Dairy

Good Foods Expands Dairy Dip Line With Three New Flavors

Fri, 05 Jun 2026 08:00:00 -0400

Good Foods has introduced three new dairy-based dips and spreads designed around current consumer flavor preferences. The lineup includes Spicy Tzatziki, Avocado Green Goddess and Garden Party Spinach Veggie Dip, each made with real ingredients and no artificial preservatives, reflecting continued demand for fresh flavors, vegetables and clean-label products.

OIKOS Adds Strawberry, Mocha Latte Protein Shakes

Wed, 03 Jun 2026 08:00:00 -0400

OIKOS is expanding its ready-to-drink protein shake portfolio with the introduction of Strawberry and Mocha Latte varieties. The new flavors reflect growing consumer interest in fruit-forward protein beverages and coffee-inspired formats, while providing 30g of complete protein, prebiotic fiber and no artificial sweeteners or flavors.

Idaho Milk Products Opens Ice Cream, Blending Facility

Tue, 02 Jun 2026 06:00:00 -0400

Idaho Milk Products has opened a new ice cream and powder blending facility in Jerome, Idaho, expanding its capabilities in value-added dairy ingredients. The integrated operation combines high-volume ice cream production with advanced dry blending technology, supporting retail, foodservice and custom formulation needs.

T. Hasegawa Launches Dairy-Free Milk Flavor Technology

Fri, 29 May 2026 06:00:00 -0400

T. Hasegawa USA introduced HASEMILK, a powdered flavor technology designed to deliver the taste and texture of real milk without dairy ingredients. The ingredient aims to help manufacturers improve flavor performance in dairy-free and reduced-dairy applications while supporting clean-label and allergen-free formulations.

Kraft Natural Cheese Debuts Lactose-Free Line

Mon, 25 May 2026 08:00:00 -0400

Kraft Natural Cheese introduced a new lactose-free product line featuring Mild Cheddar Shredded Cheese, Mozzarella Shredded Cheese and Mozzarella String Cheese. The launch reflects continued demand for dairy products that accommodate dietary needs while maintaining flavor and functionality for meals and snacking.

IDDBA Launches CEO Search

Fri, 22 May 2026 06:00:00 -0400

The International Dairy Deli Bakery Association has launched a search for its next president and CEO as the organization looks to strengthen its role across the fresh-food industry. The incoming leader will oversee strategic growth initiatives, member engagement and the continued evolution of the association’s flagship trade show.

Strategies for Crafting Products with Multi-Sensory Indulgence

luann.williams@innovami.com (Lu Ann Williams) — Thu, 21 May 2026 00:00:00 -0400

Innova Market Insights’ “Layers of Delight” trend reveals how indulgence is evolving beyond simple treats to include mood support, sensory appeal and health-conscious features. From Dubai chocolate to premium dairy desserts, brands are balancing comfort, texture and flavor innovation with consumer demand for emotional wellness and better-for-you ingredients.

LALA Launches Protein-Packed Yogurt Smoothies

Mon, 11 May 2026 08:00:00 -0400

LALA is expanding its yogurt smoothie portfolio with the launch of LALA Plus, a lactose-free drinkable yogurt designed to deliver protein, fiber and calcium in a convenient format. Available in four fruit flavors, the new product targets consumers seeking nutrition-forward dairy beverages with added functional benefits.

LACTAID Debuts Cherry Fudge Chip Ice Cream

Thu, 07 May 2026 08:00:00 -0400

LACTAID is introducing a new Cherry Fudge Chip ice cream, featuring a cherry base, dark cherry swirl and fudge chunks made with real dairy, minus the lactose. The limited-time launch taps into demand for indulgent, inclusive treats that deliver on both flavor and digestive comfort.

Dairy Leaders Align on Sustainability Progress

Thu, 07 May 2026 06:00:00 -0400

More than 260 dairy stakeholders gathered to advance shared sustainability goals, with a focus on turning alignment into measurable progress across the value chain. Discussions underscored new opportunities tied to updated Dietary Guidelines, alongside the need for practical, farmer-centered solutions that balance environmental, economic and social outcomes.

Butter Buds Names Sales, Marketing Lead for Latin America

Thu, 30 Apr 2026 06:00:00 -0400

Butter Buds appoints Rosaura Quesada to lead sales and marketing across Latin America. Her experience in distribution and technical leadership signals a focus on regional growth and customer partnerships.

Alden’s Launches Banana Cookie Crumble Ice Cream

Wed, 22 Apr 2026 08:00:00 -0400

The company introduces a new ice cream inspired by banana pudding and banana bread. The launch reflects growing interest in nostalgic flavors with clean-label appeal.

Sargento Launches Mighty Bites Snack Kits

Thu, 09 Apr 2026 08:00:00 -0400

Sargento expands into the lunch kit category with Mighty Bites, featuring natural meats, cheeses and branded snacks. The line aims to give families a higher-protein, more ingredient-conscious alternative to traditional options.

Ben & Jerry’s Debuts Honey Graham Latte Flavor

Tue, 31 Mar 2026 08:00:00 -0400

Ben & Jerry’s latest flavor channels coffeehouse comfort with nostalgic honey graham cracker notes. Honey Graham Latte rolls out in scoop shops and select stores, with new shake and sundae options.

natural bliss Launches Creamer Campaign

Fri, 27 Mar 2026 08:00:00 -0400

natural bliss is rolling out a new creative platform alongside fresh flavors and redesigned packaging for its dairy creamers. A partnership with Meghann Fahy brings the launch to life through a high tea-inspired coffee experience

Plant-Based Dairy Advances in 2026

Wed, 18 Mar 2026 11:00:00 -0400

Industry leaders will discuss advances in plant-based dairy, from protein systems to product development. The March 26 webinar offers insights into trends shaping the category’s future.

Protein Pints Expands Line With Two Flavors

Sun, 15 Mar 2026 05:00:00 -0400

Protein Pints is adding Salted Caramel and Banana Graham Slam to its lineup of high-protein ice cream. Each pint delivers 30g of protein, 85% less sugar than traditional ice cream and no artificial sweeteners.

Bel Breaks Ground on Babybel Plant Expansion

Fri, 13 Mar 2026 06:00:00 -0400

Bel Group is investing $200 million to expand its Babybel facility in Brookings, S.D. The project will double production capacity and increase milk sourcing from US dairy farms.

Cold Case Innovation Heats Up

garrisonr@bnpmedia.com (Robert Garrison) — Mon, 09 Mar 2026 00:00:00 -0400

From GLP-1-friendly yogurts and collagen creamers to swicy cheeses and protein-packed pints, processors are blending function with full flavor. In 2026, the refrigerated and freezer cases are proving that cold categories can deliver hot trends.

Philadelphia Introduces Lemon Cream Cheese Frosting

Thu, 05 Mar 2026 08:00:00 -0500

The ready-to-use frosting features lemon flavor with real milk and cream and no artificial flavors or dyes. The launch highlights continued interest in seasonal citrus flavors and refrigerated baking components.

Forager Project Expands Greek Yogurt Line

Wed, 25 Feb 2026 08:00:00 -0500

Forager Project adds four flavored 5oz Greek Style Yogurt cups and a 24oz Vanilla tub, less than a year after launching its bestselling Unsweetened Plain. The organic, dairy-free lineup delivers up to 11g plant-based protein with no gums or added oils.

Laird Superfood Enters Dairy With Protein Coffee

Wed, 18 Feb 2026 06:00:00 -0500

Laird Superfood expands beyond plant-based with a dairy-powered Protein Coffee featuring whey, milk protein and lion’s mane mushroom. The powdered blend delivers 10g of protein per serving and targets muscle recovery, satiety and cognitive support.

Turkey Hill, Entenmann’s Team on Ice Cream

Mon, 09 Feb 2026 08:00:00 -0500

Turkey Hill and Entenmann’s have partnered to launch two new ice cream flavors inspired by classic baked goods. The collaboration highlights how brands are leveraging familiar desserts and cross-category partnerships to drive indulgence and consumer appeal.

Oikos and Light + Fit Launch REMIX Yogurts

Wed, 04 Feb 2026 08:00:00 -0500

Danone’s Oikos and Light + Fit brands are expanding yogurt’s role as a snackable treat with the launch of REMIX, a mix-in line pairing creamy bases with layered, indulgent textures. The launch reflects growing consumer interest in desserts that deliver both enjoyment and functional nutrition, including high protein and controlled calories.

Sargento Turns Up Heat on Cheese Snacks

Mon, 02 Feb 2026 08:00:00 -0500

Sargento is expanding its natural cheese portfolio with spicy sliced cheeses and new Balanced Breaks Cheese + Crunch Mixes designed for bold snacking occasions. The launches reflect growing demand for customizable heat levels, craveable textures and convenient protein-forward formats in the dairy aisle.

Little Debbie Rolls Out Ice Cream Sandwiches

Thu, 29 Jan 2026 08:00:00 -0500

Little Debbie is expanding its frozen dessert lineup with the national rollout of Little Debbie Ice Cream Sandwiches. Available in Oatmeal Creme Pies and Cosmic Brownies varieties, the sandwiches extend the brand’s snack cake flavors into a handheld ice cream format.

Snickers Ice Cream Launches Minis Line

Mon, 26 Jan 2026 08:00:00 -0500

Snickers Ice Cream is expanding its portfolio with Ice Cream Minis, bringing big flavor and multi-textural appeal to a bite-sized format. The five-SKU lineup taps portion control, snacking and brand collaboration trends.

Heluva Good! Partners With Grillo’s on Dill Pickle Dip

Thu, 22 Jan 2026 08:00:00 -0500

Heluva Good! and Grillo’s Pickles are teaming up on a bold, briny dill pickle dip designed to capture consumer demand for mashup flavors. The limited-time offering pairs craveable creaminess with Grillo’s signature fresh dill taste.

Breyers Launches Sundae Swirls Ice Cream

Wed, 21 Jan 2026 08:00:00 -0500

Breyers is rolling out Sundae Swirls, a new ice cream line designed to deliver the full sundae experience straight from the freezer. The 48oz tubs feature extra-thick sauce swirls, indulgent mix-ins and flavors inspired by classic desserts.

Boar’s Head Enters Sweet Snacking With Yogurt Dips

Tue, 20 Jan 2026 08:00:00 -0500

Boar’s Head Brand is debuting a Greek Yogurt Dessert Dip Collection that reimagines sweet snacking in the deli. The launch features three dessert-inspired flavors that blend indulgence, functionality and clean-label appeal.