A popular environmental phrase encourages consumers to “Think Globally and Act Locally.” When it comes to the food and beverage industry landscape, there’s also world of untapped local resources available to large and small companies alike. Lou Cooperhouse is Co-Founder, President & CEO of BlueNalu Inc., a San Diego firm on technology’s cutting edge with cell-based seafood. Listen and learn as he describes fast-evolving food trends and technologies. Then he moderates an exclusive panel about the many resources surrounding Philadelphia. It features Dr. John L. Stanton, Chairman and Professor of Food Marketing, St. Joseph’s University; Nolan Lewin, Executive Director, Rutgers Food Innovation Center; and Frank Baldassare, Principal for Philadelphia’s Artisan Exchange emerging companies network. Cooperhouse and panelists discuss the groups’ many capabilities and offerings that everyone—from start-up entrepreneurs to large company R&D heads—can resource.