New Products Conference - brought to you by Prepared Foods magazine
Dan Carpenter

Chef Daniel Carpenter
Managing Director - Culinary
Sterling-Rice Group


Background: Fine Dining Chef, Retail Entertainment, Virtual Restaurants, Food and Beverage Menu Design, Consumer Packaged Goods Product Development

Expertise: Culinary Ideation, Recipe and Menu Development, Culinary Training, Operations Consulting, Culinary Strategy

Clients: California Raisins, Target, US Highbush Blueberry Council, Target, IHOP, Quaker Oats, Dunkin’ Donuts, Red Robin, Ocean Spray, Potatoes USA, Avocadoes from Mexico, Otsuka Active Nutrition, Jack In The Box, Taco Bell, So Delicious, Thomas Foods, Hershey, Frito-Lay, Sargento, McCain, BlueNalu


What Tastes Will Translate to Trends? StreetDive Overview


At the forefront of global, CPG and foodservice innovation, SRG will host a panel featuring some of the most provocative leaders in culinary innovation, and will share their own proprietary insights, learnings and taste trends that may lead (and inspire) some of the hottest new products for 2022 and beyond. Listen and learn about what’s next in this exclusive panel moderated by two of SRG’s key Principals, Amy Shipley and Chef Daniel Carpenter.

Agenda