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    <title>Retail Market Trends</title>
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      <![CDATA[Consumer trends and new retail food & beverage launches guide new product formulations.]]>
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      <title>Whole Foods Expands Daily Shop Format</title>
      <description>
        <![CDATA[<p>Whole Foods Market plans to expand its smaller-format Daily Shop concept into Boston, Chicago and Philadelphia over the next two years. The streamlined stores are designed to offer curated assortments, grab-and-go options and faster shopping experiences tailored to dense urban neighborhoods.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131598</guid>
      <pubDate>Mon, 18 May 2026 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131598-whole-foods-expands-daily-shop-format</link>
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      <title>US Food Industry May Hit 'Peak Calorie'</title>
      <description>
        <![CDATA[<p>New analysis from L.E.K. Consulting suggests the US may have reached “peak calorie,” with total food and beverage consumption expected to remain largely flat over the next decade. As volume tailwinds fade, future growth will depend on innovation, pricing discipline and operational excellence rather than increased consumption.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131281</guid>
      <pubDate>Thu, 15 Jan 2026 06:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131281-us-food-industry-may-hit-peak-calorie</link>
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      <title>Yum! Brands Releases First-Ever 2026 Food Trends Report</title>
      <description>
        <![CDATA[<p>Yum! Brands and Collider Lab have released their inaugural 2026 Food Trends Report, drawing on insights from more than 62,000 restaurants worldwide. The findings show consumers increasingly using food as a form of self-expression, control, and emotional connection in a fast-changing world.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131238</guid>
      <pubDate>Mon, 05 Jan 2026 06:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131238-yum-brands-releases-first-ever-2026-food-trends-report</link>
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      <title>A Three-Lens Blueprint for Purposeful Innovation in Food</title>
      <description>
        <![CDATA[<p>After two decades across global markets, the author outlines a simple but powerful framework—Consumer, Business, Technology—that keeps innovation grounded in human needs while driving measurable growth. Examples from Pringles, Cheez-It and sustainable packaging show how cross-functional collaboration turns this model into real-world impact.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131192</guid>
      <pubDate>Mon, 15 Dec 2025 05:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131192-a-three-lens-blueprint-for-purposeful-innovation-in-food</link>
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      <title>CPG Industry Launches National Transparency Campaign to Build Consumer Trust</title>
      <description>
        <![CDATA[<p>A new industry campaign spotlights the CPG sector’s push for clearer labels, accessible information and stronger consumer confidence. With initiatives like SmartLabel, Facts Up Front and TruthAboutIngredients.org, brands aim to meet rising expectations for transparency in 2026 and beyond.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131164</guid>
      <pubDate>Fri, 05 Dec 2025 06:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131164-cpg-industry-launches-national-transparency-campaign-to-build-consumer-trust</link>
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      <title>San Francisco Sues Major Manufacturers Over Ultra-Processed Foods</title>
      <description>
        <![CDATA[<p>San Francisco has filed a lawsuit against leading food manufacturers, alleging deceptive practices and public health harms tied to ultra-processed foods. The action signals increased attention to processing methods and ingredient strategies that may influence future expectations for product developers.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131153</guid>
      <pubDate>Thu, 04 Dec 2025 05:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131153-san-francisco-sues-major-manufacturers-over-ultra-processed-foods</link>
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      <title>New Analysis Highlights SNAP Policy Impacts Amid Major 2025 Reforms</title>
      <description>
        <![CDATA[<p>A new peer-reviewed review in <em>Nature Food</em> analyzes how historic and recent SNAP policy changes influence participation, employment and food insecurity. As the 2025 OBBBA brings sweeping reforms, the authors outline evidence-based recommendations to improve benefits, streamline enrollment and support healthier diets.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131125</guid>
      <pubDate>Thu, 27 Nov 2025 06:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131125-new-analysis-highlights-snap-policy-impacts-amid-major-2025-reforms</link>
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    <item>
      <title>Innovation, Investment and Shifting Consumer Signals Drive Food and Beverage Momentum</title>
      <description>
        <![CDATA[<p>Strategic moves across the food and beverage sector—from testing and dairy-free innovation to new leadership, market research and manufacturing scale-ups—signal where growth is headed next. Developers, retailers and suppliers now face a market reshaped by wellness trends, shifting consumer trust and rising expectations around functionality and speed.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130965</guid>
      <pubDate>Mon, 13 Oct 2025 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130965-innovation-investment-and-shifting-consumer-signals-drive-food-and-beverage-momentum</link>
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      <title>Mars, Unreasonable Group unveil 2025 Unreasonable Food cohort</title>
      <description>
        <![CDATA[<p>The 2025 Unreasonable Food cohort brings together entrepreneurs tackling critical food system challenges. Backed by Mars and Unreasonable Group, the ventures aim to scale innovations that reduce emissions, advance nutrition, and build resilience.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130930</guid>
      <pubDate>Fri, 26 Sep 2025 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130930-mars-unreasonable-group-unveil-2025-unreasonable-food-cohort</link>
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      <title>Confidence in US Food Supply Hits Historic Low, IFIC Survey Finds</title>
      <description>
        <![CDATA[<p>As consumer concern over food safety rises, IFIC’s latest surveys uncover a widening gap between personal confidence in purchased foods and trust in the US food supply. Experts say clearer messaging on ingredient safety and recalls could help rebuild trust.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130912</guid>
      <pubDate>Wed, 17 Sep 2025 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130912-confidence-in-us-food-supply-hits-historic-low-ific-survey-finds</link>
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      <title>Brightseed Research Finds Nearly Half of US Adults Now Identify as Bioactivists</title>
      <description>
        <![CDATA[<p>The updated findings revealed that 45% of US adults now identify as Bioactivists – proactive, health-conscious consumers who see health as a foundation rather than a fix, and who are increasingly seeking products with proven health benefits.&nbsp;</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130863</guid>
      <pubDate>Mon, 08 Sep 2025 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130863-brightseed-research-finds-nearly-half-of-us-adults-now-identify-as-bioactivists</link>
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    <item>
      <title>Whole Foods Market Reveals 2025 LEAP Early Growth Cohort</title>
      <description>
        <![CDATA[<p>The 2025 Early Growth cohort consists of 10 innovative brands – selected from more than 1,600 applications – not yet available in Whole Foods Market stores: beituti (Ohio), Corpse Reviver (Colorado), Fable Fish Co. (Colorado), Häppy Candy (New York), Pisqueya (New York), Reprise Health (New York), SEND Bars (Colorado), Saiga Foods (California), Singing Pastures (Maine) and Xinca (Washington).</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130881</guid>
      <pubDate>Sun, 07 Sep 2025 05:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130881-whole-foods-market-reveals-2025-leap-early-growth-cohort</link>
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      <title>FMI Report Shows Shoppers Embracing Mealtime Routines</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">More than two-thirds of shoppers are forming new routines this fall centered around their food habits. More than half of Americans plan to prepare more meals at home, dine at more consistent times and prioritize shared meals.&nbsp;</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130862</guid>
      <pubDate>Fri, 05 Sep 2025 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130862-fmi-report-shows-shoppers-embracing-mealtime-routines</link>
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      <title>Conagra Unveils Future of Snacking 2025 Report</title>
      <description>
        <![CDATA[<p>The report identifies five key trends that are shaping snacking behaviors and influencing how consumers navigate an increasingly diverse snack landscape. While focused on the US market, the report also covers relevant global snacking trends and behaviors.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130861</guid>
      <pubDate>Thu, 04 Sep 2025 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130861-conagra-unveils-future-of-snacking-2025-report</link>
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      <title>Trendspotters Reveal 2025 Summer Fancy Food Show’s Hottest Flavors and Innovations</title>
      <description>
        <![CDATA[<p>The 2025 Summer Fancy Food Show revealed a diverse range of emerging and evolving trends shaping the specialty food market. Korean flavors stood out with products inspired by popular dishes, beverages, and pantry staples, while ingredient innovation brought new offerings such as cupuaçu, yaupon, and plant-based dairy alternatives. Global convenience remained a key driver, with meal kits, ready-to-eat dishes, and sauces making international flavors more accessible.</p><br>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130803</guid>
      <pubDate>Wed, 13 Aug 2025 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130803-trendspotters-reveal-2025-summer-fancy-food-shows-hottest-flavors-and-innovations</link>
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      <title>Startup Brands Shine at 2025 Summer Fancy Food Show</title>
      <author>roskellyn@bnpmedia.com (Nicholas Roskelly)</author>
      <description>
        <![CDATA[<p>Our editors found an inspired collection of new and small brand owners guiding their products into the market with cutting edge approaches and refined product messaging. Sustainability, cultural significance and better for you trends were all present among the young brands in the startup space.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130707</guid>
      <pubDate>Wed, 09 Jul 2025 15:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130707-startup-brands-shine-at-2025-summer-fancy-food-show</link>
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    <item>
      <title>Consumers Demand More Transparency as Food Costs Stay High</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">With rising food costs and summer gatherings nearing, US consumers are paying closer attention to food labels and seeking smarter ways to shop.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130682</guid>
      <pubDate>Mon, 07 Jul 2025 07:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130682-consumers-demand-more-transparency-as-food-costs-stay-high</link>
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    <item>
      <title>Circana Reveals 2024 New Product Pacesetters, Spotlighting $8.4B in Breakthrough CPG Innovations</title>
      <description>
        <![CDATA[<p>This year’s report underscores consumer packaged goods (CPG) companies’ commitment to consumer-centric innovation, prioritizing solutions that solve for evolving lifestyle and occasion needs.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130665</guid>
      <pubDate>Wed, 25 Jun 2025 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130665-circana-reveals-2024-new-product-pacesetters-spotlighting-84b-in-breakthrough-cpg-innovations</link>
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    <item>
      <title>Tariff Pressures Shift Consumer Expectations, Says New Survey</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The survey, “Impact of Tariffs on Purchasing Decisions,” also reveals that, aside from discounts or promo codes, consumers want free shipping, loyalty rewards, and transparent communication about price increases in exchange for higher tariff-induced costs.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130643</guid>
      <pubDate>Fri, 20 Jun 2025 07:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130643-tariff-pressures-shift-consumer-expectations-says-new-survey</link>
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    <item>
      <title>Shifting Gen Z Grocery Shopping Habits in 2025</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">"Consumers aren't giving up on good food, but they are getting smarter about how to afford it," said Yuni Baker-Saito, co-founder and CEO. "We're seeing recipe content boom in popularity, and it may come as a surprise to some brands and retailers just how much they guide purchases and shopping habits."</span></p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130594</guid>
      <pubDate>Fri, 06 Jun 2025 09:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130594-shifting-gen-z-grocery-shopping-habits-in-2025</link>
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        <media:title type="plain">Chicory Shopping Habits Graph</media:title>
        <media:description type="plain">GRAPHIC COURTESY OF: Chicory</media:description>
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        <media:title type="plain">Chicory Shopping Habits Graph</media:title>
        <media:description type="plain">GRAPHIC COURTESY OF: Chicory</media:description>
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      <title>2025 US Grocery Shopper Trends </title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Most Americans (70%) say they are extremely or very worried about rising grocery prices, and 78% said they are at least somewhat concerned about the impact of tariffs on the cost of imported food and ingredients.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130548</guid>
      <pubDate>Mon, 26 May 2025 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130548-2025-us-grocery-shopper-trends</link>
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      <title>The Future of Morning Meals</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">While most morning meals are prepared at home, on-the-go and away-from-home breakfast occasions are expected to experience some growth through 2027, driven primarily by Gen Z and millennial consumers. </span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/129962</guid>
      <pubDate>Wed, 13 Nov 2024 10:30:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/129962-the-future-of-morning-meals</link>
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      <title>Specialty Food Association Trendspotter Panel Names Top 2025 Trends</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Comprising 20 experts from diverse segments of the culinary world, the SFA Trendspotters track emerging specialty food and beverage products in their own work and at the bi-annual SFA Fancy Food Shows, thereby getting an early look at the flavors, formats, and ideas that will hit mainstream retailers and restaurants sooner than later.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/129929</guid>
      <pubDate>Mon, 11 Nov 2024 06:45:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/129929-specialty-food-association-trendspotter-panel-names-top-2025-trends</link>
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    <item>
      <title>Hispanic Consumers Drive 16% of Total US CPG Growth</title>
      <description>
        <![CDATA[<p>These reports highlight that Hispanics now make up 20% of the US population and account for 71% of national population growth between 2022 and 2023. More than 25% of Gen Z and Gen Alpha identify as Hispanic, demonstrating the long-term potential of this powerful consumer group.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/129928</guid>
      <pubDate>Fri, 08 Nov 2024 06:45:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/129928-hispanic-consumers-drive-16-of-total-us-cpg-growth</link>
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    <item>
      <title>Predicting Top Five Food Trends of 2025</title>
      <description>
        <![CDATA[<p>The trend predictions are developed by Kroger's industry-leading team of food experts including Our Brands' product developers, chefs, buyers, culinary specialists and Kroger's retail data science arm, 84.51º, for a well-rounded projection of what customers will be buzzing about for the upcoming year.
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/129899</guid>
      <pubDate>Tue, 05 Nov 2024 06:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/129899-predicting-top-five-food-trends-of-2025</link>
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      <title>How to Develop Kids Foods and Beverages That are Both Appealing and Healthy</title>
      <author>luann.williams@innovami.com (Lu Ann Williams)</author>
      <description>
        <![CDATA[<p>Parents care about health and wellness for their children, and their purchasing patterns drive innovation toward healthier children’s food and beverage products. We see growth in numerous categories in children’s products that are positioned as healthy and better-for-you, including dairy alternatives as well as new items in the sweet and savory bakery, and confectionery categories.  </p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/129871</guid>
      <pubDate>Mon, 28 Oct 2024 10:30:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/129871-how-to-develop-kids-foods-and-beverages-that-are-both-appealing-and-healthy</link>
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        <media:title type="plain">ElseKids Girl w Bottles </media:title>
        <media:description type="plain">Non-Dairy Protein Boost: After initial baby-toddler focus, Else Nutrition now targets older kids with organic, plant-based protein line with made with almonds, buckwheat, and tapioca. OrganicPHOTO COURTESY OF: Else Nutrition Holdings Inc.</media:description>
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      <media:content url="https://www.preparedfoods.com/ext/resources/2024/10/07/BrainiacFoods_Neuro_780.webp?t=1729779866" type="image/jpeg" medium="image" fileSize="24252">
        <media:title type="plain">Brainiac Foods Neuro pouches</media:title>
        <media:description type="plain">Clean Label, Brain-Boosting Appeal. Brainiac says new Neuro+ contains Milk Fat Globule Membrane (MFGM), a nutrient found in breast milk and proven to support brain development and immune system for babies and toddlers. Officials introduced the product at the annual meeting of the American Academy of Pediatrics.PHOTO COURTESY OF: Brainiac Foods</media:description>
      </media:content>
      <media:content url="https://www.preparedfoods.com/ext/resources/2024/10/21/KindKids_Pacakge_780.webp?t=1729530955" type="image/jpeg" medium="image" fileSize="58969">
        <media:title type="plain">Kind Kids Package </media:title>
        <media:description type="plain">“School-Friendly” Solution: KIND LLC says its two new soft-baked bars (Chocolate Chip, Blueberry Muffin) feature 100% whole-grain oats and 5g of protein. The bars are “school-friendly” with no gluten and no tree nuts or peanuts.PHOTO COURTESY OF: KIND LLC</media:description>
      </media:content>
      <media:content url="https://www.preparedfoods.com/ext/resources/2024/07/18/SourPatchKids_Snapple_780.webp?t=1729530954" type="image/jpeg" medium="image" fileSize="55404">
        <media:title type="plain">Sour Patch Kids Snapple flavored candy package</media:title>
        <media:description type="plain">Flavor Fun: Mondelēz partnered its SOUR PATCH KIDS brand with Snapple (Keurig Dr. Pepper) for different tea- and juice drink-inspired flavor combinations. This summer’s limited time offering brought Mango Madness, Kiwi Strawberry, and Fruit varieties.PHOTO COURTESY OF: Mondelēz International</media:description>
      </media:content>
      <media:content url="https://www.preparedfoods.com/ext/resources/2024/10/21/PleziFizz_780.webp?t=1729531000" type="image/jpeg" medium="image" fileSize="70001">
        <media:title type="plain">Plezi Fizz Ad</media:title>
        <media:description type="plain">Full Taste. Less Sugar. PLEZi Nutrition says new  FiZZ carbonated fruit drink offerings have 70% less sugar (8g per 8.4oz) than average leading soft drinks (28g per 8.4oz), no added sugar, plus 2g fiber and nutrients like potassium and vitamin C. PHOTO COURTESY OF: PLEZi Nutrition</media:description>
      </media:content>
      <media:content url="https://www.preparedfoods.com/ext/resources/2024/10/21/KiidCoffee_780.webp?t=1729531021" type="image/jpeg" medium="image" fileSize="50935">
        <media:title type="plain">Kiid Coffee package</media:title>
        <media:description type="plain">Adult Tastes, Kid Consumers. More adult flavors are migrating to kids’ products. New Kiid Coffee is sugar free and made with organic, 99.9% caffeine-free coffee, cacao, prebiotic fiber, and essential vitamins and minerals. Instant “latte” style mixes come in three varieties: Original, Caramel, and Choco’Latte. PHOTO COURTESY OF: Kiid LLC</media:description>
      </media:content>
      <media:content url="https://www.preparedfoods.com/ext/resources/2024/10/21/Mighty_yum_Packages_780.webp?t=1729531041" type="image/jpeg" medium="image" fileSize="94454">
        <media:title type="plain">Mighty Yum Packages </media:title>
        <media:description type="plain">Plant Your Flag on Health! Processor said it reformulated two Munchables recipes to replace soy and gluten with healthier ingredients. The plant-based ham and turkey previously utilized a soy and gluten base, but now features vegetables such as parsnips, chickpeas, sweet potatoes and tomato puree.PHOTO COURTESY OF: 100% Plant Based LLC</media:description>
      </media:content>
    </item>
    <item>
      <title>Forecasting Top 10 Food &amp; Beverage Trends for 2025</title>
      <description>
        <![CDATA[<p>The Whole Foods Market Trends Council – a collective of more than 50 Whole Foods Market team members ranging from foragers and buyers to culinary experts – develop these trend predictions each year through a combination of deep industry experience, keen observation of consumer preferences, and collaborative sessions with emerging and established brands.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/129868</guid>
      <pubDate>Mon, 21 Oct 2024 06:30:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/129868-forecasting-top-10-food-and-beverage-trends-for-2025</link>
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    <item>
      <title>Global Food and Drink Trends for 2025</title>
      <description>
        <![CDATA[<p>There will be an increase in diversified ingredient sourcing, while the humanization of technology will be essential for consumers who are apprehensive about technology being used to create, modify and produce the food they put into their bodies.
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/129867</guid>
      <pubDate>Fri, 18 Oct 2024 12:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/129867-global-food-and-drink-trends-for-2025</link>
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    <item>
      <title>One-Third of US Consumers Prioritize Wellness in Food and Beverage Choices</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">“Consumers are looking for wellness across every aspect of their lives, and food and beverages are playing a critical role in this transformation,” said Sally Lyons Wyatt, global executive vice president and chief advisor at Circana. </span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/129819</guid>
      <pubDate>Mon, 14 Oct 2024 09:30:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/129819-one-third-of-us-consumers-prioritize-wellness-in-food-and-beverage-choices</link>
      <enclosure url="https://www.preparedfoods.com/ext/resources/2023/03/08/Circana_780.webp?t=1763582138" type="image/jpeg" length="29891"/>
    </item>
    <item>
      <title>Reducing Sugar in Kids' Cereals, Snack Innovations, and Bakery Developments</title>
      <description>
        <![CDATA[<p>As we move into 2025, the food industry is poised for significant transformations. Reducing sugar in kids' cereals, embracing the snack revolution, and innovating in the bakery sector will shape the future of food. These trends reflect a broader shift towards health, sustainability, and consumer satisfaction, paving the way for a more nutritious and delicious future.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/129841</guid>
      <pubDate>Fri, 11 Oct 2024 10:30:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/129841-reducing-sugar-in-kids-cereals-snack-innovations-and-bakery-developments</link>
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