Items Tagged with 'ube'

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2022 Food Trends: Wellness, Nostalgia, Innovation and New Views of Sustainability

Innovative approaches that harness the power of science and technology continue to emerge
January 12, 2022
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In 2022, Americans will broaden their horizons in search of more effective ways to manage their stress, whether it be their pursuit of micronutrients like B vitamins and magnesium or macronutrients like whole grains and protein. CBD-infused foods will also move even closer to center stage.


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Magnolia Boba Ice Cream

Ramar Foods expanded its premium ice cream line to include eight new varieties
August 23, 2021
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Ramar Foods expanded its premium ice cream brand, Magnolia, by launching eight flavors of boba ice cream. The pint-size Magnolia Boba Ice Cream line is available in grocery stores.


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Showcasing the Main Course Tastes of Vegetables

Thanks to the plant-based revolution, vegetables have emerged as a standout ingredient in multiple formulations
Michael Joy
August 20, 2021
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The once humble vegetable has taken its fair market share as a main course or stand-alone powerhouse staple. While meat, poultry, and seafood analog makers are focusing on making vegetables look, feel, and taste like meat, consumers immersed in the plant-based trend are demanding better and more creative use of vegetables that are recognizable as vegetables.
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Ube Supply Experiences Shortage

Due to high demand, Ramar Foods announces a shortage on its ube (purple yam) supply
August 21, 2020
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Due to high demand, Ramar Foods announces a shortage on its ube (purple yam) supply. Purple Yam has been the popular comfort food for the diaspora and has been enjoyed in several ice cream flavors under Ramar's Magnolia brand. The all-natural ube supply is experiencing a shortage. Due to the COVID-19 pandemic and surges in grocery, the supplies are going to be limited.
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