Prepared Foods October 2019 Issue
The October 2019 issue of Prepared Foods features our cover story on new gums, fibers and starches that are adding function and on-trend appeal, the growing popularity of portable, on-the-go eating, and much more.
For a full index of articles included, visit October 2019 issue page.
Quantities are limited to 10 copies per order. To order larger quantities, email firstname.lastname@example.org with your request and contact information.