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Teton Waters Ranch Debuts Organic Regenerative Ground Beef

Fri, 03 Jul 2026 08:00:00 -0400

Teton Waters Ranch has launched Organic Regenerative Grass-Fed & Grass-Finished Ground Beef at select Sprouts and King Soopers stores. The new product reflects continued consumer interest in regenerative agriculture, organic production and premium beef attributes.

US Plastics Pact Names Crystal Bayliss Executive Director

Fri, 03 Jul 2026 06:00:00 -0400

The US Plastics Pact has appointed Crystal Bayliss as executive director following her tenure as interim executive director. Bayliss will lead the organization as it continues working with stakeholders across the plastics packaging value chain to advance circular economy initiatives and address evolving sustainability and regulatory challenges.

Reser's Expands Refrigerated Meals With Soups, Entrées, Protein Salads

Thu, 02 Jul 2026 08:00:00 -0400

Reser's is expanding into refrigerated soups while adding fully prepared pasta entrées and high-protein deli salads. The new offerings reflect growing consumer demand for convenient, satisfying meals with added nutritional benefits.

Kelpi, Amcor Partner on Seaweed-Based Packaging Coatings

Thu, 02 Jul 2026 06:00:00 -0400

Kelpi and Amcor are collaborating to evaluate seaweed-derived barrier coatings for fiber-based packaging. The partnership could help expand recyclable, bio-based alternatives to fossil fuel-derived plastic coatings in high-performance packaging applications.

Linear Protein Bars Earn USDA Organic Certification

Wed, 01 Jul 2026 09:00:00 -0400

Linear's protein bar lineup is now USDA Organic certified, highlighting the growing demand for clean-label, functional snacks made with premium ingredients. The bars combine organic whey protein, fiber and indulgent flavors, offering product developers insight into how brands are balancing nutrition, ingredient transparency and taste.

Pace Adds Balsamic Strawberry Jalapeño Salsa

Wed, 01 Jul 2026 08:00:00 -0400

Pace is expanding its Trailblazer Series with Balsamic Strawberry Jalapeño Salsa, blending balsamic vinegar, strawberry puree and jalapeño peppers for a distinctive flavor profile. The launch reflects continued interest in unexpected flavor combinations that can help brands differentiate products in the competitive condiment category.

Garden of Life Launches Clear Whey Protein

Wed, 01 Jul 2026 07:00:00 -0400

Garden of Life is expanding its protein portfolio with Clear Whey Protein, a lighter alternative to traditional protein powders that delivers 20g of whey protein isolate per serving. The refreshing format reflects growing consumer demand for convenient, approachable ways to increase daily protein intake while supporting muscle health and recovery.

Good Culture Expands Cottage Cheese Production

Wed, 01 Jul 2026 06:00:00 -0400

Good Culture is expanding production through a new partnership with Michigan Milk Producers Association, investing in a dedicated facility to increase capacity for its cottage cheese portfolio. The move reflects sustained consumer demand for protein-rich dairy products and highlights the importance of strategic manufacturing partnerships to support category growth.

Eggo Debuts Zero-Added-Sugar Protein Waffles

Mon, 29 Jun 2026 08:00:00 -0400

Eggo is expanding its breakfast lineup with Eggo Zero, its first waffles made with 0g added sugar while maintaining the brand's signature taste and texture. The launch reflects continued demand for higher-protein, lower-sugar breakfast options, offering product developers insight into evolving formulation strategies that balance nutrition with consumer expectations.

American Egg Board Selects Second Founder Cohort

Mon, 29 Jun 2026 06:00:00 -0400

The American Egg Board has named eight startups to its second Founder Cohort, a six-month program designed to help entrepreneurs scale egg-centric food and beverage brands. The initiative highlights continued investment in egg-based innovation and provides product developers with insight into emerging concepts, ingredient applications and market trends.

ONE Launches Reese’s-Inspired Layered Protein Bar

Fri, 26 Jun 2026 08:00:00 -0400

ONE introduced the ONE x Reese’s Peanut Butter Chocolate Flavored Layered Protein Bar, pairing the iconic chocolate and peanut butter flavor combination with 18g of protein. The layered format is designed to enhance texture and deliver an indulgent snacking experience.

Kraft Heinz Restructures Global Operations

Fri, 26 Jun 2026 06:00:00 -0400

Kraft Heinz will reorganize its global business into three regions beginning July 1, 2026, as part of an effort to accelerate growth and improve resource allocation. The company also will combine procurement and supply chain under a single leadership structure to strengthen operational efficiency and resilience.

Sweet Loren’s Expands Into Ready-To-Bake Breakfast

Thu, 25 Jun 2026 08:00:00 -0400

Sweet Loren’s is expanding beyond dessert with the launch of ready-to-bake Oatmeal Bars and Scones. The products extend the brand’s refrigerated dough platform into breakfast with gluten-free, dairy-free and top-nine-allergen-free formulations designed around convenience, at-home baking and better-for-you positioning.

American Egg Board Names Cory Sexson VP of Global Business Development

Thu, 25 Jun 2026 06:00:00 -0400

The American Egg Board has appointed Cory Sexson as vice president of global business development. Sexson brings more than 17 years of leadership experience in food and beverage innovation and will oversee efforts to drive demand through innovation, strategic partnerships and export market expansion.

AAK Names Erhan Yildiz Customer Innovation Director

Thu, 25 Jun 2026 05:00:00 -0400

AAK USA has appointed Erhan Yildiz, Ph.D., as customer innovation director. Yildiz brings extensive R&D and commercialization experience and will lead efforts to develop sustainable, performance-driven fat and oil solutions across food, beverage, nutrition and personal care markets.

JiMMYBAR! Debuts Creatine-Collagen Protein Bars

Wed, 24 Jun 2026 09:00:00 -0400

JiMMYBAR! Functional Protein has launched Strawberry and Blueberry Lemon Creatine Collagen Protein Bars, which the company says are the first bars to combine creatine and collagen in a real-fruit, clean-label format. Designed to support both muscle and connective tissue health, the bars feature real fruit ingredients and expand the brand's functional nutrition portfolio.

Beech-Nut Launches Baby and Toddler Food Lineup

Wed, 24 Jun 2026 06:00:00 -0400

Beech-Nut Nutrition Company introduced eight baby and toddler food products designed for growing appetites, feeding skill development and on-the-go occasions. The launch spans organic Stage 2 fruit purees, smaller-format jar variety packs, a Beef & Veggies pouch and Puffies snacks formulated around convenience, flavor exploration and self-feeding.

Imbibe Forecasts Seven Flavor Territories Shaping Beverage Innovation

Wed, 24 Jun 2026 06:00:00 -0400

Imbibe’s 2027 Flavor Forecast identifies seven flavor territories expected to influence the next generation of beverage innovation, from dark fruits and modern tropicals to swicy flavor combinations. The report also explores how flavor is increasingly serving as a communication tool, helping consumers connect taste cues with product benefits.

Kemin Expands Food Technologies Sales Team

Wed, 24 Jun 2026 05:00:00 -0400

Kemin Industries has added two new members to its Food Technologies sales team in North America. Chad Mulcahy will support bakery customers with spoilage and quality solutions, while Kaylie Semler will focus on yield optimization and clean label opportunities across the Southwest region.

Sauces and Dressings Deliver Bold Flavor Innovation

Wed, 24 Jun 2026 03:30:49 -0400

Sauce and condiment makers are expanding offerings with globally inspired flavors, sugar reduction and premium ingredients. Recent launches include zero-sugar BBQ sauces, chef-inspired condiments, grass-fed dairy dressings and soy-free alternatives designed to meet evolving consumer preferences.

GoMacro Expands Beyond MacroBar With MacroSquares Launch

Tue, 23 Jun 2026 16:00:00 -0400

GoMacro is entering a new category with MacroSquares, its first new snack bar platform since launching MacroBar in 2004. Developed over three years, the organic, vegan bars combine nuts, seeds, nut butters and a chocolate or caramel dip to address growing demand for balanced nutrition and elevated snacking experiences.

PepsiCo Foods Debuts Doritos Dinamita Simply NKD

Tue, 23 Jun 2026 08:00:00 -0400

PepsiCo Foods introduced Doritos Dinamita Simply NKD Chile Limón, a rolled tortilla chip that delivers chili-lime flavor without artificial dyes or flavors. The launch expands PepsiCo’s Simply NKD portfolio as the company continues to reformulate and innovate around consumer demand for recognizable snack formats with cleaner-label positioning.

Ocean Spray Names Abigail Buckwalter CEO

Tue, 23 Jun 2026 06:00:00 -0400

Ocean Spray Cranberries appointed Abigail Buckwalter as president and CEO, bringing in a leader with 20 years of global experience across consumer packaged goods and healthcare. Buckwalter joins the farmer-owned cooperative from Nestlé Health Science US, where she led a multi-billion-dollar portfolio and focused on operational efficiency, innovation and profitable growth.

Organic Innovation at a Crossroads

Tue, 23 Jun 2026 00:00:00 -0400

In the not-so-distant past, organic product developers concerned themselves chiefly with proper sourcing of organic ingredients from organic farmers.

Campbell’s and Banza Partner on Gluten-Free Condensed Soup

Mon, 22 Jun 2026 08:00:00 -0400

Campbell’s and Banza have launched a gluten-free condensed chicken soup featuring Banza’s chickpea pasta, marking the first gluten-free offering of its kind from the iconic soup brand. The collaboration reflects growing consumer demand for gluten-free products while maintaining the taste, texture and convenience associated with traditional chicken noodle soup.

EVERY Quadruples OvoPro Capacity Through Huvepharma Partnership

Mon, 22 Jun 2026 06:00:00 -0400

The EVERY Company is expanding production of its precision-fermented egg protein, OvoPro, through an enhanced partnership with Huvepharma. The move quadruples manufacturing capacity as demand accelerates across retail, foodservice and e-commerce markets.

Corbion Launches LUMI Set to Help Bakers Reformulate Away from Titanium Dioxide

Mon, 22 Jun 2026 05:00:00 -0400

LUMI Set was developed by Corbion’s formulation scientists to support the texture, stability, and application performance bakers depend on in water-based icings.

Edlong Invests $10M in Campus Expansion, Innovation

Fri, 19 Jun 2026 12:00:15 -0400

Edlong is investing $10 million to expand its Elk Grove Village, Ill., campus, beginning with a new 35,000-square-foot operations center designed to support growing customer demand. Future phases will modernize the company’s customer innovation center, including research, pilot and application labs, to strengthen product development and collaboration capabilities.

Vibrant Ingredients Opens New Innovation Center in New Jersey

Fri, 19 Jun 2026 06:30:00 -0400

Vibrant Ingredients has opened an 11,000sq-ft Innovation Center in Cranbury, NJ, designed to speed product development through hands-on collaboration, rapid prototyping and real-world processing capabilities. CEO Vince Macciocchi said the facility reflects the company's commitment to helping customers move from concept to commercialization faster while showcasing its broad portfolio of ingredient and system solutions.

Campbell’s Names New Transformation, Communications Leaders

Fri, 19 Jun 2026 06:00:00 -0400

Campbell’s is making leadership changes as chief enterprise transformation officer Dan Poland and chief communications officer Anthony Sanzio plan to retire at the end of the fiscal year. Melissa Nippert and Beth Jolly will assume the roles, supporting the company’s transformation initiatives, stakeholder engagement and long-term growth strategy.