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Home » Keywords » quinoa

Items Tagged with 'quinoa'

ARTICLES

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STATE OF THE INDUSTRY: 2022

At-Home Breakfasts Offer Broad Appeal

Cereal bowls and bars create diverse options for consumers seeking to start the day with a bite at home
Tom Vierhile
March 23, 2022
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According to Innova Market Insights’ 2021 Lifestyles and Attitudes Survey, 37% of Americans said they were eating breakfast “more in home” versus just 6% who said they were eating breakfast “more out of home.”


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CaPao Quinoa Squares

CaPao Quinoa Squares

New snack will carry on-pack Upcycled Food Certification
October 28, 2021
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The new addition to the CaPao portfolio combines upcycled cacaofruit with oats and puffed quinoa into portable snack squares that are zesty and sweet, crispy yet chewy, and come in three flavors.


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Purely Elizabeth 5 Grain + Seed Oatmeal Single Serve Packets

New oatmeal contains a blend of oats, quinoa, amaranth, chia, and flax
June 25, 2021
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Purely Elizabeth launched 5 Grain + Seed Oatmeal Single Serve Packets. A portioned breakfast staple, the product is an oatmeal made with plant-based protein (pea + chickpea protein, chia, and flax).
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Bowl of Krispy Treats

Finding Inspiration in a New Wave of Whole Grains and Seeds

Uncommon grains such as quinoa, chia, amaranth, and millet have become more mainstream
Marisa churchill
Marisa Churchill
June 21, 2021
One Comment
In 2021, trends toward health and plant-based foods are driving product developers to formulate a wave of new products with grains and seeds. According to Innova Market Insights, grain product launches had a 7% average annual growth rate in the period from 2014 to 2018.
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Nature’s One First Baby’s Only® Quinoa & Oat Cereal

The nutritious infant cereal is made with only two organic ingredients
December 30, 2020
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Nature’s One®, introduced Baby’s Only® Quinoa & Oat Cereal to its family of organic nutrition products. A wholesome, nutritious infant cereal option, Quinoa & Oat Cereal is made using only two organic ingredients: ancient grain quinoa and whole grain oats - both grains are naturally gluten free.
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Olam: Sustainable Superfoods

Olam shares first sustainability report for chia and quinoa supply chains
December 18, 2020
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Olam Superfoods, a leading supplier of processed quinoa and chia and part of Olam Food Ingredients, has produced its first sustainability report, outlining progress on positive impact created for farmers and communities in Peru. 
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Ingredion: Superfood Nutrition

Ingredion’s new HOMECRAFT Quinoa 112 Flour helps meet demand for sustainable foods. and beverages made with ancient grains
December 10, 2020
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Ingredion Incorporated announced a new addition to its growing range of plant-based proteins: HOMECRAFT® Quinoa 112 flour. The new flour is being introduced in the US and Canada, with other regions to follow.
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Path of Life to Expand Beyond the Frozen Food Aisle

The Live Simple brand announced its hiring of a culinary scientist
December 10, 2020
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Path of Life, makers of frozen quinoa, rice and veggie blends is ready to go beyond the frozen side category. In order to create innovative new product lines, the Live Simple brand announced its preferred partnerships with two product development firms – Artisan Row and Brisan Group.
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Cocomels Organic Crispy Chocolate-Covered Bites

Crispy Cocomels Bites are organic, non-GMO, vegan-friendly and crafted without dairy, gluten, cholesterol or corn syrup
November 16, 2020
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Crispy Cocomels Bites are organic, non-GMO, vegan-friendly and crafted without dairy, gluten, cholesterol or corn syrup. Crispy Chocolate-Covered Bites will be available in 3.5oz sharing packs.
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Ingredion Invests in NorQuin Extending Plant-Based Protein Portfolio

Move allows company to globally distribute quinoa flours with exclusive commercial agreement
May 13, 2020
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Ingredion Incorporated, a leading global provider of ingredient solutions to the food manufacturing industry, announced that it has entered into an exclusive commercial agreement with Northern Quinoa Production Corporation to globally distribute and market NorQuin's quinoa flours, which will be grown and milled in the Canadian plains.
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August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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