Subscribe to Preparedfoods.com's RSS Feed

JusRol Debuts Puff Pastry Turnover Kits

Fri, 24 Jul 2026 08:00:00 -0400

JusRol's new Puff Pastry Turnover Kits combine pre-portioned dough, real fruit filling and icing into an all-in-one baking solution with clean-label ingredients and minimal prep.

Kraft Heinz, Disney Launch Strategic Alliance

Fri, 24 Jul 2026 06:00:00 -0400

The Kraft Heinz Co. and The Walt Disney Co. are partnering on a long-term alliance that brings iconic food brands into Disney parks, cruises and media through new products, immersive dining experiences and integrated marketing activations.

Cross-Category Innovation Fuels Next Wave of Coffee & Tea Development

Fri, 24 Jul 2026 00:00:00 -0400

This month's beverage roundup showcases how brands are blending categories and functional benefits to stand out in a crowded RTD market. Highlights include coffee-tea hybrids, better-for-you cold brews, expanded latte lineups, a tea-infused Sprite LTO and a beauty-inspired iced tea collaboration that illustrate evolving opportunities for beverage product developers.

LivReal Brings Fruit-Flavored Clean Energy Drinks to Sprouts

Thu, 23 Jul 2026 08:00:00 -0400

LivReal is challenging conventional energy drink formulation with a clean-label approach that replaces artificial and "natural" flavors with real squeezed fruit while delivering green tea caffeine, L-theanine and electrolytes.

Puratos Expands Regenerative Wheat Sourcing Strategy

Thu, 23 Jul 2026 06:00:00 -0400

Puratos is accelerating regenerative agriculture across its wheat supply chain by partnering with farmers and millers to scale practices that support soil health, biodiversity and long-term supply chain resilience.

Fiber Innovation Goes Mainstream as Brands Close the Nutrition Gap

peckenpaughd@bnpmedia.com (Douglas J. Peckenpaugh) — Thu, 23 Jul 2026 00:00:00 -0400

As consumers increasingly prioritize fiber for gut health, satiety and overall wellness, product developers are incorporating it into a wider range of foods and beverages. In this Prepared Foods Q&A, Roquette's Iva François explores the trends driving fiber innovation, the formulation challenges manufacturers face and why 2026 is shaping up to be a breakout year for fiber-forward product development.

Foster Farms Targets Protein Demand With New Frozen Chicken Bites

Wed, 22 Jul 2026 08:00:00 -0400

Foster Farms is expanding its prepared foods portfolio with frozen High Protein Bites, combining whole muscle chicken, proprietary high-protein breading and convenient preparation to meet growing demand for protein-rich meal and snack options.

Imbibe Launches Training Program to Tackle Functional Beverage Flavor Challenges

Wed, 22 Jul 2026 06:00:00 -0400

Imbibe's new hands-on masterclass equips product developers with practical tools to identify off-notes, optimize flavor systems and reduce trial-and-error in complex functional beverage formulations.

NutraBio Enters Ready-to-Drink Market With Shelf-Stable Protein Shot

Wed, 22 Jul 2026 05:30:00 -0400

NutraBio's PROTEIN NOW! combines 21g of protein with zero sugar in a compact shelf-stable shot, reflecting growing demand for convenient, high-protein formats driven by active lifestyles and evolving nutrition trends.

Melting Forest Expands Functional Beverage Portfolio With Sparkling Protein Drink

Wed, 22 Jul 2026 05:00:00 -0400

Melting Forest is entering the functional protein category with Glow Up, a sparkling beverage that combines collagen, Reishi mushrooms and beauty-focused ingredients to target the convergence of protein, gut health and wellness.

Kashi Enters Granola Category with Gut Health Focus

Tue, 21 Jul 2026 08:00:00 -0400

Kashi's debut granola line highlights the continued evolution of functional breakfast foods, pairing digestive health benefits with whole grains, nuts and fruit.

Utz to Go Private in $2.9 Billion Deal with Intersnack

Tue, 21 Jul 2026 06:00:00 -0400

The deal expands Intersnack into the US market while giving Utz access to global manufacturing, innovation and marketing capabilities.

Ben & Jerry's Debuts Limited-Time Flavor with Advocacy Campaign

Mon, 20 Jul 2026 08:00:00 -0400

Ben & Jerry's introduced Razz Up!, a limited-edition black raspberry ice cream featuring raspberry swirls and crackling fudge pieces. The launch combines a new flavor innovation with a voter engagement campaign developed in partnership with several advocacy organizations, highlighting the brand's continued integration of product launches and social activism.

Smarter Spending Will Shape Food and Beverage Growth in 2027

Mon, 20 Jul 2026 06:00:00 -0400

Circana forecasts a return to pre-pandemic growth rates for the US food and beverage industry in 2027, driven by more intentional consumer purchasing behaviors. The research highlights flat volume growth alongside continued price/mix gains as shoppers optimize spending, embrace digital and AI-powered shopping tools, and seek products that better align with health, convenience and value priorities.

Campbell's Builds Protein Platform with New Soup Line

Mon, 20 Jul 2026 03:00:00 -0400

Campbell's is expanding its soup portfolio with a new Protein Soup line featuring bone broth, chicken, beans and lentils to provide 20g of protein and a good source of fiber per can. The five-variety lineup reflects continued consumer demand for convenient, protein-forward foods that balance nutrition, flavor and comfort.

Gut Health Moves Beyond Digestion

luann.williams@innovami.com (Lu Ann Williams) — Mon, 20 Jul 2026 00:00:00 -0400

Gut health has become a gateway to broader wellness, with fiber playing a central role in everything from satiety and blood sugar management to cognitive health. Discover how emerging ingredients and consumer trends are creating new formulation opportunities across food and beverage categories.

Organic Valley Debuts Spreadable Butter with Olive Oil

Sun, 19 Jul 2026 18:00:00 -0400

Organic Valley expanded its butter portfolio with Butter with Olive Oil, an organic spread designed to eliminate the wait for softened butter. Made with organic butter from pasture-raised cows and organic olive oil, the new product reflects growing demand for premium dairy products that deliver both convenience and clean-label appeal.

Alden's Organic Brings Global Flavors to Frozen Novelties

Sat, 18 Jul 2026 18:00:00 -0400

Alden's Organic expanded its frozen novelty portfolio with Global Delights, a new line of organic bars inspired by trending international flavors. Featuring Mango Chamoy Twist and Thai Tea Swirl, the launch highlights continued momentum behind globally influenced flavor innovation in frozen desserts while maintaining the brand's organic, clean-label positioning.

Takeaways Targets Protein Snack Market with Savory Bars

Fri, 17 Jul 2026 18:00:00 -0400

Takeaways is entering the growing protein snack category with a line of savory bars made with real cheese. Available in Cheese Pizza, Pepper Jack and White Cheddar, the bars provide 12g of protein, 3g of fiber and up to 2g of sugar, reflecting continued demand for convenient, high-protein snacks that move beyond traditional sweet flavors.

Silk Expands Protein Platform With Plant-Based Yogurt and RTD Shakes

Fri, 17 Jul 2026 08:00:00 -0400

Silk is broadening its protein portfolio with the launch of plant-based Protein Yogurt and Protein Shakes. Featuring up to 30g of complete plant protein, added fiber and clean-label formulations, the new products reflect continued innovation in protein-forward dairy alternatives and convenient wellness-focused foods.

Eggcelerator Lab Crowns Next Generation of Egg Beverage Innovation

Fri, 17 Jul 2026 06:00:00 -0400

The American Egg Board's Eggcelerator Lab recognized three university teams for innovative egg-based beverage concepts that leverage eggs for protein, texture and clean-label functionality. The winning entries demonstrate how emerging developers are applying eggs to meet growing demand for convenient, functional and better-for-you beverages.

Joel Gott Wines Enters Functional RTD Space with Sauvy B

Thu, 16 Jul 2026 18:00:00 -0400

Joel Gott Wines is expanding beyond traditional wine with Sauvy B, a ready-to-drink Sauvignon Blanc spritz featuring electrolytes from Himalayan pink salt. Available in Lime and Grapefruit, the canned beverage reflects the growing convergence of premium wine, RTD convenience and functional beverage attributes.

Welch's Expands Into Frozen PB&J With Larger, Protein-Packed Sandwiches

Thu, 16 Jul 2026 08:00:00 -0400

Welch's is leveraging its fruit spread heritage to enter the frozen aisle with Real PB&Js, a line of oversized sandwiches formulated to satisfy bigger appetites while delivering 12g of protein, fiber and clean-label appeal. The Walmart-exclusive launch highlights continued innovation around convenient, protein-forward frozen foods.

Messe Frankfurt Launches Food Production Solutions Show for 2027

Thu, 16 Jul 2026 06:00:00 -0400

Messe Frankfurt Inc. is introducing the Food Production Solutions Show, a new trade event designed around the full journey of food manufacturing rather than individual product categories. Debuting in Chicago in October 2027, the event will feature four solution-focused zones, interactive education and hands-on demonstrations to help processors address commercialization, food safety, automation, workforce and scaling challenges.

Top 10 Product Development Trends From the 2026 Summer Fancy Food Show

roskellyn@bnpmedia.com (Nicholas Roskelly) — Wed, 15 Jul 2026 09:30:00 -0400

Protein expanded into unexpected categories while sensory appeal and functional benefits continued to influence new product development. Here's what food and beverage product developers should take away from this year's Summer Fancy Food Show.

Laird Superfood Expands Protein Platform With Instant Matcha Line

Wed, 15 Jul 2026 09:00:00 -0400

Laird Superfood introduced Protein Matcha, a line of instant iced matcha latte mixes available in Original, Strawberry and Lavender. Made with milk protein, lion's mane mushroom and electrolytes, the beverages provide 10g of protein per serving and build on the company's expanding dairy-based functional beverage portfolio.

SPYLT Taps Nostalgia with Limited-Edition Banana Milk

Wed, 15 Jul 2026 08:00:00 -0400

SPYLT is expanding its limited-edition lineup with Banana Milk, a nostalgic take on the classic lunchbox favorite. The RTD beverage combines high protein, zero sugar and caffeine in a lactose-free ultrafiltered milk format, available exclusively through Amazon and TikTok Shop for a limited time.

Del Monte, Treatt Launch Upcycled Fruit Extracts for Beverage Development

Wed, 15 Jul 2026 07:00:00 -0400

Del Monte and Treatt have partnered to commercialize a portfolio of fruit-derived extracts sourced from pineapple, watermelon, mango and cantaloupe. Produced from upcycled fruit materials generated during Del Monte's processing operations, the clean-label ingredients are designed to deliver authentic flavor, consistent performance and sustainability benefits for beverage developers.

Juice Plus+ Expands Plant-Based Portfolio with Strawberry Nutrition Shake

Tue, 14 Jul 2026 17:00:00 -0400

Juice Plus+ introduced Complete Strawberry Nutrition Shake, a plant-based shake mix formulated with a blend of soy, chickpea, rice and pea proteins to deliver all nine essential amino acids. Featuring 14g of protein, 8g of fiber and just 1g of added sugar per serving, the product reflects continued innovation around nutrient-dense, whole food-inspired formulations that support satiety, metabolic health and clean-label positioning.

ADM, EVERY Scale Precision-Fermented OvoPro Production

Tue, 14 Jul 2026 08:00:00 -0400

ADM and The EVERY Company are partnering to commercially produce EVERY's precision-fermented OvoPro protein ingredient at ADM's Clinton, Iowa, facility. The collaboration combines ADM's precision fermentation manufacturing capabilities with EVERY's patented protein technology to expand the supply of functional, clean-label protein ingredients.