FEMA 100 - A Century of Great Taste
FEMA 100: A Century of Great Taste follows the history of the Flavor and Extract Manufacturers Association of the United States from 1909 to 2009. The book outlines the developments in flavors and extracts, changes in US tastes, developments in technology, and the challenges in regulation and legislation which impacted FEMA and its members between 1909 and 2009. It also includes individual histories and personal stories of many of FEMA's companies. Whether you are working in the flavoring industry, are studying food science, or even just interested in the development of the science and technology of food, FEMA 100: A Century of Great Taste is one to add to your bookshelves.
FEMA 100: A Century of Great Taste celebrates the first 100 years of our organization, from its inception at the dawn of the past century through the present. Set against the backdrop of major food industry milestones and achievements, this visually rich commemorative book highlights the vibrant history of FEMA and its role in advancing the quality, safety and appeal of foods throughout the world. Plus, you’ll find:
· Flavor industry company histories, complete with archival photos
· FEMA’s Top 10 accomplishments of the past 100 years
· An in-depth look at the history of GRAS