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The Prepared Foods Podcast
The Prepared Foods Podcast features industry experts discussing food and beverage product development from both R&D and Marketing perspectives.
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From Bakery to Better For You: a close-up on Chia Powder’s Fiber nutritional functionalities, with a dive into new applications. We will also review clean label and sustainability aspects, including water and carbon footprint.
What does it take to develop taste and high-protein profiles of plant-based yogurt alternatives? Lia Stierwalt, senior director of marketing, Silk Plant-Based Yogurt Alternatives, discusses the process of product development at Danone.
The process of roasting turns almonds into a feast for all senses. Learn more about roasting benefits and considerations, as well as best practices for processors when determining ideal time and temperature parameters.
Twenty years ago, the California almond industry committed itself to researching and mitigating the threat of pathogenic bacteria after discovering it can even affect low-moisture foods like nuts. Learn how the industry built its groundbreaking mandatory pasteurization program from the ground up.
Consumers are increasingly interested in the idea of “beauty from the inside out,” with food as a means of promoting skin health. Learn about clinical research informing this trend and hear researchers explain the results of a pilot study investigating almonds’ effects on skin health.
It’s no surprise that almonds are one of the most popular snack ingredients, given the endless texture and flavor potential they bring to product development. Join Chef Rob Corliss, owner of the culinary consultancy All Things Epicurean, to be inspired by never-before-seen snacking concepts.
The California almond community works to continuously improve orchard management, always keeping the environment and future generations in mind. Join ABC for episode two of Almond Essentials to learn about sustainable almond-growing practices and considerations directly from almond farmer, Donny Hicks.