April 2022

Prepared Foods

Check out the April 2022 issue of Prepared Foods, featuring our cover story on dietary fibers and gums, benefits of botanicals, and more.

Immunity, Gut Health Trends Drive Formulations with Dietary Fibers and Gums

The plant-based trend has also brought a wealth of new and advanced fibers and gums to the forefront

David Feder , RDN

April 12, 2022

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Decades of research have connected increased fiber consumption to a wealth of health benefits. The range is as comprehensive as heart health, reduced cancer risk, better blood sugar management, lower cholesterol, mental well-being, cognitive health, and even better dental health and reduced risk of dementia.

Sustainability = Shared Responsibility

Innova Market Insights’ megatrends shine a spotlight on health of the planet

Lu Ann Williams

April 27, 2022

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Looking back on the past two years of a global pandemic, we see how a handful of megatrend forces are continuing to shape change in the world.

Botanical Benefits Backed by Research

Emerging botanical ingredients open opportunities for health and wellness product developers

Kerry Hughes

April 5, 2022

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As science continues to evolve in the understanding of human health, new pathways emerge that are positively affected by botanicals. Ancient traditional applications of herbs, roots, rhizomes, bark, spices, and seeds—as well as fruits and vegetables—are gaining support daily in labs around the world.

WHAT'S TRENDING

Food Science— For Eyes & Ears | April 2022

April 20, 2022

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Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.

Natural & Organic Foods & Beverages, April 2022

Surveying new foods and beverages making a debut in the natural and organic space

April 19, 2022

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Prepared Foods showcases new retail packaged natural, organic foods and beverages.

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

Prepared Foods’ New Products Conference delivers the industry’s most focused look at food & beverage innovation—from consumer insights, product and packaging trends to the new tastes and latest technologies (e-commerce, artificial intelligence, etc) impacting R&D.

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Prepared Foods

April 2022

Cover Story

Immunity, Gut Health Trends Drive Formulations with Dietary Fibers and Gums

Features

Sustainability = Shared Responsibility

Botanical Benefits Backed by Research

Departments

Food Science— For Eyes & Ears | April 2022

Natural & Organic Foods & Beverages, April 2022

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