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    <title>Prepared Foods</title>
    <description>Prepared Foods, ingredient-oriented, food, beverage &amp; nutritional product development magazine with trend, technology &amp; applications editorial for R&amp;D, Marketing &amp; Management.</description>
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      <title>Sustainability Required</title>
      <description>
        <![CDATA[]]>
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      <pubDate>Thu, 28 Oct 2021 17:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/126180-sustainability-required</link>
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      <title>Tipping Point: How Americans Perceive and Enjoy What They Consume</title>
      <description>
        <![CDATA[Consumers’ concerns over “green” issues also rose sharply. Upcycling, organics, sustainability, corporate responsibility, and living wages reached enough of a tipping point in the consumer zeitgeist where the Hartman Group termed sustainability and company responsibility a “business imperative.”]]>
      </description>
      <pubDate>Tue, 13 Jul 2021 09:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/125773-tipping-point-how-americans-perceive-and-enjoy-what-they-consume</link>
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      <title>Baking, Nutrition &amp; a Bird’s Prey</title>
      <description>
        <![CDATA[By now, we've all read about the surge in home-cooking. Spending more time at home during the pandemic has provided the context for consumers to explore the food preparation spectrum, from making soups and casseroles to researching global foods and flavors and of course making a valiant attempt at baking. ]]>
      </description>
      <pubDate>Fri, 07 May 2021 05:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/125511-baking-nutrition-a-birds-prey</link>
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      <title>A Month of Sundaes</title>
      <description>
        <![CDATA[March is National Nutrition Month, yet I can’t help but think of the meme currently circulating: “Welcome to the One-Year Anniversary of the Two-Week Lockdown!” The past year has been a mixed blessing, especially when it comes to health and nutrition.]]>
      </description>
      <pubDate>Fri, 19 Mar 2021 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/125306-a-month-of-sundaes</link>
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        <media:title type="plain">Editorial View: David Feder</media:title>
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        <media:description type="plain">PHOTO COURTESY OF: iStock photo</media:description>
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      <title>So You think ’21 Is Gonna Be  A Good Year?</title>
      <description>
        <![CDATA[There are two overarching trends greeting us as we enter the third decade of the 21st century. The first is a hyper-awareness of the foods and beverages we consume that surpasses anything preceding or predicted. The other is the synergy between food makers and consumer demands ignited by this awareness.]]>
      </description>
      <pubDate>Wed, 06 Jan 2021 18:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/124973-21-is-gonna-be-a-good-year</link>
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      <title>A New Year: Ready? Set? Grow!</title>
      <description>
        <![CDATA[Amid a growing gap in performance between those that innovate successfully and those that do not, companies wishing to get ahead and stay ahead of competitors need a robust R&D strategy.]]>
      </description>
      <pubDate>Tue, 01 Dec 2020 13:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/124829-a-new-year-ready-set-grow</link>
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      <title>Adapting to Exponential Future Change</title>
      <description>
        <![CDATA[For some time now, the majority of the food and beverage industry has been aware of this shift. Food suppliers and processors have positioned their businesses to adapt to exponential future changes.]]>
      </description>
      <pubDate>Wed, 04 Nov 2020 14:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/124688-adapting-to-exponential-future-change</link>
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      <title>Morningstar Farms, Gardein Set the Standard for Meat Analogs</title>
      <description>
        <![CDATA[Plant-based has been the big buzz-term in food and beverage for well over a year now. With meat and poultry analogs leading the way, we split the topic into two features.]]>
      </description>
      <pubDate>Fri, 02 Oct 2020 05:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/124518-morningstar-farms-gardein-set-the-standard-for-meat-analogs</link>
      <guid>http://www.preparedfoods.com/blogs/17/post/124518</guid>
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      <title>Will We Ever Return to  Pre-Pandemic Behavior?</title>
      <description>
        <![CDATA[According to the International Food Information Council’s 2020 Food & Health Survey, 85% of Americans have made at least some change in the food they eat or how they prepare it because of the coronavirus pandemic. Do we expect consumers to return to pre-pandemic behaviors?]]>
      </description>
      <pubDate>Thu, 06 Aug 2020 12:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/124248-will-we-ever-return-to-pre-pandemic-behavior</link>
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      <title>Disruption Brings Opportunity</title>
      <description>
        <![CDATA[Understandably, it hasn’t been the best time for CPG food and beverage processors to unveil new products to retail customers or their consumers. Yet it doesn’t have to bring an end to strategic innovation—involving insights, ideation or product development. ]]>
      </description>
      <pubDate>Fri, 10 Jul 2020 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/124119-disruption-brings-opportunity</link>
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      <title>Men’s Health: Meeting Nutritional Needs</title>
      <description>
        <![CDATA[June is Men’s Health Month, and June 10-16 is designated as Men’s Health Week. It’s not quite certain how we guys landed both a week and a month at the same time, but it probably has to do with the need to be told to do something more than once. In this case, it’s needing to be nagged to take care of ourselves.]]>
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      <pubDate>Mon, 15 Jun 2020 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/123987-mens-health-meeting-nutritional-needs</link>
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        <media:title type="plain">Editorial View: David Feder</media:title>
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        <media:description type="plain">The Dude abides — in true guy form, David Feder’s son, Ziggy, is already a total gearhead.</media:description>
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      <title>I Attended a Trade Show in 2020</title>
      <description>
        <![CDATA[By the time I finish writing this sentence, I imagine another industry trade show will have been cancelled. In my 20 years of covering the food and beverage industry, I have never witnessed such widespread disruption to business. I don’t believe any among us have been left unaffected by the current crisis.]]>
      </description>
      <pubDate>Fri, 15 May 2020 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/123873-i-attended-a-trade-show-in-2020</link>
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      <title>Proud of your new product? Enter Prepared Foods’ Spirit of Innovation Awards</title>
      <description>
        <![CDATA[I am inviting all food and beverage processors to tell us about your new product achievements and enter Prepared Foods’ upcoming 18th annual Spirit of Innovation Awards.]]>
      </description>
      <pubDate>Fri, 17 Apr 2020 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/123743-proud-of-your-new-product-enter-prepared-foods-spirit-of-innovation-awards</link>
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      <title>Of Mice and Men: Nutrition Miscommunication</title>
      <description>
        <![CDATA[Happy National Nutrition Month! I use this bully pulpit often to decry the persistent plague of rampant – and often nefarious – nutrition miscommunication.]]>
      </description>
      <pubDate>Wed, 25 Mar 2020 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/123645-of-mice-and-men-nutrition-miscommunication</link>
      <guid>http://www.preparedfoods.com/blogs/17/post/123645</guid>
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      <title>Patterned Consumer Behavior &amp; the Rise of Plant Based Foods</title>
      <description>
        <![CDATA[Consumers believe plant based foods are more sustainable than those made from meat, and the industry is responding accordingly.]]>
      </description>
      <pubDate>Fri, 07 Feb 2020 10:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/123442-patterned-consumer-behavior-the-rise-of-plant-based-foods</link>
      <guid>http://www.preparedfoods.com/blogs/17/post/123442</guid>
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      <title>Courting ‘Conscious’ Consumers</title>
      <description>
        <![CDATA[This month, I’d encourage industry professionals to pause, reflect and resolve to enhance your brand’s relationship—it’s emotional appeal—to those same consumers. Why? More shoppers are making pointed, conscious decisions to buy—or not buy—based on a growing list of factors.]]>
      </description>
      <pubDate>Tue, 14 Jan 2020 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/123348-courting-conscious-consumers</link>
      <guid>http://www.preparedfoods.com/blogs/17/post/123348</guid>
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      <title>2020 Vision: A Look at the Year Ahead in Food &amp; Beverage</title>
      <description>
        <![CDATA[It can’t be stated more directly nor with any greater emphasis: The food and beverage makers of the future — already working hard at this, by the way — are going to have to double down on the delivery of responsibly made (and marketed) products for the global consumer, whether planning for the 2020s or all the way to 2100.]]>
      </description>
      <pubDate>Thu, 19 Dec 2019 07:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/123286-vision-a-look-at-the-year-ahead-in-food-beverage</link>
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      <title>Sustainability: A Standard for Product Development</title>
      <description>
        <![CDATA[In early October, Prepared Foods held its 37th annual New Products Conference, where themes of sustainability underpinned many of the speaker presentations. New Products Conference sessions surrounding upcycled foods, food waste and plant based foods each contained overt and tangential messages about corporate responsibility and sustainable food production. ]]>
      </description>
      <pubDate>Wed, 27 Nov 2019 07:30:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/123196-sustainability-a-standard-for-product-development</link>
      <guid>http://www.preparedfoods.com/blogs/17/post/123196</guid>
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      <title>Paradigm Shifts in How Consumers and Product Developers Understand and Use Food Ingredients</title>
      <description>
        <![CDATA[I’ve witnessed some impressive paradigm shifts in how consumers — and product developers — understand and use food and ingredients. The needless demonization of salt, fat, meat, and sugar has moved away from the focus of concern, with most Americans recognizing the idea of moderation and moving away from the guilt that preoccupied everyfood decision.]]>
      </description>
      <pubDate>Fri, 20 Sep 2019 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/122900-paradigm-shifts-in-how-consumers-and-product-developers-understand-and-use-food-ingredients</link>
      <guid>http://www.preparedfoods.com/blogs/17/post/122900</guid>
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      <title>Reshaping Context for Sustainable Food &amp; Beverage Packaging</title>
      <description>
        <![CDATA[Product packaging that remains after use is a burden. It’s a burden to consumers, to communities and to the environment. My sense is that products positioned with sustainable packaging messages are going to dominate categories and eventually set a baseline for market entry.]]>
      </description>
      <pubDate>Fri, 30 Aug 2019 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/122806-reshaping-context-for-sustainable-food-beverage-packaging</link>
      <guid>http://www.preparedfoods.com/blogs/17/post/122806</guid>
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      <title>The State of Innovation in the Food &amp; Beverage Industry</title>
      <description>
        <![CDATA[I’m equally excited to tell you even more about another Prepared Foods “state of the industry” (SOI) offering—this time one designed to be the ultimate interactive, in-person event. I’ll note, however that this SOI stands for much more than “state of the industry.” In fact, it’s better billed as the “state of innovation” in food and beverage.  ]]>
      </description>
      <pubDate>Fri, 12 Jul 2019 07:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/122558-the-state-of-innovation-in-the-food-beverage-industry</link>
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      <title>Misinformation in the Field of Nutrition</title>
      <description>
        <![CDATA[By the time you read this, I and my friend and partner in nutrition communications crime, Jim Painter, PhD, will have given our presentation on communicating the science of nutrition at the 2019 Institute of Food Technologists annual meeting and expo.]]>
      </description>
      <pubDate>Thu, 20 Jun 2019 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/122499-misinformation-in-the-field-of-nutrition</link>
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      <title>Artificial Intelligence, Machine Learning + Product Innovation</title>
      <description>
        <![CDATA[While attending the 2019 IRI Growth Summit in Denver, I learned that IRI is making artificial intelligence (AI) and machine learning enhancements to its suite of data and analytic tools.]]>
      </description>
      <pubDate>Wed, 08 May 2019 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/122348-artificial-intelligence-machine-learning-product-innovation</link>
      <guid>http://www.preparedfoods.com/blogs/17/post/122348</guid>
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      <title>Will Legal Marijuana Create New Food Opportunities?</title>
      <description>
        <![CDATA[At NPD we’re always analyzing how trends affect the food and beverage industry and if you talk to a - what shall we call them, “pot enthusiasts” — you’ll know food plays a major role when they use marijuana. This can be from how they ingest the marijuana to the munchies leading them to eat a variety of indulgent foods.]]>
      </description>
      <pubDate>Thu, 28 Mar 2019 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/122186-will-legal-marijuana-create-new-food-opportunities</link>
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      <title>Tell Us More! Prepared Foods ‘Spirit of Innovation’ Awards</title>
      <description>
        <![CDATA[There’s no better way to introduce Prepared Foods’ upcoming 17th annual Spirit of Innovation Awards. These distinctive awards recognize new foods and beverages in retail, foodservice and alternative channels—all those items introduced from January 2018 through March 2019.]]>
      </description>
      <pubDate>Fri, 22 Mar 2019 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/122165-tell-us-more-prepared-foods-spirit-of-innovation-awards</link>
      <guid>http://www.preparedfoods.com/blogs/17/post/122165</guid>
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      <title>Nutrition Marches On</title>
      <description>
        <![CDATA[I think every month should be National Nutrition Month. But to promote better eating habits that incorporate “better” foods and beverages, it is critical to have any publicly promoted nutrition message be based solidly on science.]]>
      </description>
      <pubDate>Thu, 14 Mar 2019 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/122132-nutrition-marches-on</link>
      <guid>http://www.preparedfoods.com/blogs/17/post/122132</guid>
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      <title>A Theory of Relativity &amp; Sustainability</title>
      <description>
        <![CDATA[As part of its Walmart Reimagined campaign, the retailer is aiming to boost store traffic by converting excess parking space to experimental communities comprised of food halls, recreation areas and even mobile healthcare units. ]]>
      </description>
      <pubDate>Thu, 21 Feb 2019 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/122040-a-theory-of-relativity-sustainability</link>
      <guid>http://www.preparedfoods.com/blogs/17/post/122040</guid>
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      <title>R&amp;D = Revisit &amp; Define</title>
      <description>
        <![CDATA[I realize you already may be in the middle of fiscal 2019, yet I believe there’s something noteworthy in turning the page on a calendar year. Perhaps it’s simply that holidays and vacations (hopefully) offer respite, a moment to downshift, an opportunity to pause and hit “refresh.”]]>
      </description>
      <pubDate>Wed, 23 Jan 2019 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/121956-rd-revisit-define</link>
      <guid>http://www.preparedfoods.com/blogs/17/post/121956</guid>
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      <title>2019 Crystal Ball for Food Product Development</title>
      <description>
        <![CDATA[A big part of this best-use-of-resources movement is prominently expressed in the plant-based revolution. Plant-based meat and dairy analogs have been hitting shelves as fast as ingredient technology can make them happen, with expert mimicry of their animal-derived counterparts the “brass ring.”]]>
      </description>
      <pubDate>Mon, 07 Jan 2019 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/121896-crystal-ball-for-food-product-development</link>
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      <title>Food Technology Meets Taste</title>
      <description>
        <![CDATA[I recently spent three days looking over the horizon with 21 leading food manufacturers and retailers.]]>
      </description>
      <pubDate>Fri, 28 Dec 2018 11:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/blogs/17-our-viewpoints/post/121888-food-technology-meets-taste</link>
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