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Home » Keywords: » tortilla chips

Items Tagged with 'tortilla chips'

ARTICLES

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Hippeas Nacho Vibes Chickpea Tortilla Chips

The new chips are vegan, dairy-free, certified gluten-free, and non-GMO
January 12, 2023

HIPPEAS® Nacho Vibes™ Tortilla Chips are made from chickpeas, listed as the first ingredient. With 3g of protein and 3g of fiber per 1oz serving, these chickpea chips pack a punch of plant power.


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You Go! Foods Keto Tortilla Chips

The new keto chips were created by a food manufacturing industry veterans who recognized demand for keto snacks
August 31, 2022

The tortilla chips were created by food manufacturing industry veterans who recognized the demand for healthy keto snacks that don't sacrifice crunch. 


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Doritos Flamin' Hot Cool Ranch

Doritos Flamin' Hot Cool Ranch

The new mash-up features the iconic Dorito flavor comined with the popular Flamin' Hot taste
December 27, 2021

Introducing new Doritos® Flamin' Hot Cool Ranch® Flavored Tortilla Chips, an all-new mash-up that combines the classic Cool Ranch flavor fans love with a spicy, bold crunch. The latest addition to the Flamin' Hot family, Doritos Flamin' Hot Cool Ranch is heating up the chip aisle in time for the holidays.


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Kazoo Snacks Water-Saving Tortilla Chip

Eco-friendly brand upcycles by-product corn germ to save 20 gallons of water per bag
October 5, 2021

Using corn primarily harvested from generational farms in Iowa, Kazoo Snacks' proprietary manufacturing process allows it to reclaim and upcycle corn germ that would have otherwise gone to animal feed.


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2021 Paqui One Chip Challenge

This year’s tortilla chip is coated with two totally peppers, the Carolina Reaper and Scorpion Pepper
August 10, 2021
This year’s tortilla chip is coated with two totally peppers, the Carolina Reaper and Scorpion Pepper
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STATE OF THE INDUSTRY

Snack Attack: Snack Processors Stay Busy to Help Consumers Battle Pandemic Stress

Concern about ingredient and packaging supply chains result in new product introduction declines
Tom Vierhile
March 24, 2021
The COVID-19 pandemic has been a disaster for so many industries, but snack food products actually prospered during the chaos that defined 2020.
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Sabra Plant-Based Snack Line for Kids

Survey suggests parents say they want their kids to eat more plant-based foods
March 2, 2021
Sabra® introduced a line of plant-based snacks for kids. Launching in two kid-approved flavors, Brownie Batter Dip & Graham Cracker Sticks and Taco Dip & Rolled Tortilla Chips, the single-serve snacks are for families and their kids.
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Utz Brands Completes Acquisition of On The Border Tortilla Chips

Company announces redemption of public warrants to help fund the transaction
December 15, 2020
Utz Brands, Inc. announced that its subsidiaries Utz Quality Foods, LLC and Heron Holding Corporation have completed the acquisition of Truco Enterprises, a seller of tortilla chips, salsa and queso under the ON THE BORDER® (“OTB”) brand, for a total purchase price of $480 million, subject to a customary post-closing purchase price adjustment.
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New Salty Snacks from Frito-Lay

New chip varieties include Tostitos Hint of Guac, Baked Ruffles Flamin’ Hot and Rold Gold Recipe No. 4 Zesty Buffalo
October 14, 2020
Frito-Lay launched three new products to take game day to the next level. Introducing Tostitos Hint of Guac, Baked Ruffles Flamin’ Hot and Rold Gold Recipe No. 4 Zesty Buffalo—all available now.
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Guacamole Flavored Tortiyahs! Tortilla Chips

New tortilla chips capitalize on demand for avocado flavored foods
August 24, 2020
Utz Quality Foods, LLC. announced its newest creation, Guacamole flavored TORTIYAHS!® tortilla chips.
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More Articles Tagged with 'tortilla chips'
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Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Accelerating New Food Product Design and Development, 2nd Edition

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