Prepared Foods May 2018 Issue
Check out the May 2018 issue of Prepared Foods, featuring our cover story on the use of fats and oils in new formulations, how seeds and grains are driving food and beverage trends, and much more!
For a full index of articles included, visit May 2018 issue page.
Quantities are limited to 10 copies per order. To order larger quantities, email firstname.lastname@example.org with your request and contact information.