November 2021

Prepared Foods

Check out the November 2021 issue of Prepared Foods, featuring our cover story on crafting non-alcoholic cocktails—"mocktails", how formulators turn to ingredients for cognitive health, new prepared meal and entrée solutions for retail, and much more.

Formulators Find Innovative Spirit in Non-Alcoholic Cocktail Market

Today’s mocktails might have fake spirits but their flavor is the Real Macallan

David Feder , RDN

November 3, 2021

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While the alcohol-free cocktail trend started a good half-decade or more before the 2020 onset of social disruption, lockdowns, and domino-like closings of clubs, pubs, and restaurants, those upheavals certainly contributed to the rapid rise in consumers choosing to teetotal. Somewhat. Throughout the past two years, consumption of alcohol beverages also rose markedly.

Nature's Path Organic Keto Cereal and Granola

FORM + FUNCTION

New Functional Foods, Drinks and Supplements Debuting in November 2021

This month's collection includes ketogenic granola and probiotic-enhanced dried fruits

November 12, 2021

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Prepared Foods profiles new functional foods, drinks and supplements.

Q&A with Maeve Webster, Menu Matters

A culinary expert’s perspective on alcohol-free beverages

November 10, 2021

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Prepared Foods talks mocktail beverage trends with Maeve Webster, president of Menu Matters.

The immune and gut health space is packed with pre and pro-biotic products, making it hard to stand out, but now there’s a new player in the game: postbiotics.

Prepared Foods

November 2021

Cover Story

Formulators Find Innovative Spirit in Non-Alcoholic Cocktail Market

Departments

New Functional Foods, Drinks and Supplements Debuting in November 2021

Q&A with Maeve Webster, Menu Matters

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