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Home » Newsletters » Cannabis Products Insights

Cannabis Products Insights

May 24, 2022

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Cannabis Law

FDA Launches Aggressive ‘Cannabis-Derived Products’ Study Protocol

With cannabis-derived products outpacing the existing science and imposing massive health concerns, in October 2021 the FDA issued a “Cannabis-derived products data acceleration plan” to detect safety signals and accelerate research studies.

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Boston Beer Company to Launch Teapot THC Tea in Canada

The brand’s first release is a Good Day Iced Tea, made with lemon black tea and infused with Pedro's Sweet Sativa, a unique cultivar grown in Strathroy, Ontario.

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Joy Organics Launches Budder THC Gummies

Both gummy formulas will contain 25 mg CBD, 2 mg CBG, and other naturally-occurring cannabinoids.

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Theory Wellness Debuts Hi5 Energy

Each can of Hi5 Energy contains 5 mg THC and approximately 80 mg of caffeine, which is roughly equivalent to a cup of coffee.

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An Inside Look at Cann’s Approach to Product Development

Co-founder and CEO Jake Bullock offered insight into Cann’s genesis and the company’s approach to product development during his keynote presentation for Cannabis Products Exchange, held April 28-29 at the Hilton Denver City Center.

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2022 State of the Cannabis Industry

2022 State of the Cannabis-Infused Food and Beverage Industry: Steadily Expanding

The overall cannabis market across legalized U.S. state markets is valued at $25 billion, with 40% sales growth for 2021. Cannabis-infused foods and beverages have also seen strong growth. Read More
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Vertosa to Partner with UMass Amherst on CBG Studies

Vertosa has entered into a research partnership with the University of Massachusetts Amherst to support the university’s studies regarding the nutritional applications and diet interactions of CBG.

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Rootwurks Introduces Cannabis Training and Compliance Platform

Rootwurks, Inc. has launched an e-learning, training, and compliance management platform to help cannabis companies maintain regulatory compliance through interactive education and a user-friendly operational toolkit.

Read More
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Washington Grants Flowe Technology the State’s Second Research License

By securing a state-approved cannabis research license, Flowe Technology will actively study the effects of cannabis products on consumers.

Read More
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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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