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    <title>Prepared Foods</title>
    <description>Prepared Foods, ingredient-oriented, food, beverage &amp; nutritional product development magazine with trend, technology &amp; applications editorial for R&amp;D, Marketing &amp; Management.</description>
    <link>https://www.preparedfoods.com/rss/articles</link>
    <item>
      <title>We're All Learning Something New in the Kitchen</title>
      <description>
        <![CDATA[This year, a majority of consumers who want to go out for a romantic dinner will not be able to do so. Some will order specialty dishes from their favorite local restaurants, but a great many will scour the internet for the perfect recipe, compile a shopping list, purchase ingredients (perhaps online for home delivery), and set off to prepare a meal at home.]]>
      </description>
      <pubDate>Tue, 09 Feb 2021 05:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/125125-were-all-learning-something-new-in-the-kitchen</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/125125</guid>
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    <item>
      <title>What Crystal Ball?</title>
      <description>
        <![CDATA[Having spent years as a professional chef, I stay in touch with dozens of restaurant chefs and research chefs, old friends and new acquaintances, located worldwide.]]>
      </description>
      <pubDate>Fri, 31 Mar 2017 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/119632-what-crystal-ball</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/119632</guid>
    </item>
    <item>
      <title>Formulating with Fewer Calories</title>
      <description>
        <![CDATA[Your weekly reduction!<br><br>]]>
      </description>
      <pubDate>Fri, 04 Jul 2014 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/114181-formulating-with-fewer-calories</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/114181</guid>
    </item>
    <item>
      <title>Cost Reduction in Food Product Development</title>
      <description>
        <![CDATA[Your weekly reduction!<br><br>]]>
      </description>
      <pubDate>Fri, 27 Jun 2014 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/114180-cost-reduction-in-food-product-development</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/114180</guid>
    </item>
    <item>
      <title>Reducing Fat in Food Formulations</title>
      <description>
        <![CDATA[Your weekly reduction!<br><br>]]>
      </description>
      <pubDate>Fri, 20 Jun 2014 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/114179-reducing-fat-in-food-formulations</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/114179</guid>
    </item>
    <item>
      <title>It's Organic! Boogie, Woogie, Woogie</title>
      <description>
        <![CDATA[Hardly anything is more natural than dancing. A spin here, a twirl there. Dip and float across the floor. I had the chance to see samples of dances from around the world at a recent festival in my town.]]>
      </description>
      <pubDate>Fri, 13 Jun 2014 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/114153-its-organic-boogie-woogie-woogie</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/114153</guid>
    </item>
    <item>
      <title>Staying on Top of Food Industry Regulations and Claims</title>
      <description>
        <![CDATA[This is one of those things that can surprise you in your work. One day you are at the bench behaving as a proper food scientist, the next you're pouring over legal documents making a desperate attempt to understand new food regulations. Let's hope you have a legal department to sift through new legislation. ]]>
      </description>
      <pubDate>Fri, 06 Jun 2014 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/114123-staying-on-top-of-food-industry-regulations-and-claims</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/114123</guid>
    </item>
    <item>
      <title>Safe and sound: Shelf stability in product development</title>
      <description>
        <![CDATA[Well, I've begun running again. I don't mean to throw that in the face of anyone who wants to exercise but for whatever reason doesn't, and feels a puncture of guilt and disapproval each time he hears of someone successfully putting a body in motion.]]>
      </description>
      <pubDate>Fri, 30 May 2014 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/114101-safe-and-sound-shelf-stability-in-product-development</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/114101</guid>
    </item>
    <item>
      <title>Formulating Low Sodium Foods</title>
      <description>
        <![CDATA[OK, here it is. I lick my finger and press it into the salt corralled into the corner of an empty pretzel bag. I do it. I do it every time.]]>
      </description>
      <pubDate>Fri, 23 May 2014 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/114088-formulating-low-sodium-foods</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/114088</guid>
    </item>
    <item>
      <title>Developing Foods with Weight Management Components</title>
      <description>
        <![CDATA[I watch my belly grow everyday. Sometimes I think, oh, I just ate, that is why it is round. And then I see it first thing in the morning and I realize, no, there is no food in there.]]>
      </description>
      <pubDate>Fri, 16 May 2014 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/114049-developing-foods-with-weight-management-components</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/114049</guid>
    </item>
    <item>
      <title>Uncovering Effective Vegetarian Formulations </title>
      <description>
        <![CDATA[I look to the garden this May and see short bushy rows of green. Chard, lettuce, radish, spinach, mustard greens, kale. In another month, I will have the makings of many meals that feature vegetables.]]>
      </description>
      <pubDate>Fri, 09 May 2014 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/114048-uncovering-effective-vegetarian-formulations</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/114048</guid>
    </item>
    <item>
      <title>Formulations Wield Health Benefits of Special Nutrition Products</title>
      <description>
        <![CDATA[Like you, I do my best to eat healthy foods. Sometimes my best is your worst. I mean really. The dinner menu last: chips and salsa and a handful of leftover chocolate Easter eggs.]]>
      </description>
      <pubDate>Fri, 02 May 2014 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/114026-formulations-wield-health-benefits-of-special-nutrition-products</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/114026</guid>
    </item>
    <item>
      <title>Formulating Today's Soup</title>
      <description>
        <![CDATA[I know people, I&#39;m afraid to say, that dislike soup. They find it to be a pale substitute for a plate of meat and sides. Soup, for them, if it must be digested, should be consumed in small portions prior to eating an actual meal. I scoff at this. Hak!]]>
      </description>
      <pubDate>Fri, 25 Apr 2014 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/114002-formulating-todays-soup</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/114002</guid>
    </item>
    <item>
      <title>Food Product Development: Snacks and Appetizers</title>
      <description>
        <![CDATA[It's after work. I've rested my pick and shovel. I am hungry. I will have something small. A snack. I will eat it fast, and then I will sit.]]>
      </description>
      <pubDate>Fri, 18 Apr 2014 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/113914-food-product-development-snacks-and-appetizers</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/113914</guid>
    </item>
    <item>
      <title>Sauces &amp; Marinades in the Practical Product Development</title>
      <description>
        <![CDATA[I have considered making a journey to the desert this spring. I have had quite enough of the cold and ice. The desert, warm and dry, seems like a fantasy that just so happens to be a short plane ride away.]]>
      </description>
      <pubDate>Fri, 11 Apr 2014 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/113913-sauces-marinades-in-the-practical-product-development</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/113913</guid>
    </item>
    <item>
      <title>Formulating Better: Meat, Poultry &amp; Seafood</title>
      <description>
        <![CDATA[No one likes to squabble, especially when pork is roasting in the oven. It's incongruous.]]>
      </description>
      <pubDate>Fri, 04 Apr 2014 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/113912-formulating-better-meat-poultry-seafood</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/113912</guid>
    </item>
    <item>
      <title>Development Trends for Meals and Sides</title>
      <description>
        <![CDATA[I pride myself on being able to make a meal of anything. Leftovers? Easy. Pasta and olive oil? Sure. An onion and saltines? Yep. Celery and a lemon rind? Without issue.]]>
      </description>
      <pubDate>Fri, 28 Mar 2014 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/113902-development-trends-for-meals-and-sides</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/113902</guid>
    </item>
    <item>
      <title>Formulating dairy foods and beverages</title>
      <description>
        <![CDATA[When I think of dairy, I think of a three-dimensional wedge of cheese, which conjures an image of a mouse. That leads me to cartoons, which leads me to children, which leads me to babies.]]>
      </description>
      <pubDate>Fri, 21 Mar 2014 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/113881-formulating-dairy-foods-and-beverages</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/113881</guid>
    </item>
    <item>
      <title>Formulating Cereals and Bars</title>
      <description>
        <![CDATA[And the day begins. Coffee. The brushing of teeth. Teeth first, then coffee. The pets receive their allotted share of kibble.]]>
      </description>
      <pubDate>Fri, 14 Mar 2014 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/113854-formulating-cereals-and-bars</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/113854</guid>
    </item>
    <item>
      <title>Cheers to Beverages and You</title>
      <description>
        <![CDATA[I'm a drinker more than an eater. I always have been. When I say drinker, I don't mean a drinker of alcoholic beverages, though I have one now and again. I mean the consumption of liquids over solids.]]>
      </description>
      <pubDate>Fri, 07 Mar 2014 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/113817-cheers-to-beverages-and-you</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/113817</guid>
    </item>
    <item>
      <title>Formulating Better with Baked Goods</title>
      <description>
        <![CDATA[The other day, my father sent me a picture of a batch of scones he made, their tops golden and lilting to one side. I was transported.]]>
      </description>
      <pubDate>Fri, 28 Feb 2014 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/113816-formulating-better-with-baked-goods</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/113816</guid>
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    <item>
      <title>Sweeteners in the Mix</title>
      <description>
        <![CDATA[We are seduced by sweets. Sugar is a drug for some of us. Not me. Give me a saltine over a chocolate square any day.]]>
      </description>
      <pubDate>Fri, 21 Feb 2014 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/113815-sweeteners-in-the-mix</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/113815</guid>
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    <item>
      <title>Co-heroes of Our World: Proteins and Enzymes</title>
      <description>
        <![CDATA[I cannot explain, but the words together, "proteins and enzymes," conjure a super hero duo in my mind. They seem to complement one another in some way, as a super hero duo might. But which is the sidekick?]]>
      </description>
      <pubDate>Fri, 14 Feb 2014 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/113745-co-heroes-of-our-world-proteins-and-enzymes</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/113745</guid>
    </item>
    <item>
      <title>New Uses for Gums and Starches</title>
      <description>
        <![CDATA[Mouth-feel! I will bring it to your attention at this very moment: It took me some time to come around to the term mouth-feel.]]>
      </description>
      <pubDate>Fri, 07 Feb 2014 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/113711-new-uses-for-gums-and-starches</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/113711</guid>
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    <item>
      <title>The Time Has Come for Fruits, Vegetables and Nuts</title>
      <description>
        <![CDATA[As I steel myself indoors, safe from the deep freeze arresting all signs of life, I am tempted to begin planning my spring garden.]]>
      </description>
      <pubDate>Thu, 30 Jan 2014 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/113681-the-time-has-come-for-fruits-vegetables-and-nuts</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/113681</guid>
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    <item>
      <title>Formulating with flours, grains and pasta</title>
      <description>
        <![CDATA[There is little doubt that the quality of flours, grains and pasta used in food formulation can have dramatic effects on product outcome.]]>
      </description>
      <pubDate>Fri, 24 Jan 2014 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/113656-formulating-with-flours-grains-and-pasta</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/113656</guid>
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    <item>
      <title>Developing New Products with Flavors, Seasonings and Spices</title>
      <description>
        <![CDATA[Let's face it. There are stretches of time when life can be rather bland, when a routine has drained all sense of chance and impulse out of your existence.]]>
      </description>
      <pubDate>Fri, 17 Jan 2014 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/113620-developing-new-products-with-flavors-seasonings-and-spices</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/113620</guid>
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    <item>
      <title>What You Don't Know About Emulsifiers, Fat and Oils</title>
      <description>
        <![CDATA[This may be a sentiment that each of you feel at this very moment: I need to get in shape.<br> Seriously, folks. I haven't broken into a sprint in two years, and even then it was against my will.]]>
      </description>
      <pubDate>Fri, 10 Jan 2014 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/113615-what-you-dont-know-about-emulsifiers-fat-and-oils</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/113615</guid>
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    <item>
      <title>Dietary Fiber for a New Year, a New Outlook</title>
      <description>
        <![CDATA[The first entry of 2014 could not focus on a more pertinent topic than dietary fiber. ]]>
      </description>
      <pubDate>Fri, 03 Jan 2014 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/113555-dietary-fiber-for-a-new-year-a-new-outlook</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/113555</guid>
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    <item>
      <title>Colorings to Bring the Year to an End</title>
      <description>
        <![CDATA[Here it is, the last entry of Research Reduction in 2013. My, oh my, it's been quite a year. So many topics to touch on, but let us focus on food colorings.]]>
      </description>
      <pubDate>Fri, 27 Dec 2013 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/16-research-reduction/post/113554-colorings-to-bring-the-year-to-an-end</link>
      <guid>http://www.preparedfoods.com/blogs/16/post/113554</guid>
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