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Home » Publications » Prepared Foods

Prepared Foods

Prepared Foods April 2020 Cover

2020 April

Check out the April 2020 issue of Prepared Foods, featuring our cover story on the era of clean label formulating, trending ingredients and techniques for baked goods, and much more.

  • Cover Story
  • Features
  • R&D Applications
  • Departments

Cover Story

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Chocolate Brownies Topped with Nuts

Ingredient Options for Manufacturers Wanting to Keep Labels "Clean"

Keep it Clean
Marisa churchill
Marisa Churchill
April 8, 2020
No Comments
With more than three out of four consumers worldwide claiming to read ingredient labels, it has become critical that food and beverage manufacturers offer clean-label products consumers can trust.
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Features

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Ice Cream Made With Botanicals

Plant-Based Popularity is Making Better-For-You Botanicals Bigger Than Ever

Botanicals 2020: Today's botanical ingredients are inclusive of plants, fungi, and algae
Kerry hughes
Kerry Hughes
April 29, 2020
No Comments
The opening of this decade is witnessing strong demand for botanicals that target better mood and active lifestyle.
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Gerald Drummond and Alan Slesinski

Q&A with Gerald Drummond, Alan Slesinski, Campbell’s Foodservice

An executive's perspective on clean label formulating
April 28, 2020
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Prepared Foods talks about clean label formulating with Campbell's Foodservice executive chef Gerald Drummond and Alan Slesinski, director of R&D.


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Table of Baked Goods

Trending Ingredients and Techniques For a New Era of Baked Goods

Baker's Dozen: A Modern Baking Primer - Bakers range of ingredients in order to keep up with rapidly shifting trends and expanding consumer preferences
Amelia Levin
March 26, 2020
No Comments
Here are a "bakers' dozen" — 13 — essential ingredients used in commercial baking, drawn from the vast baker’s toolbox that continues to change and evolve at a brisk pace.
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R&D Applications

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Chr. Hansen’s new FruitMax Red Colors

R&D Applications: Showcasing Colors

A survey of products and services to assist developers seeking clean label, organic and technologically advanced colorings
April 29, 2020
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What happens when colors from conventional natural sources don't satisfy discerning consumers?
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Departments

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Mamma Chia Beverages
FORM + FUNCTION

New Functional Foods, Drinks & Supplements Introduced in April 2020

Probiotic yogurts, energy beverages and weight management systems make up this month's collection
April 28, 2020
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Prepared Foods showcases new keto-friendly beverages, probiotic yogurt drinks, and weight management nutritional products for 2020.


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Tyson Loaded Chicken Bites
PLANT TO PLATE

New Snacks & Appetizers for Foodservice

New snacks and appetizers hitting restaurant menus in April 2020
April 27, 2020
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Prepared Foods showcases new snacks and appetizers for foodservice in April 2020.


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Dish Seasoned with Berbere

Spice Blends Start to Star on Menus

Special Spices: American consumers are embracing the complex flavor profiles of international spice blends, while research chefs and food scientists are use them to develop innovative dishes
Maeve Webster
April 27, 2020
No Comments
Spice and herb use is nothing new in foodservice. These are the fundamental building blocks of flavor and are key in the identity of world and regional cuisines.
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Frito-Lay Flavors

Fun with Food & Beverage Flavors

Flavors continue to lead the way to accentuate a product’s image, mood or even a health profile
Lu Ann Williams
April 8, 2020
No Comments
On average, flavor is the single most important factor in consumers' food and drink choices. So it is no wonder that innovators continue to play around with taste profiles in order to deliver novelty and satisfy increasingly discerning taste buds.
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Wild Tonic
HITTING THE SHELVES

Imbibe Looks at Beverage Sweetening Solutions

How Sweet it Is
Holly McHugh
April 6, 2020
No Comments
Finding the sweet spot for taste, texture and nutritional profile is a challenge for beverage brands because consumer sentiments about desired product attributes are changing faster than ever.
Read More
Naked Juice Half Naked Berry Almond
HITTING THE SHELVES

New Beverages

A look at new beverage products making a debut in April 2020
April 6, 2020
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Prepared Foods showcases new beverages making a debut in 2020.


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Soy Farmer Field
    Sponsored byUnited Soybean Board (USB)

    Makers Can Now Share Sustainability of Products with U.S. Soy Sustainability Mark

  • Bowls of Cherries and Glass of Cherry Juice
    Sponsored byMontmorency Tart Cherries

    Sour Hits the Sweet Spot for New Product Innovations

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    Sponsored byTH Foods

    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

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Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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2021 OUTLOOK

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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