This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
A new report from the Centers for Disease Control has found that the majority of added sugars in the diets of Americans are coming from food now, not beverages.
The Center for Science in the Public Interest filed a petition with the Food and Drug Administration urging the agency to identify a safe level for added sugars in beverages.
Wal-Mart, one of the world's largest retailers, announced a five-year plan to make thousands of its packaged foods lower in unhealthful salts, fats and sugars, and to drop its prices for fruits and vegetables.
ON DEMAND: Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods.