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Home » Publications » Prepared Foods

Prepared Foods

Prepared Foods April 2022 Cover

April 2022

Check out the April 2022 issue of Prepared Foods, featuring our cover story on dietary fibers and gums, benefits of botanicals, and more.
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  • Features
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Cover Story

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Immunity, Gut Health Trends Drive Formulations with Dietary Fibers and Gums

The plant-based trend has also brought a wealth of new and advanced fibers and gums to the forefront
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David Feder , RDN
April 12, 2022
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Decades of research have connected increased fiber consumption to a wealth of health benefits. The range is as comprehensive as heart health, reduced cancer risk, better blood sugar management, lower cholesterol, mental well-being, cognitive health, and even better dental health and reduced risk of dementia.


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Features

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Sustainability = Shared Responsibility

Innova Market Insights’ megatrends shine a spotlight on health of the planet
Lu Ann Williams
April 27, 2022
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Looking back on the past two years of a global pandemic, we see how a handful of megatrend forces are continuing to shape change in the world.


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Botanical Benefits Backed by Research

Emerging botanical ingredients open opportunities for health and wellness product developers
Kerry hughes
Kerry Hughes
April 5, 2022
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As science continues to evolve in the understanding of human health, new pathways emerge that are positively affected by botanicals. Ancient traditional applications of herbs, roots, rhizomes, bark, spices, and seeds—as well as fruits and vegetables—are gaining support daily in labs around the world.



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Prepared Foods What's Trending
WHAT'S TRENDING

Food Science— For Eyes & Ears | April 2022

April 20, 2022
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Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.


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Natural & Organic Foods & Beverages, April 2022

Surveying new foods and beverages making a debut in the natural and organic space
April 19, 2022
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Prepared Foods showcases new retail packaged natural, organic foods and beverages.


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Better Viscosity Measurement Webinar


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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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Favorite Products: July 2022

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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