Items Tagged with 'restaurants'

ARTICLES

Couple at Dinner

Spending More on Dining Out

In the 35 years from 1977 to 2012, the average American household budget spent on food away from home increased from 30% to 43%.
July 3, 2014
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Sandwiches were the most expensive category, averaging $6.74 in the Northeast in 2012, while Mexican food was the least expensive.
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Restaurant menu

Factors in Foodservice

With an economic turnaround taking its time to materialize, consumers are slowly returning to the nation's restaurants.
June 8, 2014
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While the restaurant scene appears to be a booming one, it is not without its pitfalls,
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Restaurant menu

Sustainability in Restaurants

Sustainability and social responsibility are taking on greater importance within the foodservice industry.
February 4, 2014
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Among consumers, 63% say they are more likely to visit a foodservice operation they view as socially conscious.
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noodles, chopsticks

Restaurant Sales Growth Continues

This will mark the fifth consecutive year of restaurant industry sales growth despite a continued challenging economic landscape.
January 29, 2014
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Industry sales are projected to exceed $683 billion in 2014, up 3.6% from 2013's sales volume of $659.3 billion.
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Yogurt

Growing Yogurt

Yogurt is now a double-digit growth category for many foodservice operations.
December 9, 2013
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Per capita yogurt consumption has more than doubled over the decade, and now nearly one in three individuals eats yogurt.
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Cracker Barrel breakfast

Breakfast Trends

Most consumers still source breakfast from home, according to a new report.
December 6, 2013
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Just 20% of consumers report eating breakfast away from home more often than they did a year ago.
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noodles, chopsticks

Impact of Calories on Menus

Fewer than half of patrons, on average, notice the calorie counts on menus.
November 18, 2013
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Those counts did not seem to have any impact on what consumers ordered and how often they frequented the restaurant.
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