The company makes the tahini from Ethiopian sesame seeds and packages it in shake-and-squeeze bottles for convenience. The new variety contains a blend of 100% natural harissa spices for a distinctively aromatic, roasted-chile pepper flavor profile with a kick.

While Sabra sources chickpeas from family-owned farms in the Pacific Northwest, the vast majority of sesame seeds have grown in the US have not met Sabra’s ‘gold standard’ for use in tahini until now.

TahiniBAR is a grab-and-go sesame seed snack that contains 100 calories.

Black Sesame, Cookies & Cream, Matcha Green Tea, Mint Chip and Plum Wine bring the company's total to 12 flavors.