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Home » Keywords » sodium

Items Tagged with 'sodium'

ARTICLES

Prayon_Burger_900

Prayon: Phosphate Boost

New factory to boost Prayon production of food grade sodium hexametaphosphate
November 30, 2020
No Comments
Prayon, a world leader in phosphate chemistry, will build a new factory and boost the company’s production of food grade sodium hexametaphosphate (SHMP). This project is part of Prayon's growth strategy in several sectors (food additives, water treatment, industrial applications), and it will support the group's development worldwide. 
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NatureSeal_Potatoes_900

NatureSeal: Keep it Fresh

NatureSeal offers a family of healthy, sulfite-free solutions to keep cut potatoes, cut sweet potatoes and other root vegetables fresh for up to 21 days
September 18, 2020
No Comments
NatureSeal, Inc., Westport, Conn., offers a family of healthy, sulfite-free solutions to keep cut potatoes, cut sweet potatoes and other root vegetables fresh for up to 21 days.
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sea salt, colored sea salts

FDA Weighing Salt

Food companies and restaurants could soon face government pressure to make their foods less salty.
June 18, 2014
No Comments
It is still unclear when FDA will release new sodium guidelines, despite its 2013 goal to have them completed this year.
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Children

Health Trends Among Young Children

New research shows cheese, hotdogs, whole and 2% milk are among the top foods and beverages contributing to saturated fat and sodium intakes of toddlers and preschoolers.
April 28, 2014
No Comments
Cheese, hotdogs, whole and 2% milk are among the top foods and beverages contributing to saturated fat and sodium intakes of toddlers and preschoolers.
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soy sauce appetizer

Less Sodium, More Umami

Kikkoman Natural Flavor Enhancer lets manufacturers reduce sodium by 30%to 50% and keep a clean label
April 23, 2014
No Comments
Among other properties, they researched NFE’s ability to function as a salt reducer and natural flavor enhancer; as a preservative and anti-spoilage agent; and as a booster of organoleptic attributes of processed animal protein products, such as deli meats and frankfurters.
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sodium, salt

No Salt, Low Salt and Sea Salt!

Salt provides flavor, texture and preservation, along with other critical functional elements across multiple prepared food categories.
Rachel Cheatham , Ph.D.
April 11, 2014
One Comment
For consumers, savoriness often is all about that familiar and pleasing salty taste.
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David Feder
Editorial Views

Science of Sodium, Health

David feder 200x200
David Feder , RDN
April 11, 2014
No Comments
In one of this month’s feature articles, a topic is covered—sodium—that’s highly controversial…but only because the actual controversy has been manufactured.
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sea salt, colored sea salts

PepsiCo Researching Salt

PepsiCo Inc. will provide research funding in 2014 for a salt taste program.
April 10, 2014
No Comments
Senomyx will continue to work to identify flavors with modifying properties intended to restore the desired salty taste in products with reduced sodium.
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sea salt, colored sea salts

Salt Reversal

A new study says the low level of sodium intake recommended by the Centers for Disease Control and Prevention (CDC) could actually be bad for your health.
April 7, 2014
One Comment
The average daily sodium intake of most Americans is actually associated with better health outcomes than intake levels currently recommended by the CDC and major health departments.
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Salt

Pair of Hires at Nu-Tek

Nu-Tek Food Science announced that Brian Boor has joined the company as senior vice president of sales and business administration.
February 3, 2014
No Comments
Dave Hickey has been named chief customer officer.
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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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