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Home » Keywords » thinkThin

Items Tagged with 'thinkThin'

ARTICLES

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thinkThin Protein & Superfruit

Each bar contains the Omega 3 ALA, is a good source of antioxidant vitamin A, and is offered in the following flavors
February 13, 2017
No Comments
thinkThin Protein & Superfruit also includes a vegan bar, a first for the brand.
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thinkThinSmoothie_900.jpg

New thinkThin 3-in-1 Smoothie Mix

Protein Smoothie Mix combines the three essential building blocks for consumers to make nutritious smoothies at home
July 6, 2016
No Comments
According to market research leader, Mintel, demand for smoothies is soaring with packaged ready-to-drink smoothies projected to hit $869 million in 2016.
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ThinkThin_Shake_900

thinkThin High Protein Smoothie Mix

3-in-1 smoothie mix with real fruit pieces and 15 grams of protein
March 17, 2016
No Comments
thinkThin® debuted thinkThin® High Protein Smoothie Mix. The mix combines the three essential building blocks for consumers to make a nutritious smoothie at home: real fruit, a protein boost, and beneficial mix-ins like chia seeds.
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thinkThin® Protein Bites and thinkThin® Protein Nut Bites

Nutrition brand aims for category growth with Bite-Size, Unwrapped Protein Bars
October 15, 2015
No Comments
thinkThin® expanded its product portfolio with the introduction of thinkThin® Protein Bites and thinkThin® Protein Nut Bites.
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ThinkThin422

thinkThin Protein & Fiber Hot Oatmeal

Food brand debuts new protein offering for breakfast
January 29, 2015
No Comments
thinkThin® is expanding its product line beyond bars with the introduction of thinkThin® Protein & Fiber Hot Oatmeal.
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seeds
New Product Trends

Sowing the Seeds

The benefits of nuts and seeds are becoming increasingly clear to consumers and manufacturers.
William A. Roberts, Jr.
April 11, 2013
No Comments
With more consumers looking to increase natural elements in their diets, the market for nuts and seeds is rife with potential.
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    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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Accelerating New Food Product Design and Development, 2nd Edition

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