The acquisition of the Sabra Salsa business, including the SQF Level 2 Oceanside manufacturing facility and strong workforce, enhances the Company's salsa manufacturing capabilities and adds capacity to support the continued growth of Stir-Pacifica.

Zesty 3-Pepper Chili with Red Beans Hummus is a limited edition flavor that has bits of red beans mixed with red and green bell peppers.

Sabra Guacamole Veggie Fusions launched with Mango Lime, Garden Vegetable, and South Western.

Sabra Dipping Company announced a new addition to its line of salsas – Fire Roasted. The new flavor blends the taste of fire-roasted tomatillos with the smoky heat from chile de arbol – it's a classic recipe based on flavor pairings found in traditional Mexican cuisine.

The single serving hummus dip is also gluten-free and vegan.

Made with farm market-fresh vegetables and Greek yogurt, Sabra’s new Ranch dip offers a new choice for dipping chips or veggies, adding to salads, and utilizing in recipes.

With the 118,000 square foot expansion, Sabra expects to add an additional 70 jobs to the Chesterfield County location next year.

Shalit-Shoval, a global food business veteran, will oversee all operations as Sabra expands the business to meet growing consumer interest in hummus and in other fresh dips and spreads.