Prepared Foods

Edlong Invests $10M in Campus Expansion, Innovation

Fri, 19 Jun 2026 12:00:15 -0400

Edlong is investing $10 million to expand its Elk Grove Village, Ill., campus, beginning with a new 35,000-square-foot operations center designed to support growing customer demand. Future phases will modernize the company’s customer innovation center, including research, pilot and application labs, to strengthen product development and collaboration capabilities.

Vibrant Ingredients Opens New Innovation Center in New Jersey

Fri, 19 Jun 2026 06:30:00 -0400

Vibrant Ingredients has opened an 11,000sq-ft Innovation Center in Cranbury, NJ, designed to speed product development through hands-on collaboration, rapid prototyping and real-world processing capabilities. CEO Vince Macciocchi said the facility reflects the company's commitment to helping customers move from concept to commercialization faster while showcasing its broad portfolio of ingredient and system solutions.

Campbell’s Names New Transformation, Communications Leaders

Fri, 19 Jun 2026 06:00:00 -0400

Campbell’s is making leadership changes as chief enterprise transformation officer Dan Poland and chief communications officer Anthony Sanzio plan to retire at the end of the fiscal year. Melissa Nippert and Beth Jolly will assume the roles, supporting the company’s transformation initiatives, stakeholder engagement and long-term growth strategy.

Red’s All Natural Enters Frozen Snack Category With Snackers

Fri, 19 Jun 2026 06:00:00 -0400

Red’s All Natural is expanding into the frozen snack category with the debut of Snackers, a new line of protein-packed mini burritos and biscuit sandwiches. Available exclusively at Kroger, the products are designed to meet demand for convenient, family-friendly breakfast and snacking options made with simple ingredients.

Wild Harvested and Organic? How Both Can Be True

Fri, 19 Jun 2026 00:00:00 -0400

Products labeled both "wild harvested" and "organic" may seem contradictory, but USDA rules allow uncultivated crops to earn certification under strict harvesting and land-management requirements. From organic allulose and maple syrup to Amazonian superfruits and wild botanicals, brands are finding new ways to bring certified organic ingredients to market.

BRIANNAS Adds Six Avocado Oil Salad Dressing Varieties

Thu, 18 Jun 2026 08:00:00 -0400

BRIANNAS Fine Salad Dressings has expanded its 100% Avocado Oil Salad Dressing portfolio with six new varieties, including a new Greek Vinaigrette. The products address growing consumer demand for avocado oil-based dressings while offering gluten-free formulations free from canola oil, soy and high-fructose corn syrup.

Mondelēz Names Nine Startups to CoLab Tech 2026

Thu, 18 Jun 2026 06:00:00 -0400

Mondelēz International selected nine startups for its CoLab Tech 2026 accelerator program, highlighting technologies aimed at addressing sustainability, supply chain and regulatory challenges. The cohort includes innovators in precision fermentation, functional ingredients, packaging and AI-powered product development tools.

RXBAR Expands High Protein Line With Chocolate Chip Peanut Butter Flavor

Wed, 17 Jun 2026 09:00:00 -0400

RXBAR has added Chocolate Chip Peanut Butter to its High Protein lineup, offering 19g of plant-based protein made with six recognizable ingredients. The launch reflects growing consumer demand for high-protein snacks that balance nutritional benefits, ingredient transparency and indulgent taste.

Tia Lupita Foods Expands Condiment Line With Two New Sauces

Wed, 17 Jun 2026 08:00:00 -0400

Tia Lupita Foods has introduced Mexican BBQ Sauce and dairy-free Creamy Hot Sauce varieties inspired by traditional Mexican flavors. The new products offer versatile applications, clean-label attributes and globally inspired flavor profiles that align with consumer demand for bold, everyday condiments.

CRISP POWER Invests $15 Million in Texas Production Facility

Wed, 17 Jun 2026 06:00:00 -0400

CRISP POWER Protein Pretzels opened a $15 million production facility in Stafford, Texas, marking its transition from an import-based model to domestic manufacturing. The investment positions the brand to support growing retail and e-commerce demand while capitalizing on rising consumer interest in high-protein, high-fiber snack options.

Sugar, Salt Reduction Drives New Formulation Strategies

Wed, 17 Jun 2026 00:00:00 -0400

Consumers increasingly say they want less sugar and sodium, but taste remains a critical barrier to adoption. Advances in natural sweeteners, fermentation-derived ingredients and flavor-enhancement technologies are helping formulators balance health goals with sensory appeal.

Neuro Launches Limited-Edition Watermelon Energy & Focus Gum

Tue, 16 Jun 2026 09:00:00 -0400

Neuro has expanded its functional gum lineup with a limited-edition Watermelon Energy & Focus Gum. The launch reflects growing demand for convenient energy solutions that pair functional ingredients with nostalgic, trend-forward flavors in portable formats.

Pillsbury Debuts Sweet-Heat Biscuits, Fruit Rolls

Tue, 16 Jun 2026 08:00:00 -0400

Pillsbury is expanding its Grands! portfolio with Mike’s Hot Honey and Maple Biscuits, along with new Raspberry and Apple Fruit Rolls. The launch reflects growing consumer interest in bold flavor combinations, sweet-heat profiles and fruit-inspired bakery products that bring variety to breakfast and snacking occasions.

Second Nature Brands Acquires Tillamook Country Smoker

Tue, 16 Jun 2026 00:00:00 -0400

Second Nature Brands has agreed to acquire Tillamook Country Smoker, marking its entry into the protein-snacks segment. The acquisition adds a portfolio of clean-label meat snacks to the company’s better-for-you snack lineup and reflects continued investment in high-growth, protein-focused categories.

Bluegrass Ingredients to Showcase Cost-Conscious Dairy Flavor Solutions at IFT First

Mon, 15 Jun 2026 09:00:00 -0400

Bluegrass Ingredients will highlight dairy flavor powders, seasonings and application solutions at IFT First 2026. Featured concepts demonstrate cost optimization, dairy-compatible seasoning performance and on-trend flavor innovation for snacks, sauces and prepared foods.

Naked Expands Protein Smoothie Line With Two New Flavors

Mon, 15 Jun 2026 08:00:00 -0400

Naked has introduced Chocolate Banana Protein and Blueberry Cheesecake Protein smoothies, each featuring 20g of plant-based protein, 6g of fiber and no added sugar. The launch reflects continued demand for convenient beverages that deliver both nutritional benefits and indulgent flavor experiences.

The Recycling Partnership Launches Participation Fund

Mon, 15 Jun 2026 06:00:00 -0400

The Recycling Partnership unveiled a new Recycling Participation Fund supported by major industry partners to improve consumer engagement in recycling programs. The initiative will fund community-based strategies and research designed to increase recycling participation and help states meet emerging recycling performance goals.

The Ultra-Processed Foods Debate Remains Far from Settled

Mon, 15 Jun 2026 00:00:00 -0400

The campaign against ultra-processed foods continues to gain momentum, but the term itself remains scientifically and legally undefined. As regulators consider formal definitions and consumers grow increasingly wary of processing, food manufacturers must navigate a complex landscape where perception, nutrition science and policy do not always align.

Hiya Enters Kids Nutrition Category With Protein Powder

Sun, 14 Jun 2026 03:00:00 -0400

Hiya expanded beyond supplements with the launch of Kids Daily Growth + Protein, its first protein powder formulated specifically for children. Made with grass-fed whey protein isolate, prebiotics and essential minerals, the product is designed to support healthy growth and development while addressing protein intake challenges common among picky eaters.

Fields Good Launches Functional Cookies Backed by $1.8M Funding

Sat, 13 Jun 2026 06:00:00 -0400

Fields Good has entered the functional snacking space with a lineup of cookies formulated to support focus, sleep and protein intake. Founded by Ashley Fields, daughter of Mrs. Fields founder Debbi Fields, and Kim Anderson, the brand aims to blend wellness-focused ingredients with the taste and texture consumers expect from traditional bakery-style cookies.

Nurri Expands Into Kids Nutrition With Protein Shake Launch

Fri, 12 Jun 2026 08:00:00 -0400

Nurri is entering the children's nutrition category with the launch of Nurri Kids, a protein shake formulated for children ages 4 and older. Available nationwide at Sam's Club, the product combines ultra-filtered milk, 10g of protein and nine essential vitamins and minerals, reflecting continued demand for convenient, nutrient-dense options for families.

Kad Launches Scoopable Frozen Herbs, Spreads

Fri, 12 Jun 2026 07:30:00 -0400

Kad Bnei Darom introduced Cuca, a line of scoopable frozen herbs and spreads designed for use straight from the freezer. The products aim to reduce waste, extend shelf life and deliver convenient ingredient solutions for consumers and foodservice operators.

Darigold, Actus Nutrition Form Strategic Specialty Protein Partnership

Fri, 12 Jun 2026 06:00:00 -0400

Darigold and Actus Nutrition have entered into a strategic partnership designed to expand opportunities in specialty dairy ingredients. The agreement includes Actus assuming operations of Darigold's milk protein facility in Jerome, Idaho, and a long-term arrangement for Darigold to produce whey ingredients for Actus at its Sunnyside, Wash., facility, connecting member milk supplies to growing specialty ingredient markets.

Polar Joe Adds Unsweetened Espresso Protein Coffee

Fri, 12 Jun 2026 03:00:00 -0400

Polar Joe has expanded its Café Series with the launch of Polar Joe Espresso, an unsweetened protein coffee designed for consumers seeking customizable coffee beverages with added nutrition. The ready-to-mix product delivers 20g of protein and approximately 110mg of caffeine per serving while maintaining the brand’s focus on clean-label formulation and high-protein performance.

Land O Lakes Brings Back Every Little Thing Butter Spread

Thu, 11 Jun 2026 08:00:00 -0400

Land O Lakes has reintroduced its Every Little Thing Butter Spread at select Kroger stores following strong consumer interest in its initial limited release. Inspired by everything bagel seasoning, the spread combines garlic, onion, poppy seeds and hemp seeds with a creamy butter base, offering consumers a convenient way to add flavor and texture to everyday foods.

Mars Names Kemal Cetin Global Chief Digital & Information Officer for Snacking Business

Thu, 11 Jun 2026 06:00:00 -0400

Mars has appointed Kemal Cetin as global chief digital & information officer for its snacking business, effective Aug. 3. His experience in digital transformation and business agility is expected to support innovation, decision-making and the integration of Kellanova brands.

LaClare Creamery Brings Ube Flavor to Goat Cheese

Thu, 11 Jun 2026 03:00:00 -0400

LaClare Creamery introduced Ube Goat Cheese, blending the sweet, nutty flavor of the popular purple yam with the tangy profile of its Original Goat Cheese. The launch reflects continued interest in globally inspired ingredients and offers consumers a versatile option for both sweet and savory applications.

OSULLOC Expands Functional Beverage Portfolio With Matcha Plus

Wed, 10 Jun 2026 10:00:00 -0400

OSULLOC is bringing added functionality to the growing matcha category with the launch of Matcha Plus, a line of powdered beverages formulated with ingredients targeting beauty, digestive health and focus. Available in Glow, Gut Ease and Awareness varieties, the products reflect continued consumer demand for convenient beverages that combine wellness benefits with premium tea experiences.

Clif Builders Adds White Fudge Oreo-Flavored Protein Bar

Wed, 10 Jun 2026 08:00:00 -0400

Clif Builders is expanding its protein bar portfolio with the launch of a White Fudge Oreo-flavored variety inspired by the popular sandwich cookie. The gluten-free bar delivers 20g of plant-based protein and carbohydrates to support post-workout recovery while reflecting continued demand for indulgent flavors in functional nutrition products.

Survey Finds Consumers Want Balance in Front-of-Pack Nutrition Labels

Wed, 10 Jun 2026 06:00:00 -0400

A new survey from the International Food Information Council found that consumers are actively engaging with nutrition information and prefer front-of-package labels that provide a balanced view of food and beverage products. The findings come as policymakers continue evaluating front-of-package labeling approaches and suggest shoppers want information about both nutrients to limit and nutrients to encourage when making purchasing decisions.