Product packaging that remains after use is a burden. It’s a burden to consumers, to communities and to the environment. My sense is that products positioned with sustainable packaging messages are going to dominate categories and eventually set a baseline for market entry.

Updates to DASANI’s packaging line-up are designed to reduce plastic waste and increase the use of recycled and renewable materials in the United States, while ensuring that all DASANI bottles continue to be fully recyclable.

To help in the shift toward a circular economy, Happy Family Organics commits to transforming its packaging in three ways: packaging designed for circularity, preservation of natural resources, and consumer education.

A majority of grocery shoppers believe that packaging can leave undesirable chemicals in their foods and beverages.

Consumers’ lifestyles across the world are becoming busier and their needs are more demanding. From functional menu items to eco-friendly packaging, let’s look at the broader view of foodservice trends.

The study finds that plant-based food and beverage packaging is now on the minds of more than three-quarters of consumers. Three out of four (76%) grocery shoppers in 2018 say they have heard or read about plant-based food or beverage packaging, and 62% want to learn more about it. 

CBD (cannabidiol) – the non-psychoactive naturally occurring cannabinoid found in the hemp plant – is thought to have immense health benefits, including alleviating pain, reducing stress and decreasing inflammation.

With the launch of Loop, Häagen-Dazs is debuting a reusable stainless steel double-walled ice cream container, designed by Nestlé’s global research and development group in Bakersfield, Calif.

Snack&Go is a unique pouch design which offers an innovative and environmentally conscious alternative to bulkier on-the-go snacking solutions.

Ultimately a product‘s essential makeup most strongly influences perceptions of its sustainability and motivates adoption.