Operators of supermarket delis, bakeries, and prepared-food areas recently have found a recipe for success: Two out of every three surveyed for Datassential's Supermarket Prepared Keynote Report said their foodservice sales increased in the past year.

The average Millennial resents having to drive to said grocery store, park their car, walk 50 feet to claim a cart, traipse all 46,000 of those square feet to collect their groceries, pile them into the cart, stand in line at the register, walk 50 feet to their car, drive home, and carry them from the car to the kitchen.

The 2014 Harris Poll EquiTrend® (EQ) study, which measures brand equity for more than 1,500 brands across 170 categories, finds traditional grocery store brands rank highest overall in three of the four regions surveyed.

A substantial majority of grocery shoppers (85%) report that they do some kind of planning beforehand.

The FDA states that it hopes to finish drafting and editing the law by this spring, however, many of the businesses are still lobbying hard to be exempt from this new law.

Supermarkets are over-promoting fatty and sugary products using special offers and price reductions, according to a study.

A survey finds 52% of dads say they are the primary supermarket shoppers in the household.