Prepared Foods

Ghirardelli Launches Premium Milk Chocolate Bar Line

Fri, 10 Jul 2026 08:00:00 -0400

Ghirardelli has introduced a new Premium Milk Chocolate Bar line featuring three varieties designed to deliver a smoother texture and rich chocolate flavor. The launch pairs updated formulations with refreshed packaging, highlighting opportunities to elevate familiar confectionery formats through sensory appeal and premium positioning.

Danone Reports $9.6B US Economic Impact

Fri, 10 Jul 2026 06:00:00 -0400

Danone USA's first US Economic Impact Study reports a $9.6 billion contribution to the US economy in 2025, underscoring the company's role in supporting domestic manufacturing, agriculture and nutrition innovation. The findings highlight how investments in functional foods, local sourcing and supply chain resilience are driving economic activity across the food industry.

Food Safety Solutions for Safer Deli Products

Fri, 10 Jul 2026 00:00:00 -0400

Food safety remains a top priority as ready-to-eat foods continue to face pathogen risks. Learn how formulators are using hurdle technologies, fermentation-derived ingredients and validated antimicrobial systems to strengthen product safety while balancing clean-label and sodium-reduction demands.

Modified Tapioca Starch Targets Dairy Stability

Thu, 09 Jul 2026 15:00:00 -0400

American Key Food Products has introduced King Lion Modified Tapioca Starch, designed to improve stability, thickening and texture in dairy products such as yogurts, puddings and flan. The ingredient also offers heat, shear and freeze-thaw stability, making it suitable for a range of processed and frozen food applications.

ADM Research Highlights the New Rules of Snacking Innovation

Thu, 09 Jul 2026 10:00:00 -0400

Consumers increasingly expect snacks to balance indulgence, wellness, convenience and value without compromising on taste. ADM's latest research examines the trends influencing snack innovation, including Gen Z preferences, reformulation, GLP-1 users and emerging opportunities for product developers.

Perfect Snacks Debuts Refrigerated Oat Protein Bars

Thu, 09 Jul 2026 08:00:00 -0400

Available in Oatmeal Cookie Dough and Brownie Batter flavors, the bars target consumers seeking refrigerated, protein-rich snacks made with recognizable ingredients.

So Good So You Names Jennifer Jorgensen CEO

Thu, 09 Jul 2026 06:00:00 -0400

The leadership transition comes after nationwide retail expansion and positions the functional beverage brand for its next phase of growth.

Quaker Debuts Oat Shake & Go Beverage Mix

Wed, 08 Jul 2026 08:00:00 -0400

Quaker has introduced Oat Shake & Go, a bottle-based beverage mix that consumers prepare by adding their preferred liquid and shaking. The product reflects continued demand for convenient, protein-rich breakfast and snack options that combine whole grains with functional nutrition.

Lemme Expands Creatine Gummies With Two New Flavors

Wed, 08 Jul 2026 07:00:00 -0400

Lemme has added Blue Raspberry and Sour Apple to its creatine gummy lineup, expanding a product that delivers 5 g of creatine monohydrate per serving. The launch underscores continued innovation in gummy delivery systems for performance nutrition and active lifestyle consumers.

General Mills Expands Pillsbury Bakery Dessert Portfolio

Wed, 08 Jul 2026 06:00:00 -0400

General Mills Retail Foodservice introduced new Pillsbury thaw-and-serve desserts at IDDBA 2026, expanding its portfolio for retail bakeries. The additions are designed to help operators reduce labor while offering customizable, ready-to-merchandise dessert options.

CocoGoodsCo Debuts Prebiotic Coconut Water

Tue, 07 Jul 2026 13:00:00 -0400

CocoGoodsCo has launched a prebiotic coconut water featuring 6g of plant-based prebiotic fiber, electrolytes and 2g of added sugar per bottle. The beverage reflects continued demand for functional hydration products that support digestive health while limiting sugar.

Study Links Saffron Extract to Mood, Sleep Benefits During Menopause

Tue, 07 Jul 2026 13:00:00 -0400

A new clinical study found that Pharmactive's Affron saffron extract improved mood, sleep-related outcomes and self-esteem in menopausal and post-menopausal women after 12 weeks of supplementation. The findings highlight growing opportunities for food and supplement developers targeting emotional well-being and healthy aging.

GRA Nutra Launches Fermentation-Derived Beta-Carotene Color

Tue, 07 Jul 2026 12:00:00 -0400

GRA Nutra has introduced AuraBC, a fermentation-derived natural beta-carotene colorant designed for beverages, gummies and other food applications. The clean-label ingredient aims to help manufacturers replace synthetic dyes with a more sustainable, scalable alternative.

Ameripen Elects Nine to Board of Directors

Tue, 07 Jul 2026 10:00:00 -0400

Ameripen has elected nine new or returning board members representing companies across consumer packaged goods, packaging, retail and materials. The appointments reinforce the organization's focus on science-based packaging policy, sustainability and the circular economy.

Forager Project Expands Dairy-Free Creamer Line With Three New Flavors

Tue, 07 Jul 2026 08:00:00 -0400

Forager Project has expanded its dairy-free creamer portfolio with Golden Salted Caramel, Banana Bread and Mexican Chocolate. The launch reflects growing consumer demand for more indulgent, comforting flavors in the plant-based creamer category while maintaining a clean-label ingredient list.

Bimbo Bakeries USA Sets Timeline for Clean Label Reformulation

Tue, 07 Jul 2026 06:00:00 -0400

Bimbo Bakeries USA has outlined a multiyear reformulation strategy that will eliminate artificial colors, preservatives and emulsifiers across brands including Artesano, Oroweat, Sara Lee, Thomas' and Little Bites. The initiative highlights the growing industry focus on clean label innovation while maintaining nutrition and product quality.

Tyson Foods Adds Three Flavors to Chicken Cups

Mon, 06 Jul 2026 08:00:00 -0400

Tyson Foods expanded its Tyson Chicken Cups lineup with Garlic & Herb, BBQ and Harissa flavors, reflecting growing demand for convenient, high-protein meals with familiar and globally inspired taste profiles. The additions give product developers insight into flavor trends resonating with younger consumers while reinforcing the importance of convenience and nutrition.

Coca-Cola North America President to Step Down

Mon, 06 Jul 2026 06:00:00 -0400

The Coca-Cola Company announced Jennifer Mann will step down as executive vice president and president of its North America operating unit effective Aug. 1. The leadership transition offers food and beverage professionals insight into executive changes at one of the industry's largest beverage companies and their potential impact on future strategy.

Teton Waters Ranch Debuts Organic Regenerative Ground Beef

Fri, 03 Jul 2026 08:00:00 -0400

Teton Waters Ranch has launched Organic Regenerative Grass-Fed & Grass-Finished Ground Beef at select Sprouts and King Soopers stores. The new product reflects continued consumer interest in regenerative agriculture, organic production and premium beef attributes.

US Plastics Pact Names Crystal Bayliss Executive Director

Fri, 03 Jul 2026 06:00:00 -0400

The US Plastics Pact has appointed Crystal Bayliss as executive director following her tenure as interim executive director. Bayliss will lead the organization as it continues working with stakeholders across the plastics packaging value chain to advance circular economy initiatives and address evolving sustainability and regulatory challenges.

Reser's Expands Refrigerated Meals With Soups, Entrées, Protein Salads

Thu, 02 Jul 2026 08:00:00 -0400

Reser's is expanding into refrigerated soups while adding fully prepared pasta entrées and high-protein deli salads. The new offerings reflect growing consumer demand for convenient, satisfying meals with added nutritional benefits.

Kelpi, Amcor Partner on Seaweed-Based Packaging Coatings

Thu, 02 Jul 2026 06:00:00 -0400

Kelpi and Amcor are collaborating to evaluate seaweed-derived barrier coatings for fiber-based packaging. The partnership could help expand recyclable, bio-based alternatives to fossil fuel-derived plastic coatings in high-performance packaging applications.

Favorite Products: June 2026

Thu, 02 Jul 2026 00:00:00 -0400

Prepared Foods has selected six new food and beverage products introduced in June 2026. Vote below to let us know which new product is your favorite!

Linear Protein Bars Earn USDA Organic Certification

Wed, 01 Jul 2026 09:00:00 -0400

Linear's protein bar lineup is now USDA Organic certified, highlighting the growing demand for clean-label, functional snacks made with premium ingredients. The bars combine organic whey protein, fiber and indulgent flavors, offering product developers insight into how brands are balancing nutrition, ingredient transparency and taste.

Pace Adds Balsamic Strawberry Jalapeño Salsa

Wed, 01 Jul 2026 08:00:00 -0400

Pace is expanding its Trailblazer Series with Balsamic Strawberry Jalapeño Salsa, blending balsamic vinegar, strawberry puree and jalapeño peppers for a distinctive flavor profile. The launch reflects continued interest in unexpected flavor combinations that can help brands differentiate products in the competitive condiment category.

Garden of Life Launches Clear Whey Protein

Wed, 01 Jul 2026 07:00:00 -0400

Garden of Life is expanding its protein portfolio with Clear Whey Protein, a lighter alternative to traditional protein powders that delivers 20g of whey protein isolate per serving. The refreshing format reflects growing consumer demand for convenient, approachable ways to increase daily protein intake while supporting muscle health and recovery.

Good Culture Expands Cottage Cheese Production

Wed, 01 Jul 2026 06:00:00 -0400

Good Culture is expanding production through a new partnership with Michigan Milk Producers Association, investing in a dedicated facility to increase capacity for its cottage cheese portfolio. The move reflects sustained consumer demand for protein-rich dairy products and highlights the importance of strategic manufacturing partnerships to support category growth.

When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

Wed, 01 Jul 2026 00:00:00 -0400

In today's market, consumers prioritize transparency and trustworthy sourcing when choosing food products. U.S.-grown Montmorency tart cherries stand out with their distinctive flavor, vibrant color, and functional benefits, making them an ideal ingredient for brands focused on authenticity and performance.

Eggo Debuts Zero-Added-Sugar Protein Waffles

Mon, 29 Jun 2026 08:00:00 -0400

Eggo is expanding its breakfast lineup with Eggo Zero, its first waffles made with 0g added sugar while maintaining the brand's signature taste and texture. The launch reflects continued demand for higher-protein, lower-sugar breakfast options, offering product developers insight into evolving formulation strategies that balance nutrition with consumer expectations.

American Egg Board Selects Second Founder Cohort

Mon, 29 Jun 2026 06:00:00 -0400

The American Egg Board has named eight startups to its second Founder Cohort, a six-month program designed to help entrepreneurs scale egg-centric food and beverage brands. The initiative highlights continued investment in egg-based innovation and provides product developers with insight into emerging concepts, ingredient applications and market trends.