smoke flavors | Prepared Foods

Items Tagged with 'smoke flavors'

ARTICLES

Comax Flavors: Flavor Trends

Comax Flavors’ four new collections match top trends for 2017

November 30, 2016

There’s no end in sight for new product innovation—with dizzying numbers of new food and beverage product launches. Today’s consumers are looking for more better-for-you products as well as engaging culinary experiences.

What Makes it Barbecue?

August 31, 2011

Smoke flavors, sweeteners, tangy acidifiers and regionally characteristic seasonings make barbecue one of America’s favorite flavoring systems. This article, from The Culinary Institute of America (CIA), explains the “mystery” of barbecue.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

Items Tagged with 'smoke flavors'

ARTICLES

Comax Flavors: Flavor Trends

What Makes it Barbecue?

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