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Home » Keywords » sweetness

Items Tagged with 'sweetness'

ARTICLES

ConagenSweegen_0722_780.jpg

Conagen: Natural Sweetening

Conagen, Sweegen partner to offer scalable sweetness enhancers from nature
July 8, 2022
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Conagen, a Massachusetts-based biotech firm, has commercialized an expansive portfolio of natural sweetness enhancers for taste modification in sugar reduction solutions for food and beverages. The enhancers are made with precision fermentation, a technology that has led to the innovation of an extensive platform of phenolic antioxidants.


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Imbibe: Better Beverages

Imbibe expands taste modulation team, increases R&D capabilities
January 29, 2020
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In 2016, Imbibe responded to industry megatrends around clean label and sugar reduction by forming a team that has been solely focused on exploring new ingredient technologies from suppliers across the industry. 
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CANNABIS PRODUCTS | AUGUST 2019

Magnasweet Flavor Modulators

August 13, 2019
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Available in the 100, 200 and 300 Series, the Magnasweet line has a sweet flavor profile with intense delayed sweetness.
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ORANGE JUICE

Define Sweetness Profiles

Ingredion’s new SWEETABULARY Sweetness Language helps formulators “dial in” sweetness and create consumer-preferred products.
February 26, 2014
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Ingredion Incorporated says it offers a SWEETABULARY ™ sweetness language, a vocabulary that combines Ingredion’s comprehensive analytical and sensory understanding and connects the consumer experience of sweetness with taste and functional attributes that the company uses to create appealing products with sugar-like profiles.
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Noise

The Art of Noise

February 21, 2012
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In other research, scientists explored the effects of noise on the perception of alcoholic beverages’ sweetness. The admittedly small control group (80 participants) at the University of Portsmouth had to rate the alcohol strength, sweetness and bitterness of a selection of drinks while they were exposed to different distractions, such as music, hearing and repeating a news story, both music and news, and silence.
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News

‘Miracle Fruit’ Turns Sour to Sweet

September 27, 2011
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New research reveals the secret ingredient of a little red "miracle fruit," which turns sour into sweet.
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News

Monk Fruit Concentrate Debuts

September 22, 2011
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Monk fruit concentrate, an all-natural and fruit-based sweetening ingredient, will debut to the nutrition community at this year's national American Dietetic Association's Food & Nutrition Conference & Expo.
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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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