Check out the February 2020 issue of Prepared Foods, featuring our cover story on the role colors play in conveying flavor to consumers, the growing trend in bite-sized baked goods, and much more.
The past 30 years have seen the market demand for food colorants changing in substantial ways, particularly regarding the choice between synthetic and natural colorants.
Sugar reduction continues to be a primary topic in the wake of sugar's association with health conditions including obesity, diabetes and even oral health.