Items Tagged with 'xanthan gum'

ARTICLES

DairyFree_PizzaCheese_0222.jpg

Dairy Alternatives Provide Opportunities for Product Development Innovation

The rise in consumer demand for dairy-free products has challenged developers to analogs using starches, fibers, hydrocolloids, and proteins
Anne-Marie Ramo
February 9, 2022
2 Comments

In a recent report published by market research firm Packaged Facts, “Dairy & Egg Alternatives: Outlook for Plant-Based & Cell-Cultured Consumer Products,” it was forecast that sales of plant-based dairy and egg products will continue to rise at an average annual rate of 6.0%, reaching $5.2 billion by 2024.


Read More
Ingredion_Mayo21_900

New Approaches to Crafting Foods & Beverages with Appealing Texture

When the texture of a product is finalized developers can begin to fine-tune flavor
Joseph Light
July 12, 2021
No Comments
According to the International Taste Institute, taste drives 88% of F&B consumer purchase intent, making it the most important attribute for food and beverage products’ success and overshadowing other considerations like price, health and convenience. Yet taste, as the palate perceives it, is not merely a combination of aroma and flavor.
Read More
ReMilk.array.FULL

Creating Next-Gen Milk Analogs From Nuts, Grains, Legumes, and Other Plant Sources

Ingredient and formulation technologies have advanced to where the organoleptic and nutritional lines between dairy and dairy analogs have almost seamlessly merged
Devon Gholam, PhD, Contributing Technical Editor
March 10, 2021
No Comments
Plant-based milk analogs and other dairy-alternative products comprise a rapidly growing market segment for a number of reasons, including lactose sensitivity/intolerance, dairy protein allergies, vegetarian lifestyles, and environmental concerns. In the US and UK, cow’s milk consumption has declined while plant-based milk consumption has increased significantly in recent years.
Read More
Jungbunzlauer_900

Jungbunzlauer Increases Xanthan Gum Production Capacity in Austria

The expansion will further strengthen Jungbunzlauer’s capacity to provide high quality xanthan gum grades in numerous applications
February 21, 2020
No Comments
Driven by growing customer demand across the food and industrial segments worldwide, the company has made a substantial investment in new, state-of-the- art fermentation and purification equipment as well as a new, fully automated packaging line.
Read More
CP_Kelco_logo_900

CP Kelco to Build Biogums Plant in North America

New facility to be state‐of‐the‐art manufacturing plant for gellan gum, specialty xanthan gum
December 8, 2015
No Comments
CP Kelco, a global producer of specialty hydrocolloid solutions, announced its intent to build a new state‐of‐the‐art manufacturing plant in North America for gellan gum and specialty xanthan gum.
Read More
Functional Formulas with Gums and Starches

Functional Formulas with Gums and Starches

Formulators need cellulose, acacia gum and other ingredients to address demand for clean labels and products with reduced sugar or gluten. Prepared Foods’ R&D Seminar speakers shared their formulation tips.
June 12, 2015
One Comment

There are various reasons for eliminating or reducing ingredients. The main one, of course, has to do with consumer preference.


Read More
Muffins

Muffins Sans Gluten

June 18, 2012
No Comments
Canyon Bakehouse’s 100% gluten-free muffins are made with a blend of berries, seeds and grains. Each muffin contains 4g of protein and 2g of dietary fiber.
Read More
creams and spreads

Abstract - April 2012

April 2, 2012
No Comments
DuPont Nutrition & Health’s new patent-pending GUARDIAN CHELOX L is a blend of natural plant extracts with antioxidant properties. It combines strong metal chelation with free-radical scavenging to create an effective, non-allergenic natural solution to preserve the freshness of food emulsions, according to the company.
Read More

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.

SUBSCRIBE TODAY!