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Welch’s: Easy to Go Purple

Welch’s versatile ingredients help processors add health benefits

August 23, 2017

Surveys show that nearly three-quarters of consumers (73%) claim they know that purple fruits and vegetables are available, and 63% say they are aware that they should eat colorful produce.

The sports nutrition industry has a number of existing ingredients that are multifunctional and perfectly suited to developing new sports performance products

Food and Beverage Ingredient Trends in Sports Nutrition

Sports activity demands specialized proteins, carbs, fats, and micronutrients— separately or in premixes

Marie Spano MS, RDN

September 15, 2016

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According to Infiniti Research Ltd.’s market research firm, TechNavio, the global sports nutrition product market is expected to grow by more than 8% until 2020.

“Well-Red” Nutrition

January 15, 2013

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Pomegranates are a source of polyphenol antioxidants that help protect the body against free radicals—unstable molecules that cause damage to the human body over time.

Heinz Dip & Crunch

Sweet Times: New Trends in Sweeteners

Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

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Browse our FOOD MASTER for food ingredients you need in our food ingredients categories. Our food ingredients directory covers the entire scope of the food industry’s ingredient requirements, from antioxidants to vitamins.

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods.

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