VP, Global Head of SnackFutures
Brigette Wolf is VP, Global Head of SnackFutures, Mondelēz International’s innovation and venture hub which launched in 2018 as part of the global snack leader’s growth agenda.
Brigette is responsible for fueling the company’s innovation pipeline through the creation of brands and investing in entrepreneurs through venture deals and CoLab, the company’s start-up engagement program.
Brigette has been with Mondelēz International for 8 years, and in that time served as the senior director of Global Platform Innovation for the Gum & Candy and Biscuits categories as well the senior brand manager for Global belVita innovation. Prior to this Brigette was with Kraft Foods for almost 10 years having served as the Global Innovation Manager for Oreo and the Brand Manager of several of the pizza and meal brands.
Prior to being part of the food industry, Brigette worked for Credit Suisse First Boston and Morgan Stanley in investment banking.
Brigette received her undergraduate degree from The Wharton School of Business at the University of Pennsylvania and her MBA from Northwestern Kellogg School of Management.
Snacking truly has become the fourth meal occasion and this moderated panel will explore its future! Listen and learn as four experts discuss traditional and emerging/innovative ways to identify trends and gather insights—and then apply them to new product development and the overall category. Panelists include Brigette Wolf, Vice President, Global Head of Mondelēz International SnackFutures; Katrina Borisjuk, Brand Lead, Dirt Kitchen Snacks; Lori Herman, Senior Manager, Insights & Analytics, Mondelēz International; and Tapan Shah, Director of Venture Capital, Snack Futures; Mondelēz International. Leading this dynamic discussion is Laura Shulman, Founder, President of Food Future Strategies.