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The October 2019 issue of Prepared Foods features our cover story on new gums, fibers and starches that are adding function and on-trend appeal, the growing popularity of portable, on-the-go eating, and much more.

For a full index of articles included, visit October 2019 issue page. 

Quantities are limited to 10 copies per order. To order larger quantities, email singlecopysales@bnpmedia.com with your request and contact information.