Bakery, Candy

Fields Good Launches Functional Cookies Backed by $1.8M Funding

Sat, 13 Jun 2026 06:00:00 -0400

Fields Good has entered the functional snacking space with a lineup of cookies formulated to support focus, sleep and protein intake. Founded by Ashley Fields, daughter of Mrs. Fields founder Debbi Fields, and Kim Anderson, the brand aims to blend wellness-focused ingredients with the taste and texture consumers expect from traditional bakery-style cookies.

Nestlé Toll House Remixes the Classic Chocolate Chip Cookie

Tue, 09 Jun 2026 08:00:00 -0400

Nestlé Toll House is introducing Chocolate Chip Remix Cookie Doughs, a new line that puts a modern twist on the classic chocolate chip cookie. Featuring brown butter, oatmeal chocolate chip and cocoa-based Inside Out varieties, the doughs tap into consumer demand for familiar flavors with an updated spin.

Unreal Snacks Launches Peanut Butter Drops at Whole Foods

Thu, 04 Jun 2026 08:00:00 -0400

Unreal Snacks introduced Peanut Butter Drops exclusively at Whole Foods Markets nationwide. The new product taps into growing consumer interest in peanut butter flavors with a nostalgic sweet-and-salty profile, real ingredients and reduced sugar, offering product developers insight into how brands are reimagining familiar treats for health-conscious consumers.

Popeyes Launches At-Home Biscuit Mixes

Fri, 29 May 2026 08:00:00 -0400

Popeyes is bringing its signature buttery biscuits into home kitchens with new easy-to-make biscuit mixes. The launch reflects continued growth in restaurant brands expanding into consumer-packaged goods and at-home meal occasions.

Nature’s Path Expands Dessert-Inspired Granola Line

Thu, 28 May 2026 08:00:00 -0400

Nature’s Path Organic Foods introduced two new Love Crunch granola flavors inspired by trending dessert profiles, including Dubai Style Chocolate and Dark Chocolate & Blueberry Cream. The launches build on strong demand for the brand’s Strawberry Cheesecake variety and reflect continued interest in indulgent, trend-driven flavors paired with organic and gluten-free positioning.

IDDBA Launches CEO Search

Fri, 22 May 2026 06:00:00 -0400

The International Dairy Deli Bakery Association has launched a search for its next president and CEO as the organization looks to strengthen its role across the fresh-food industry. The incoming leader will oversee strategic growth initiatives, member engagement and the continued evolution of the association’s flagship trade show.

Sweets & Snacks Expo Honors Innovation

Thu, 21 May 2026 06:00:00 -0400

The Sweets & Snacks Expo recognized the year’s most innovative confectionery and snack launches, highlighting trends ranging from nostalgic flavors to premium formats and experiential snacking. Organizers say the record number of entries reflects continued momentum in consumer-driven product innovation.

Strategies for Crafting Products with Multi-Sensory Indulgence

luann.williams@innovami.com (Lu Ann Williams) — Thu, 21 May 2026 00:00:00 -0400

Innova Market Insights’ “Layers of Delight” trend reveals how indulgence is evolving beyond simple treats to include mood support, sensory appeal and health-conscious features. From Dubai chocolate to premium dairy desserts, brands are balancing comfort, texture and flavor innovation with consumer demand for emotional wellness and better-for-you ingredients.

King’s Hawaiian Expands Ube Coconut Sweet Rolls Nationwide

Mon, 18 May 2026 10:00:00 -0400

King’s Hawaiian is rolling out its Ube Coconut Sweet Rolls nationwide following strong consumer demand and social media buzz. Made with real ube and coconut milk, the limited-time offering taps into growing interest in globally inspired flavors while expanding the brand’s sweet roll portfolio.

5 Gum Launches Flavor-Changing EVOLUTION Innovation

Sat, 16 May 2026 10:00:00 -0400

5 gum is introducing EVOLUTION, the brand’s first flavor-changing gum designed to deliver a shifting sensory experience with every chew. The innovation begins with tangy sour notes before evolving into sweeter berry flavors, adding a new twist to the gum category’s flavor innovation pipeline.

Simple Mills Launches Regenerative Organic Oat Baking Mixes

Thu, 14 May 2026 10:00:00 -0400

Simple Mills is entering the oat-based baking category with two Regenerative Organic Certified mixes designed to deliver familiar flavors with simplified ingredient lists. The launches reflect growing interest in regenerative agriculture, minimally processed foods and allergen-friendly pantry staples.

YumEarth Launches Freeze-Dried Giggles Candy

Wed, 13 May 2026 10:00:00 -0400

YumEarth is expanding its candy portfolio with Organic Freeze Dried Giggles, a new crunchy version of its Organic Giggles candy. The launch reflects growing interest in freeze-dried snacks and cleaner-label confectionery innovations.

Purely Elizabeth Expands Into Protein Granola Category

Wed, 13 May 2026 08:00:00 -0400

Purely Elizabeth is entering the protein-focused snacking space with a whole-food approach to granola formulation. Made with ingredients such as pumpkin seeds, almonds, cashews and chia seeds, the new line combines protein, fiber and ancient grains in gluten-free, vegan formulations designed to balance functionality and flavor.

Flowers Foods Expands Breakfast, Snacks

Tue, 05 May 2026 06:00:00 -0400

Flowers Foods is rolling out a wide range of breakfast and snack innovations across its brand portfolio, from gluten-free bagels to protein bars and indulgent baked goods. The launches reflect growing demand for personalized, convenient and better-for-you options, including regenerative organic and non-UPF formulations.

White Lily Enters Frozen Biscuit Aisle

Thu, 30 Apr 2026 08:00:00 -0400

White Lily expands into frozen with ready-to-bake biscuits made from soft winter wheat flour. The move brings its signature Southern texture to convenient, freezer-to-oven formats in under 30 minutes.

Dave’s Killer Bread Debuts Mini Bagels

Wed, 29 Apr 2026 08:00:00 -0400

Dave’s Killer Bread is rolling out Mini Bagels in two flavors alongside a limited-edition Summer Berry variety. The launch reflects shifting portion preferences and flavor trends among Gen Z and millennial consumers.

Ferrero Opens Nutella Peanut Production Line

Wed, 29 Apr 2026 06:00:00 -0400

The $75M investment in the company's Franklin Park, IL plant creates 50 new jobs, marking its first-ever new flavor.

TWIX Launches New Bits Format

Tue, 14 Apr 2026 08:00:00 -0400

TWIX is expanding its portfolio with TWIX Bits, a poppable format combining chocolate, caramel and cookie in a single bite. The launch reinforces the brand’s focus on “duality” across product and marketing. The brand is also partnering with LiAngelo Ball to support the rollout. For product developers, the move highlights how format innovation and cultural tie-ins can refresh legacy brands and drive engagement.

Hershey Unifies Portfolio Under ONE Model

Mon, 13 Apr 2026 06:00:00 -0400

Hershey is combining its snack portfolios under a single commercial model to streamline strategy and execution. The move aims to strengthen retail partnerships and accelerate innovation across categories.

Little Debbie Enters Premium Cookie Segment

Wed, 08 Apr 2026 08:00:00 -0400

Individually wrapped 3oz cookies deliver fresh-baked texture in a convenient, shelf-stable format. The launch reflects growing demand for premiumization in everyday snack categories.

Tate’s Launches Key Lime, Brings Back Blueberry Cookies

Tue, 07 Apr 2026 08:00:00 -0400

Tate’s Bake Shop expands its seasonal lineup with a new citrus-forward cookie and the return of a fruit-based variety. The launches reflect ongoing interest in tart-sweet profiles and freeze-dried inclusions in baked goods.

NCA Announces Senior Leadership Promotions

Mon, 06 Apr 2026 06:00:00 -0400

The National Confectioners Association is restructuring its leadership team to strengthen advocacy and industry engagement. The changes reflect a growing focus on regulatory complexity and coordinated policy and communications strategy.

Pop-Tarts Launches Super Stuffed Line

Wed, 01 Apr 2026 08:00:00 -0400

Pop-Tarts is introducing a new line with increased filling to boost indulgence and differentiation. The launch reflects ongoing demand for flavor intensity and variety in the breakfast and snack category.

Perfect Snacks Launches Protein + Prebiotics Bar

Mon, 30 Mar 2026 08:00:00 -0400

Perfect Snacks is introducing Protein + Prebiotics, a refrigerated bar delivering 20g of protein and prebiotic fiber without artificial ingredients. The launch reflects demand for high-protein snacks that also support gut health and clean-label expectations.

Rise Baking Expands Utah Production Facility

Mon, 30 Mar 2026 06:00:00 -0400

Rise Baking Company is expanding its Utah facility to boost capacity and streamline operations, including increased pie production. The move will add jobs while consolidating manufacturing, including the closure of its Washington plant.

Joseph’s Bakery Invests In Tumaro’s Growth

Fri, 27 Mar 2026 06:00:00 -0400

Joseph’s Bakery is advancing Tumaro’s following its acquisition, building on the wrap brand’s better-for-you positioning and flavor-forward lineup. The company plans increased support and innovation to drive expansion across retail and e-commerce

Confectionery Sales Reach $55 Billion in 2025

Mon, 16 Mar 2026 06:00:00 -0400

US confectionery sales reached a record $55 billion in 2025, according to the National Confectioners Association. Growth is supported by seasonal occasions, nostalgic products and innovation in flavors and textures.