Check out the May 2019 issue of Prepared Foods, featuring our cover story on how processors "sneak in" vegetables to add health appeal, healthy and diverse food oils, and much more.
To bridge that gulf between what consumers say they want and what they veer toward, on-trend product developers have adopted a "stealth-health" approach to increasing produce content in products.
People still rely on the primal instinct of aroma to gauge food safety and quality. It's estimated that some 80% of flavor involves the sense of smell.
The global food fats and oils market is expected to surpass $270 billion dollars by 2023, with a compound annual growth rate (CAGR) of 5.2% during the forecast period (2018-2023).
A systematic review and meta-analysis published in The Lancet early this year suggested a causal relationship between a high-fiber diet and reduced incidence of non-communicable disease.
Win-Win-Win: ADM/Matsutani's Fibersol products can boost fiber content and also replace sugar's non-sweetening functional properties to achieve sugar and calorie reduction
May 17, 2019
People typically associate fiber with "traditional" applications such as bread, nutrition bars or functional beverages. Yet most would be surprised to know that their favorite candies, ice cream, chocolates and other sweets also can be formulated with fiber for an extra nutritional boost.
Formula 1 Select Meal Replacement Shake, Organic Probiotic Overnight Oat Bar, Collagen Water and Apple Cider Drinking Vinegars make up this month’s collection
May 14, 2019
Prepared Foods takes a look at new better-for-you foods, drinks and supplements introduced in May 2019.
This is an exciting time for innovation—and for diners! In particular, it's an exciting time for almonds, which are appearing in various forms and performing many value-added functions on restaurant menus.
While there's good reason to have plenty of chocolate chip cookies and vanilla ice cream on hand for the 93% of consumers who have had a dessert in the past week, the appeal of things like savory ingredients and ethnic varieties will continue to grow for this eating occasion.
The past few years have seen strong innovation and development across the wider spectrum of meal solutions. Of course, that’s been driven by online meal and meal prep subscription services such as Blue Apron, Home Chef, Sun Basket, Hello Fresh, Freshly, and others.