https://www.preparedfoods.com/rss/19 en-us Joel Gott Wines is expanding beyond traditional wine with Sauvy B, a ready-to-drink Sauvignon Blanc spritz featuring electrolytes from Himalayan pink salt. Available in Lime and Grapefruit, the canned beverage reflects the growing convergence of premium wine, RTD convenience and functional beverage attributes. Joel Gott Wines is expanding beyond traditional wine with Sauvy B, a ready-to-drink Sauvignon Blanc spritz featuring electrolytes from Himalayan pink salt. Available in Lime and Grapefruit, the canned beverage reflects the growing convergence of premium wine, RTD convenience and functional beverage attributes.

]]> http://www.preparedfoods.com/articles/131752 Thu, 16 Jul 2026 18:00:00 -0400 https://www.preparedfoods.com/articles/131752-joel-gott-wines-enters-functional-rtd-space-with-sauvy-b SPYLT is expanding its limited-edition lineup with Banana Milk, a nostalgic take on the classic lunchbox favorite. The RTD beverage combines high protein, zero sugar and caffeine in a lactose-free ultrafiltered milk format, available exclusively through Amazon and TikTok Shop for a limited time. SPYLT is expanding its limited-edition lineup with Banana Milk, a nostalgic take on the classic lunchbox favorite. The RTD beverage combines high protein, zero sugar and caffeine in a lactose-free ultrafiltered milk format, available exclusively through Amazon and TikTok Shop for a limited time.

]]> http://www.preparedfoods.com/articles/131742 Wed, 15 Jul 2026 08:00:00 -0400 https://www.preparedfoods.com/articles/131742-spylt-taps-nostalgia-with-limited-edition-banana-milk Danone USA's first US Economic Impact Study reports a $9.6 billion contribution to the US economy in 2025, underscoring the company's role in supporting domestic manufacturing, agriculture and nutrition innovation. The findings highlight how investments in functional foods, local sourcing and supply chain resilience are driving economic activity across the food industry. Danone USA's first US Economic Impact Study reports a $9.6 billion contribution to the US economy in 2025, underscoring the company's role in supporting domestic manufacturing, agriculture and nutrition innovation. The findings highlight how investments in functional foods, local sourcing and supply chain resilience are driving economic activity across the food industry.

]]> http://www.preparedfoods.com/articles/131728 Fri, 10 Jul 2026 06:00:00 -0400 https://www.preparedfoods.com/articles/131728-danone-reports-96b-us-economic-impact peckenpaughd@bnpmedia.com (Douglas J. Peckenpaugh) Food safety remains a top priority as ready-to-eat foods continue to face pathogen risks. Learn how formulators are using hurdle technologies, fermentation-derived ingredients and validated antimicrobial systems to strengthen product safety while balancing clean-label and sodium-reduction demands. Food safety remains a top priority as ready-to-eat foods continue to face pathogen risks. Learn how formulators are using hurdle technologies, fermentation-derived ingredients and validated antimicrobial systems to strengthen product safety while balancing clean-label and sodium-reduction demands.

]]> http://www.preparedfoods.com/articles/131733 Fri, 10 Jul 2026 00:00:00 -0400 https://www.preparedfoods.com/articles/131733-food-safety-solutions-for-safer-deli-products Quaker has introduced Oat Shake & Go, a bottle-based beverage mix that consumers prepare by adding their preferred liquid and shaking. The product reflects continued demand for convenient, protein-rich breakfast and snack options that combine whole grains with functional nutrition. Quaker has introduced Oat Shake & Go, a bottle-based beverage mix that consumers prepare by adding their preferred liquid and shaking. The product reflects continued demand for convenient, protein-rich breakfast and snack options that combine whole grains with functional nutrition.

]]> http://www.preparedfoods.com/articles/131723 Wed, 08 Jul 2026 08:00:00 -0400 https://www.preparedfoods.com/articles/131723-quaker-debuts-oat-shake-and-go-beverage-mix Good Culture is expanding production through a new partnership with Michigan Milk Producers Association, investing in a dedicated facility to increase capacity for its cottage cheese portfolio. The move reflects sustained consumer demand for protein-rich dairy products and highlights the importance of strategic manufacturing partnerships to support category growth. Good Culture is expanding production through a new partnership with Michigan Milk Producers Association, investing in a dedicated facility to increase capacity for its cottage cheese portfolio. The move reflects sustained consumer demand for protein-rich dairy products and highlights the importance of strategic manufacturing partnerships to support category growth.

]]> http://www.preparedfoods.com/articles/131708 Wed, 01 Jul 2026 06:00:00 -0400 https://www.preparedfoods.com/articles/131708-good-culture-expands-cottage-cheese-production Imbibe’s 2027 Flavor Forecast identifies seven flavor territories expected to influence the next generation of beverage innovation, from dark fruits and modern tropicals to swicy flavor combinations. The report also explores how flavor is increasingly serving as a communication tool, helping consumers connect taste cues with product benefits. Imbibe’s 2027 Flavor Forecast identifies seven flavor territories expected to influence the next generation of beverage innovation, from dark fruits and modern tropicals to swicy flavor combinations. The report also explores how flavor is increasingly serving as a communication tool, helping consumers connect taste cues with product benefits.

]]> http://www.preparedfoods.com/articles/131677 Wed, 24 Jun 2026 06:00:00 -0400 https://www.preparedfoods.com/articles/131677-imbibe-forecasts-seven-flavor-territories-shaping-beverage-innovation Naked has introduced Chocolate Banana Protein and Blueberry Cheesecake Protein smoothies, each featuring 20g of plant-based protein, 6g of fiber and no added sugar. The launch reflects continued demand for convenient beverages that deliver both nutritional benefits and indulgent flavor experiences. Naked has introduced Chocolate Banana Protein and Blueberry Cheesecake Protein smoothies, each featuring 20g of plant-based protein, 6g of fiber and no added sugar. The launch reflects continued demand for convenient beverages that deliver both nutritional benefits and indulgent flavor experiences.

]]> http://www.preparedfoods.com/articles/131666 Mon, 15 Jun 2026 08:00:00 -0400 https://www.preparedfoods.com/articles/131666-naked-expands-protein-smoothie-line-with-two-new-flavors Nurri is entering the children's nutrition category with the launch of Nurri Kids, a protein shake formulated for children ages 4 and older. Available nationwide at Sam's Club, the product combines ultra-filtered milk, 10g of protein and nine essential vitamins and minerals, reflecting continued demand for convenient, nutrient-dense options for families. Nurri is entering the children's nutrition category with the launch of Nurri Kids, a protein shake formulated for children ages 4 and older. Available nationwide at Sam's Club, the product combines ultra-filtered milk, 10g of protein and nine essential vitamins and minerals, reflecting continued demand for convenient, nutrient-dense options for families.

]]> http://www.preparedfoods.com/articles/131663 Fri, 12 Jun 2026 08:00:00 -0400 https://www.preparedfoods.com/articles/131663-nurri-expands-into-kids-nutrition-with-protein-shake-launch Darigold and Actus Nutrition have entered into a strategic partnership designed to expand opportunities in specialty dairy ingredients. The agreement includes Actus assuming operations of Darigold's milk protein facility in Jerome, Idaho, and a long-term arrangement for Darigold to produce whey ingredients for Actus at its Sunnyside, Wash., facility, connecting member milk supplies to growing specialty ingredient markets. Darigold and Actus Nutrition have entered into a strategic partnership designed to expand opportunities in specialty dairy ingredients. The agreement includes Actus assuming operations of Darigold's milk protein facility in Jerome, Idaho, and a long-term arrangement for Darigold to produce whey ingredients for Actus at its Sunnyside, Wash., facility, connecting member milk supplies to growing specialty ingredient markets.

]]> http://www.preparedfoods.com/articles/131649 Fri, 12 Jun 2026 06:00:00 -0400 https://www.preparedfoods.com/articles/131649-darigold-actus-nutrition-form-strategic-specialty-protein-partnership Polar Joe has expanded its Café Series with the launch of Polar Joe Espresso, an unsweetened protein coffee designed for consumers seeking customizable coffee beverages with added nutrition. The ready-to-mix product delivers 20g of protein and approximately 110mg of caffeine per serving while maintaining the brand’s focus on clean-label formulation and high-protein performance. Polar Joe has expanded its Café Series with the launch of Polar Joe Espresso, an unsweetened protein coffee designed for consumers seeking customizable coffee beverages with added nutrition. The ready-to-mix product delivers 20g of protein and approximately 110mg of caffeine per serving while maintaining the brand’s focus on clean-label formulation and high-protein performance.

]]> http://www.preparedfoods.com/articles/131654 Fri, 12 Jun 2026 03:00:00 -0400 https://www.preparedfoods.com/articles/131654-polar-joe-adds-unsweetened-espresso-protein-coffee Land O Lakes has reintroduced its Every Little Thing Butter Spread at select Kroger stores following strong consumer interest in its initial limited release. Inspired by everything bagel seasoning, the spread combines garlic, onion, poppy seeds and hemp seeds with a creamy butter base, offering consumers a convenient way to add flavor and texture to everyday foods. Land O Lakes has reintroduced its Every Little Thing Butter Spread at select Kroger stores following strong consumer interest in its initial limited release. Inspired by everything bagel seasoning, the spread combines garlic, onion, poppy seeds and hemp seeds with a creamy butter base, offering consumers a convenient way to add flavor and texture to everyday foods.

]]> http://www.preparedfoods.com/articles/131662 Thu, 11 Jun 2026 08:00:00 -0400 https://www.preparedfoods.com/articles/131662-land-o-lakes-brings-back-every-little-thing-butter-spread LaClare Creamery introduced Ube Goat Cheese, blending the sweet, nutty flavor of the popular purple yam with the tangy profile of its Original Goat Cheese. The launch reflects continued interest in globally inspired ingredients and offers consumers a versatile option for both sweet and savory applications. LaClare Creamery introduced Ube Goat Cheese, blending the sweet, nutty flavor of the popular purple yam with the tangy profile of its Original Goat Cheese. The launch reflects continued interest in globally inspired ingredients and offers consumers a versatile option for both sweet and savory applications.

]]> http://www.preparedfoods.com/articles/131653 Thu, 11 Jun 2026 03:00:00 -0400 https://www.preparedfoods.com/articles/131653-laclare-creamery-brings-ube-flavor-to-goat-cheese Good Foods has introduced three new dairy-based dips and spreads designed around current consumer flavor preferences. The lineup includes Spicy Tzatziki, Avocado Green Goddess and Garden Party Spinach Veggie Dip, each made with real ingredients and no artificial preservatives, reflecting continued demand for fresh flavors, vegetables and clean-label products. Good Foods has introduced three new dairy-based dips and spreads designed around current consumer flavor preferences. The lineup includes Spicy Tzatziki, Avocado Green Goddess and Garden Party Spinach Veggie Dip, each made with real ingredients and no artificial preservatives, reflecting continued demand for fresh flavors, vegetables and clean-label products.

]]> http://www.preparedfoods.com/articles/131646 Fri, 05 Jun 2026 08:00:00 -0400 https://www.preparedfoods.com/articles/131646-good-foods-expands-dairy-dip-line-with-three-new-flavors OIKOS is expanding its ready-to-drink protein shake portfolio with the introduction of Strawberry and Mocha Latte varieties. The new flavors reflect growing consumer interest in fruit-forward protein beverages and coffee-inspired formats, while providing 30g of complete protein, prebiotic fiber and no artificial sweeteners or flavors. OIKOS is expanding its ready-to-drink protein shake portfolio with the introduction of Strawberry and Mocha Latte varieties. The new flavors reflect growing consumer interest in fruit-forward protein beverages and coffee-inspired formats, while providing 30g of complete protein, prebiotic fiber and no artificial sweeteners or flavors.

]]> http://www.preparedfoods.com/articles/131640 Wed, 03 Jun 2026 08:00:00 -0400 https://www.preparedfoods.com/articles/131640-oikos-adds-strawberry-mocha-latte-protein-shakes Idaho Milk Products has opened a new ice cream and powder blending facility in Jerome, Idaho, expanding its capabilities in value-added dairy ingredients. The integrated operation combines high-volume ice cream production with advanced dry blending technology, supporting retail, foodservice and custom formulation needs. Idaho Milk Products has opened a new ice cream and powder blending facility in Jerome, Idaho, expanding its capabilities in value-added dairy ingredients. The integrated operation combines high-volume ice cream production with advanced dry blending technology, supporting retail, foodservice and custom formulation needs.

]]> http://www.preparedfoods.com/articles/131632 Tue, 02 Jun 2026 06:00:00 -0400 https://www.preparedfoods.com/articles/131632-idaho-milk-products-opens-ice-cream-blending-facility T. Hasegawa USA introduced HASEMILK, a powdered flavor technology designed to deliver the taste and texture of real milk without dairy ingredients. The ingredient aims to help manufacturers improve flavor performance in dairy-free and reduced-dairy applications while supporting clean-label and allergen-free formulations. T. Hasegawa USA introduced HASEMILK, a powdered flavor technology designed to deliver the taste and texture of real milk without dairy ingredients. The ingredient aims to help manufacturers improve flavor performance in dairy-free and reduced-dairy applications while supporting clean-label and allergen-free formulations.

]]> http://www.preparedfoods.com/articles/131626 Fri, 29 May 2026 06:00:00 -0400 https://www.preparedfoods.com/articles/131626-t-hasegawa-launches-dairy-free-milk-flavor-technology Kraft Natural Cheese introduced a new lactose-free product line featuring Mild Cheddar Shredded Cheese, Mozzarella Shredded Cheese and Mozzarella String Cheese. The launch reflects continued demand for dairy products that accommodate dietary needs while maintaining flavor and functionality for meals and snacking. Kraft Natural Cheese introduced a new lactose-free product line featuring Mild Cheddar Shredded Cheese, Mozzarella Shredded Cheese and Mozzarella String Cheese. The launch reflects continued demand for dairy products that accommodate dietary needs while maintaining flavor and functionality for meals and snacking.

]]> http://www.preparedfoods.com/articles/131615 Mon, 25 May 2026 08:00:00 -0400 https://www.preparedfoods.com/articles/131615-kraft-natural-cheese-debuts-lactose-free-line The International Dairy Deli Bakery Association has launched a search for its next president and CEO as the organization looks to strengthen its role across the fresh-food industry. The incoming leader will oversee strategic growth initiatives, member engagement and the continued evolution of the association’s flagship trade show. The International Dairy Deli Bakery Association has launched a search for its next president and CEO as the organization looks to strengthen its role across the fresh-food industry. The incoming leader will oversee strategic growth initiatives, member engagement and the continued evolution of the association’s flagship trade show.

]]> http://www.preparedfoods.com/articles/131614 Fri, 22 May 2026 06:00:00 -0400 https://www.preparedfoods.com/articles/131614-iddba-launches-ceo-search luann.williams@innovami.com (Lu Ann Williams) Innova Market Insights’ “Layers of Delight” trend reveals how indulgence is evolving beyond simple treats to include mood support, sensory appeal and health-conscious features. From Dubai chocolate to premium dairy desserts, brands are balancing comfort, texture and flavor innovation with consumer demand for emotional wellness and better-for-you ingredients. Innova Market Insights’ “Layers of Delight” trend reveals how indulgence is evolving beyond simple treats to include mood support, sensory appeal and health-conscious features. From Dubai chocolate to premium dairy desserts, brands are balancing comfort, texture and flavor innovation with consumer demand for emotional wellness and better-for-you ingredients.

]]> http://www.preparedfoods.com/articles/131618 Thu, 21 May 2026 00:00:00 -0400 https://www.preparedfoods.com/articles/131618-strategies-for-crafting-products-with-multi-sensory-indulgence Kulli is introducing US consumers to chicha morada, a traditional Peruvian beverage made from purple corn rich in anthocyanins. The lightly berry-forward drink with a tea-like finish is now expanding into specialty retail channels as interest in globally inspired functional beverages continues to grow. Kulli is introducing US consumers to chicha morada, a traditional Peruvian beverage made from purple corn rich in anthocyanins. The lightly berry-forward drink with a tea-like finish is now expanding into specialty retail channels as interest in globally inspired functional beverages continues to grow.

]]> http://www.preparedfoods.com/articles/131592 Fri, 15 May 2026 10:00:00 -0400 https://www.preparedfoods.com/articles/131592-kulli-introduces-peruvian-purple-corn-beverage-to-us-retail LALA is expanding its yogurt smoothie portfolio with the launch of LALA Plus, a lactose-free drinkable yogurt designed to deliver protein, fiber and calcium in a convenient format. Available in four fruit flavors, the new product targets consumers seeking nutrition-forward dairy beverages with added functional benefits. LALA is expanding its yogurt smoothie portfolio with the launch of LALA Plus, a lactose-free drinkable yogurt designed to deliver protein, fiber and calcium in a convenient format. Available in four fruit flavors, the new product targets consumers seeking nutrition-forward dairy beverages with added functional benefits.

]]> http://www.preparedfoods.com/articles/131575 Mon, 11 May 2026 08:00:00 -0400 https://www.preparedfoods.com/articles/131575-lala-launches-protein-packed-yogurt-smoothies LACTAID is introducing a new Cherry Fudge Chip ice cream, featuring a cherry base, dark cherry swirl and fudge chunks made with real dairy, minus the lactose. The limited-time launch taps into demand for indulgent, inclusive treats that deliver on both flavor and digestive comfort. LACTAID is introducing a new Cherry Fudge Chip ice cream, featuring a cherry base, dark cherry swirl and fudge chunks made with real dairy, minus the lactose. The limited-time launch taps into demand for indulgent, inclusive treats that deliver on both flavor and digestive comfort.

]]> http://www.preparedfoods.com/articles/131572 Thu, 07 May 2026 08:00:00 -0400 https://www.preparedfoods.com/articles/131572-lactaid-debuts-cherry-fudge-chip-ice-cream More than 260 dairy stakeholders gathered to advance shared sustainability goals, with a focus on turning alignment into measurable progress across the value chain. Discussions underscored new opportunities tied to updated Dietary Guidelines, alongside the need for practical, farmer-centered solutions that balance environmental, economic and social outcomes. More than 260 dairy stakeholders gathered to advance shared sustainability goals, with a focus on turning alignment into measurable progress across the value chain. Discussions underscored new opportunities tied to updated Dietary Guidelines, alongside the need for practical, farmer-centered solutions that balance environmental, economic and social outcomes.

]]> http://www.preparedfoods.com/articles/131570 Thu, 07 May 2026 06:00:00 -0400 https://www.preparedfoods.com/articles/131570-dairy-leaders-align-on-sustainability-progress Butter Buds appoints Rosaura Quesada to lead sales and marketing across Latin America. Her experience in distribution and technical leadership signals a focus on regional growth and customer partnerships. Butter Buds appoints Rosaura Quesada to lead sales and marketing across Latin America. Her experience in distribution and technical leadership signals a focus on regional growth and customer partnerships.

]]> http://www.preparedfoods.com/articles/131560 Thu, 30 Apr 2026 06:00:00 -0400 https://www.preparedfoods.com/articles/131560-butter-buds-names-sales-marketing-lead-for-latin-america The product targets everyday hydration needs with a family-friendly approach. The launch reflects growing demand for functional beverages without added sugar or artificial ingredients. The product targets everyday hydration needs with a family-friendly approach. The launch reflects growing demand for functional beverages without added sugar or artificial ingredients.

]]> http://www.preparedfoods.com/articles/131550 Mon, 27 Apr 2026 08:00:00 -0400 https://www.preparedfoods.com/articles/131550-tropicana-launches-hydrate-juice-line The brand is repositioning hydration to address broader consumer needs beyond athletics. The shift highlights opportunities for clearer messaging and lower-sugar formulations in a crowded category. The brand is repositioning hydration to address broader consumer needs beyond athletics. The shift highlights opportunities for clearer messaging and lower-sugar formulations in a crowded category.

]]> http://www.preparedfoods.com/articles/131546 Thu, 23 Apr 2026 06:00:00 -0400 https://www.preparedfoods.com/articles/131546-gatorade-expands-beyond-sports-hydration The company introduces a new ice cream inspired by banana pudding and banana bread. The launch reflects growing interest in nostalgic flavors with clean-label appeal. The company introduces a new ice cream inspired by banana pudding and banana bread. The launch reflects growing interest in nostalgic flavors with clean-label appeal.

]]> http://www.preparedfoods.com/articles/131543 Wed, 22 Apr 2026 08:00:00 -0400 https://www.preparedfoods.com/articles/131543-aldens-launches-banana-cookie-crumble-ice-cream PIILK is launching direct-to-consumer in the US with a seven-ingredient, clean-label protein beverage powered by fermented yeast protein. The streamlined formulation and single-source protein approach signal ongoing opportunities for developers to simplify RTD protein systems while maintaining functionality and sensory appeal. PIILK is launching direct-to-consumer in the US with a seven-ingredient, clean-label protein beverage powered by fermented yeast protein. The streamlined formulation and single-source protein approach signal ongoing opportunities for developers to simplify RTD protein systems while maintaining functionality and sensory appeal.

]]> http://www.preparedfoods.com/articles/131527 Sun, 19 Apr 2026 09:30:00 -0400 https://www.preparedfoods.com/articles/131527-piilk-debuts-clean-label-protein-drinks