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The June 2020 issue of Prepared Foods features our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.

For a full index of articles included, visit June 2020 issue page. 

Quantities are limited to 10 copies per order. To order larger quantities, email singlecopysales@bnpmedia.com with your request and contact information.