Multisorb Technologies has announced it will exhibit its sorbent solutions for fresh and processed packaged meat products at the Annual Meat Conference in Nashville, Tenn., Feb. 22-24, 2015.

Burke Corporation, a leading provider of fully cooked meat products to manufacturers, recently launched three new breakfast meats: Spicy Breakfast Sausage, Maple-Flavored Breakfast Sausage, and Corned Beef Crumbles.

Shackelford is research food technologist at the U.S. Meat Animal Research Center (USMARC).

That desire to cut meat out of the diet also appears to be impacting pork consumption trends as well.

January 14/Lenxa, Kan./Press Release – Food ingredients supplier Corbion announced three executive appointments and leadership roles to support growth in key markets.

Animal products such as meat, cheese and egg yolks trigger stomach acids linked to the disease.

The creative uses of rubs, spices, sauces and condiments has grown, as trends move more boldly into exotic and ethnic flavors.

Several factors account for a decline in meat consumption.

The AMI release notes the study's authors, themselves, say red meat is not to blame.

A British study shows moderate consumption of red meat provides levels of essential minerals for people who currently consume lower-than-recommended amounts.