Prepared Foods January 2020 Issue
The January 2020 issue of Prepared Foods features our cover story on what seasonings can add to food and beverage products, the increasing number of meal kit consumers, and much more.
For a full index of articles included, visit January 2020 issue page.
Quantities are limited to 10 copies per order. To order larger quantities, email firstname.lastname@example.org with your request and contact information.