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New Products Conference
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Katrina Borisjuk
Senior Director, Snack Futures Innovation
Mondelēz International

Katrina Borisjuk is a Senior Marketing Director Within Mondelēz International’s SnackFutures innovation and venture hub, leading the creation and growth of the Dirt Kitchen Snacks Brand. The unique portfolio of snackably delicious veggies began as a pilot in Los Angeles in 2019 and has grown its retail and DTC presence over the last few years.
Prior to her role with SnackFutures, Katrina spent more than a decade with the global snacking leader serving in many roles including Director of Global Platform Innovation for the Gum and Biscuits categories, Director of Global Kid Wholesome Biscuits, Senior Brand Manager of U.S. Ritz Franchise, and Brand Manager of U.S. Planters NUT*rition.
Prior to joining the food industry, Katrina worked in Investment Banking for Bear, Stearns & Co. Inc. and Barnett & Partners LLC in New York.
Katrina received her undergraduate degree from The Wharton School at the University of Pennsylvania and her MBA from Kellogg School of Management at Northwestern University.


The Future of Snacking: Where Appetite Meets Innovation

Snacking truly has become the fourth meal occasion and this moderated panel will explore its future! Listen and learn as four experts discuss traditional and emerging/innovative ways to identify trends and gather insights—and then apply them to new product development and the overall category. Panelists include Brigette Wolf, Vice President, Global Head of Mondelēz International SnackFutures; Katrina Borisjuk, Brand Lead, Dirt Kitchen Snacks; Lori Herman, Senior Manager, Insights & Analytics, Mondelēz International; and Tapan Shah, Director of Venture Capital, Snack Futures; Mondelēz International. Leading this dynamic discussion is Laura Shulman, Founder, President of Food Future Strategies.