The center will be given at least $1.9 million over three years, with the possibility of future funding.

Marrone develops and markets biological pesticides and biological plant health products.

A study finds alcoholic beverages contain several different known carcinogens.

The different allergy labels in common use may be confusing consumers instead of helping them decide whether to buy a food product, a new Canadian study shows.

Contrary to just about everything about the dangers of fried food, it turns out it may not always be harmful to health.

Workers who thrive on difficult tasks lose their motivation when given stimulants such as caffeine and amphetamine.

Antioxidant supplements appear to have no impact on cerebrospinal fluid (CSF) biomarkers related to Alzheimer's disease, a clinical trial determined.

Although the research needs follow-up, it highlights an intriguing line of research.

Cherries have long been appreciated for their taste, but growing evidence about their health benefits is now putting them squarely in the frame for “superfruit” status.

They may or may not cause cancer, but the evidence is mounting that they lead to weight gain, rather than weight loss.