Men who drank five or more cups of black tea a day had a 25% decreased risk of stage III/IV PCa and a 33% decreased risk of stage IV PCa compared with those who drank one cup a day or less.

Only 45% of mice fed both foods developed the disease, compared to 61% in the tomato group, and 66% in the soy group.

Regular consumption of deep-fried foods such as French fries, fried chicken and doughnuts is associated with an increased risk of prostate cancer.

New long-term research has claimed seven cups or more of tea a day could raise the risk of prostate cancer in men.

Researchers in New York have found that oregano helps fight prostate cancer.

Prostate cancer is on a rise in India, but using turmeric regularly in food reduces chances of the disease.

According to findings published in the British Journal of Nutrition, walnuts may help reduce prostate cancer risk.

A team of experts from Harvard University has analyzed 47,911 coffee-loving men and observed that subjects who have a desire to sip six or more cups of coffee per day are least likely to suffer from prostate cancer.

Finding the proper balance in calcium intake, particularly for black men, could be pivotal in reducing the risk of prostate cancer, a Wake Forest Baptist Medical Center study found.