUMMIT HILL FOODS

    Fight Inflation with Flavor

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Sustainable Chocolate Webinar

Events

February 1, 2023

Smarten Up Your Sweets: A More Sustainable Chocolate!

Not only is the nutritional value of products becoming more important, but the sustainability of the components are as well. In this webinar, we will explore the improvement in the nutritional value of an indulgent product – CHOCOLATE!

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

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Accelerating New Food Product Design and Development, 2nd Edition

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