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Dr. Brown's Enters Hydration Category With Electrolyte Solution

Tue, 09 Jun 2026 14:00:00 -0400

Dr. Brown's has launched Electrolyte Solution, a hydration beverage formulated to help replenish fluids and electrolytes during illness, travel or heat exposure. Made with coconut water, sea salt and four essential electrolytes, the ready-to-drink product is designed for children ages 1 and older while also appealing to family-wide hydration needs.

Nestlé Toll House Remixes the Classic Chocolate Chip Cookie

Tue, 09 Jun 2026 08:00:00 -0400

Nestlé Toll House is introducing Chocolate Chip Remix Cookie Doughs, a new line that puts a modern twist on the classic chocolate chip cookie. Featuring brown butter, oatmeal chocolate chip and cocoa-based Inside Out varieties, the doughs tap into consumer demand for familiar flavors with an updated spin.

Butter Buds Names Wade Sirny Director of Foodservice

Tue, 09 Jun 2026 06:00:00 -0400

Butter Buds Inc. appointed Wade Sirny as director of foodservice, where he will oversee sales growth, broker partnerships and expansion into new foodservice segments. Sirny also will help launch In The Raw sweetener products in foodservice and collaborate on new product development initiatives.

Campbell's Chunky Teams With Buffalo Wild Wings on New Soup

Mon, 08 Jun 2026 08:00:00 -0400

Campbell's Chunky has partnered with Buffalo Wild Wings to launch Parmesan Garlic Chicken Noodle Soup, combining the brand's classic chicken noodle soup with one of Buffalo Wild Wings' signature flavors. The collaboration reflects growing interest in bold, familiar flavors and licensed partnerships aimed at attracting younger soup consumers.

Study Explores Sensory Benefits of Upcycled Chardonnay Grape Marc

Mon, 08 Jun 2026 06:00:00 -0400

A peer-reviewed study published in the Journal of Agricultural and Food Chemistry examined the sensory properties of Chardonnay grape marc, the source material behind WellVine. Researchers found a balanced taste profile characterized by mild sweetness, bright acidity and low bitterness, findings that may have implications for formulators developing fiber-rich, polyphenol-containing and clean-label products.

Good Foods Expands Dairy Dip Line With Three New Flavors

Fri, 05 Jun 2026 08:00:00 -0400

Good Foods has introduced three new dairy-based dips and spreads designed around current consumer flavor preferences. The lineup includes Spicy Tzatziki, Avocado Green Goddess and Garden Party Spinach Veggie Dip, each made with real ingredients and no artificial preservatives, reflecting continued demand for fresh flavors, vegetables and clean-label products.

Good Food Awards Honor 242 Products in 2026 Competition

Fri, 05 Jun 2026 06:00:00 -0400

The Specialty Food Association announced the winners of the 2026 Good Food Awards, recognizing 242 products from 198 makers selected through a blind tasting process from more than 1,200 entries. The awards offer food and beverage product developers a look at emerging innovation, craftsmanship and ingredient trends shaping the specialty food market.

Unreal Snacks Launches Peanut Butter Drops at Whole Foods

Thu, 04 Jun 2026 08:00:00 -0400

Unreal Snacks introduced Peanut Butter Drops exclusively at Whole Foods Markets nationwide. The new product taps into growing consumer interest in peanut butter flavors with a nostalgic sweet-and-salty profile, real ingredients and reduced sugar, offering product developers insight into how brands are reimagining familiar treats for health-conscious consumers.

SunOpta Expands Fruit Snack Production in Washington

Thu, 04 Jun 2026 06:00:00 -0400

SunOpta has opened an expanded fruit snack production line at its Omak, Wash., facility following an investment of more than $25 million. The expansion increases production capacity by 25% and supports growing demand for fruit-based snacks made without artificial colors, high-fructose corn syrup or major allergens.

Om Mushrooms Introduces Vanilla Chai Latte Blend

Wed, 03 Jun 2026 09:00:00 -0400

Om Mushrooms expanded its functional latte lineup with the launch of a Vanilla Chai Latte Blend, available at Whole Foods Market stores nationwide and online. The beverage delivers 2,000mg of organic whole food mushrooms per serving, along with beta-glucans and 35mg of caffeine to support focus, calm and daily wellness.

OIKOS Adds Strawberry, Mocha Latte Protein Shakes

Wed, 03 Jun 2026 08:00:00 -0400

OIKOS is expanding its ready-to-drink protein shake portfolio with the introduction of Strawberry and Mocha Latte varieties. The new flavors reflect growing consumer interest in fruit-forward protein beverages and coffee-inspired formats, while providing 30g of complete protein, prebiotic fiber and no artificial sweeteners or flavors.

BlueNalu CEO to Keynote NJ FoodTech 2026

Wed, 03 Jun 2026 06:00:00 -0400

As keynote speaker at NJ FoodTech 2026, BlueNalu Founder, President & CEO Lou Cooperhouse will explore how food companies can build durable value propositions in an increasingly competitive marketplace. In an interview with Prepared Foods, Cooperhouse said today's investors prioritize operational discipline, scalability and profitability, while long-term success depends on treating the company—not just the product—as the value proposition.

Muscle Milk Reformulates Protein Shake Portfolio

Tue, 02 Jun 2026 10:00:00 -0400

Muscle Milk has reformulated its ready-to-drink protein shake lineup with ultra-filtered milk and a simplified ingredient list containing half the ingredients of the previous formula. The shakes deliver 26-42g of complete protein per serving and are made without artificial sweeteners, flavors or added colors, reflecting growing demand for cleaner-label protein products.

General Mills Launches 79 Limited-Edition Summer Products

Tue, 02 Jun 2026 08:00:00 -0400

General Mills is rolling out 79 limited-edition products across brands including Cheerios, Pillsbury, Betty Crocker and Fruit Roll-Ups to mark America’s 250th birthday. The lineup features nostalgic flavors, red, white and blue-themed offerings and seasonal packaging designed for summer gatherings and celebrations.

Idaho Milk Products Opens Ice Cream, Blending Facility

Tue, 02 Jun 2026 06:00:00 -0400

Idaho Milk Products has opened a new ice cream and powder blending facility in Jerome, Idaho, expanding its capabilities in value-added dairy ingredients. The integrated operation combines high-volume ice cream production with advanced dry blending technology, supporting retail, foodservice and custom formulation needs.

Hot Pockets Debuts Snack Breaks Line

Mon, 01 Jun 2026 08:00:00 -0400

Hot Pockets is expanding beyond handheld sandwiches with the launch of Snack Breaks, a new line of bite-sized frozen snacks featuring sweet and savory flavor combinations. The launch highlights continued innovation around portable snacking, texture-driven formulations and crossover flavor inspiration from across the snack aisle.

Gelatys Opens Florida Production Facility

Mon, 01 Jun 2026 06:00:00 -0400

Gelatys has opened a new 30,000sq-ft production facility in Fort Myers, Fla., aimed at scaling manufacturing capacity for its premium frozen novelties portfolio. The investment highlights continued growth in the frozen dessert category, with brands expanding operations to support national retail distribution and accelerate product innovation.

Popeyes Launches At-Home Biscuit Mixes

Fri, 29 May 2026 08:00:00 -0400

Popeyes is bringing its signature buttery biscuits into home kitchens with new easy-to-make biscuit mixes. The launch reflects continued growth in restaurant brands expanding into consumer-packaged goods and at-home meal occasions.

T. Hasegawa Launches Dairy-Free Milk Flavor Technology

Fri, 29 May 2026 06:00:00 -0400

T. Hasegawa USA introduced HASEMILK, a powdered flavor technology designed to deliver the taste and texture of real milk without dairy ingredients. The ingredient aims to help manufacturers improve flavor performance in dairy-free and reduced-dairy applications while supporting clean-label and allergen-free formulations.

Nature’s Path Expands Dessert-Inspired Granola Line

Thu, 28 May 2026 08:00:00 -0400

Nature’s Path Organic Foods introduced two new Love Crunch granola flavors inspired by trending dessert profiles, including Dubai Style Chocolate and Dark Chocolate & Blueberry Cream. The launches build on strong demand for the brand’s Strawberry Cheesecake variety and reflect continued interest in indulgent, trend-driven flavors paired with organic and gluten-free positioning.

Ajinomoto Foods North America Names CEO

Thu, 28 May 2026 06:00:00 -0400

Ajinomoto Foods North America appointed supply chain executive Dave Gardner as president and CEO, signaling continued focus on operational growth, innovation and global flavor trends. The leadership transition comes as demand for multicultural frozen foods continues to expand across retail and foodservice channels.

GHOST Launches Portable Energy Stick Packs

Wed, 27 May 2026 09:00:00 -0400

GHOST is expanding its energy portfolio with the launch of GHOST Energy Sticks, a portable powder format designed to deliver the same energy and focus benefits as its canned beverages. The launch reflects growing consumer demand for convenient, mix-anywhere functional drink options.

PopCorners Launches Protein-Packed Snacks

Wed, 27 May 2026 08:00:00 -0400

PopCorners expanded its snack portfolio with a protein-focused line designed to meet growing consumer demand for convenient, high-protein snacks. Available in three flavors, the popped snacks deliver 9g of protein per serving while maintaining the brand’s signature airy crunch.

Heartland Expands Sweetener Portfolio With Whole Earth Brands Acquisition

Wed, 27 May 2026 06:00:00 -0400

Heartland Food Products Group signed an agreement to acquire the Americas business of Whole Earth Brands, adding several established sweetener brands to its portfolio. The move strengthens Heartland’s position in sugar reduction and alternative sweeteners while expanding its capabilities across retail, foodservice and ingredient solutions.

Optimum Nutrition Expands Line With Functional Formats

Tue, 26 May 2026 15:00:00 -0400

Optimum Nutrition introduced new creatine gummies and a 40G ready-to-drink protein shake as demand grows for convenient sports nutrition formats. The launches reflect continued innovation in functional nutrition products designed to support strength, recovery and on-the-go lifestyles.

New Conagra Innovations Found at 2026 Sweets & Snacks Expo

Tue, 26 May 2026 08:00:00 -0400

Conagra Brands showcased a wide range of new snack and confectionery products at the 2026 Sweets & Snacks Expo, including flavored sunflower seeds, premium meat sticks, popcorn innovations and limited-edition pudding offerings. The launches reflect continued demand for bold flavors, protein-focused snacking and experience-driven product innovation across categories.

Circana Highlights 2025 CPG Pacesetters

Tue, 26 May 2026 06:00:00 -0400

Circana’s 2025 New Product Pacesetters report found the year’s top food, beverage and nonfood CPG launches generated a combined $6.2 billion in first-year sales. The research points to experience-led innovation, AI-driven discovery and social commerce as key forces shaping how consumers find and engage with new products.

Plant-Based Ingredients Ignite Product Development

Tue, 26 May 2026 00:00:00 -0400

Product developers are expanding beyond soy and pea to refine plant-based formulations. A new set of alternative ingredients are providing flexibility and diversity within an iterative development process.

A Rising Tide Lifts All Proteins

peckenpaughd@bnpmedia.com (Douglas J. Peckenpaugh) — Tue, 26 May 2026 00:00:00 -0400

Protein’s evolution from essential nutrient to mainstream functional ingredient has transformed food and beverage innovation, with demand projected to climb steadily over the next decade. As brands expand protein fortification across categories, formulators face the challenge of balancing nutrition goals with the taste, texture and sensory experiences consumers expect.

Kraft Natural Cheese Debuts Lactose-Free Line

Mon, 25 May 2026 08:00:00 -0400

Kraft Natural Cheese introduced a new lactose-free product line featuring Mild Cheddar Shredded Cheese, Mozzarella Shredded Cheese and Mozzarella String Cheese. The launch reflects continued demand for dairy products that accommodate dietary needs while maintaining flavor and functionality for meals and snacking.