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Home » Keywords » olive oil

Items Tagged with 'olive oil'

ARTICLES

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Freestyle Snacks Premium Olive Snacks

New snacks are available in three varieties including Kalamata Olives Extra Virgin Olive Oil, Green Olives Lemon Garlic, and Green Olives Hot & Spicy
February 17, 2022
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Freestyle Snacks is setting out with the mission that we can olive better, arming long-time and soon-to-be olive lovers with a tasty snack that fits their lifestyle. The brand tried over 50 types of olives across six countries before identifying and sourcing Greek olives.


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Garlic Stuffed Olives

Mediterranean Cuisine Embraces Foods From Two Dozen Countries

No longer synonymous with Italian or Middle Eastern, varied Mediterranean ingredients and flavors are expanding consumers' palates
Marisa churchill
Marisa Churchill
October 9, 2020
No Comments
Mediterranean cuisine often brings to mind classical examples like Italian food, and easily adaptable ingredients such as olive oil and pasta. But today's Mediterranean is represented by less familiar dishes and ingredients from all over the region.
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Calyxt_oil15

Switching to Healthier Oils and Fats Takes Precedence

Many processors are switching to recently developed high-oleic versions of popular and inexpensive oils and shortenings
Deborah Cross
May 26, 2020
No Comments
Vegetable oils still lead the field over animal-based fats when it comes to new food oil developments. Perceived as healthier in that they contain more unsaturated fatty acids, they have faced challenges when it comes to cooking or baking, as they are not normally robust at the high temperatures needed in heat processing. 
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2020 PREDICTIONS: FATS & OILS

The Cutting Edge Science and Technology of Food Oil Production

New sources of oil from seeds, grains, and algae are expanding options for processors
David feder 200x200
David Feder , RDN
November 25, 2019
No Comments
Food oils and fats certainly benefit from the ongoing advancements in seed oil breeding, extraction technology, functionality improvement, and competition in the multibillion dollar field. And, as pointed out in these pages, new sources of oil from seeds, grains, and even algae are constantly expanding the options for processors.
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Vegetables Sauteed in Oil

Food Oils Are Healthier and More Diverse Than Ever

Oil Boom
Stuart cantor
Stuart L. Cantor PhD
April 29, 2019
No Comments
The global food fats and oils market is expected to surpass $270 billion dollars by 2023, with a compound annual growth rate (CAGR) of 5.2% during the forecast period (2018-2023).
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Carapelli Olive Oil Blends

Award-winning extra virgin olive oil brand celebrates a unique and innovative connection to the art and craft of olive oil
August 2, 2017
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Carapelli combines old world craftsmanship and new world standards, a perfect addition to a healthy lifestyle and enhancing the everyday cooking moments.
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fats and oils

Shortage of Olive Oil Predicted

This year's harvest appears to be twenty percent lower than last year
October 20, 2014
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Harvest reports from the major olive growing areas around the world indicate a significantly smaller crop in 2014, and combined with the steady growth in demand for Extra Virgin Olive Oil, the news has experts expressing concern about a shortage of top quality olive oil.
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CarrollShelbyOil422

Carroll Shelby Foundation Launches Southwestern Food Line

Carroll Shelby’s Terlingua Texas offer a range of infused olive oils and vinaigrettes
October 17, 2014
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The Carroll Shelby Foundation has launched the “Carroll Shelby’s Terlingua Texas” food line of authentic Southwestern products.
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Tea

Polyphenol Power

A diet rich in polyphenols significantly improved glucose metabolism in individuals at high risk for diabetes and cardiovascular disease.
June 6, 2014
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The study of polyphenols has been popular for some time now, with study after study touting the benefits of coffee, green tea, or dark chocolate.
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Oils

Award for Chef Mary Ann Esposito

Chef Mary Ann Esposito has been named the recipient of the prestigious 2013 Premio Artusi Award.
September 23, 2013
No Comments
She has served as a renowned ambassador for the Italian culinary arts, teaching millions of Americans the art of regional Italian cooking.
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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2022 SEGMENT GROWTH

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