April 2022

Prepared Foods

Check out the April 2022 issue of Prepared Foods, featuring our cover story on dietary fibers and gums, benefits of botanicals, and more.

Immunity, Gut Health Trends Drive Formulations with Dietary Fibers and Gums

The plant-based trend has also brought a wealth of new and advanced fibers and gums to the forefront

David Feder , RDN

April 12, 2022

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Decades of research have connected increased fiber consumption to a wealth of health benefits. The range is as comprehensive as heart health, reduced cancer risk, better blood sugar management, lower cholesterol, mental well-being, cognitive health, and even better dental health and reduced risk of dementia.

Sustainability = Shared Responsibility

Innova Market Insights’ megatrends shine a spotlight on health of the planet

Lu Ann Williams

April 27, 2022

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Looking back on the past two years of a global pandemic, we see how a handful of megatrend forces are continuing to shape change in the world.

Botanical Benefits Backed by Research

Emerging botanical ingredients open opportunities for health and wellness product developers

Kerry Hughes

April 5, 2022

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As science continues to evolve in the understanding of human health, new pathways emerge that are positively affected by botanicals. Ancient traditional applications of herbs, roots, rhizomes, bark, spices, and seeds—as well as fruits and vegetables—are gaining support daily in labs around the world.

WHAT'S TRENDING

Food Science— For Eyes & Ears | April 2022

April 20, 2022

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Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.

Natural & Organic Foods & Beverages, April 2022

Surveying new foods and beverages making a debut in the natural and organic space

April 19, 2022

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Prepared Foods showcases new retail packaged natural, organic foods and beverages.

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods.

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Prepared Foods

April 2022

Cover Story

Immunity, Gut Health Trends Drive Formulations with Dietary Fibers and Gums

Features

Sustainability = Shared Responsibility

Botanical Benefits Backed by Research

Departments

Food Science— For Eyes & Ears | April 2022

Natural & Organic Foods & Beverages, April 2022

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