Batters, Breading & Coatings

Woodland Foods Acquires Idan Foods

Wed, 01 May 2024 14:00:00 -0400

The Idan acquisition further positions Woodland as a critical, innovation-driven partner to customers across the foodservice and industrial channels, addressing the growing demand for outsourced product development.

Leveraging Food Coatings to Integrate Health Attributes

oconrad2013@gmail.com (Olivia Conrad) — Wed, 24 Aug 2022 06:00:00 -0400

A coating uniquely embodies all the key traits in a finished food product—texture, appearance, flavor, and even, in most cases, aroma. With the increased demand for clean-label nutritious foods, developers are leveraging food coatings as a way to take those attributes and build healthfulness into texture in products designed to meet such requirements.

The Rise of Clean Label Leavenings

Tue, 15 Jun 2021 05:00:00 -0400

Historically, bakery product developers’ main goal when selecting appropriate leaveners for a specific application was simply to attain a specific desired outcome every single time. Consistency mattered.

Mantrose-Haeuser: Plant-Based Gummy Coatings

Fri, 22 Jan 2021 14:00:00 -0500

Mantrose-Haeuser has expanded its range of Plant-based Certicoat® anti-sticking polishes for gummy vitamins, fruit snacks and other functional gummies.

Advanced Food Systems: Innovative Pre-coat

Thu, 03 Dec 2020 00:00:00 -0500

Batter and breaded frozen food products are widely consumed both in restaurants and at home. Such products are usually accompanied with a variety of dipping sauces to add flavor and visual appeal.

Advanced Food Systems: Keep Color, Moisture, Crispiness

Fri, 18 Sep 2020 07:45:00 -0400

Advanced Food Systems offers a variety of specialty pre-coats, and batter systems for meat, poultry, seafood, vegetables and plant-based products.

Cargill: Better Batters

Fri, 18 Sep 2020 07:00:00 -0400

Cargill’s line of BatterCrisp® starches are the backbone of breadings and batters that deliver the crispy, crunchy textures consumers’ desire.

R&D Abstracts: Showcasing Breading, Batter Ingredients

Fri, 22 Nov 2019 00:00:00 -0500

Discover new breading and batter ingredients for food formulations.

Batters and Coatings Combine Functionality and Flavor with Texture Appeal and Visual Enticement

john@giraffefoods.com (John Shackelford) — Thu, 31 Jan 2019 14:00:00 -0500

The addition of coatings to foods is more than structural. Batters and breadings are used to enhance the whole eating experience, and perhaps even add some unexpected twist.

Advanced Food Systems: Chicken Wing Solutions

Tue, 13 Feb 2018 00:00:00 -0500

Chicken wings are one of America’s most popular finger foods. And understandably, it’s more important than ever to create exciting new products while optimizing yield and throughput—and monitoring rising poultry prices and limited supply.

Clasen: Chocolate, Coatings

Wed, 30 Nov 2016 00:00:00 -0500

Clasen Quality Coatings, Inc. has changed its name to Clasen Quality Chocolate, Inc. (CQC). CQC is a privately-held company based in Madison, Wis., that supplies a wide variety of chocolate and confectionery coatings to food manufacturers and private label grocery brands across the country.

Coatings and Inclusions in Food Product Development

kantha@corvusblue.net (Kantha Shelke PhD, CFS) — Thu, 25 Aug 2016 00:00:00 -0400

Today, practically everything—from nuggets to vegetables to wings—is breaded, battered, and glazed. Such treatments can add additional color, flavor, and texture and, sometimes, even add a boost in nutrition or extended shelflife.

Advanced Food Systems: Innovative Pre-dust Systems

Mon, 25 Apr 2016 00:00:00 -0400

Pre-dusts are critical components to any batter and breaded food product. They are the primary interface between the substrate and coating and these systems play a key role in optimizing coating adhesion.

Kerry: Complete Coating Systems

Thu, 25 Jun 2015 00:00:00 -0400

Kerry is unique in its ability to develop complete meat coating systems that carefully balance marinades, seasonings and flavors to optimize flavor delivery, minimize cost and provide excellent texture. Our teams are committed to complete customer satisfaction. We take inspiration from our culinary team, insights from our marketing team, data from our sensory team and, most importantly, collaboration with our customers to deliver consumer desired solutions.

Clasen Quality Coatings: Natural Colors

Wed, 24 Jun 2015 00:00:00 -0400

Clasen Quality Coatings is a world-class manufacturer of confectionery coatings, chocolate and fillings. Our product line includes milk, dark, white, yogurt, peanut, colored and flavored formulations. These products are ideal for numerous applications in bakery (including bars), ice cream and frozen novelties, trail mixes and snacks, cookies and confections.

Advanced Foods Systems: Crisp Solutions

Wed, 24 Jun 2015 00:00:00 -0400

Advanced Foods Systems Inc. (AFS), a manufacturer of custom ingredient systems for texture and flavor, has elevated the performance of fried foods to a new crispy level.

Newly Weds Foods: Unique Textures

Wed, 24 Jun 2015 00:00:00 -0400

Newly Weds Foods’ goal is to make products stand out with versatile batters and tasty breadings that add culinary innovation to the mix. From crunchy goodness to light and airy crispiness, Newly Weds® Foods can help manufacturers create a new taste sensation that commands consumer attention and repeat purchases.

Continental to Newly Weds

Tue, 12 Aug 2014 10:32:22 -0400

Industrial seasonings and coatings supplier Newly Weds Foods Inc., Chicago, has purchased Continental Seasoning Inc., a competitor in Teaneck, N.J., for an undisclosed sum

Bacteria from Bread

Thu, 03 Jul 2014 21:37:00 -0400

To figure out what dietary ingredients promote helpful bacteria, several studies have looked at the effects of individual fibers and probiotics.

Chef Speaks: Appetizers

Mon, 30 Jun 2014 19:22:00 -0400

Prepared Foods talks with Charles Hayes, CRC, CEC, founder of Food and Beverage Design Ltd.

Batter Up!

Mon, 30 Jun 2014 13:10:00 -0400

While battered and breaded products historically have carried the onus of a bad rap nutritionally, new ingredients and processing strategies are helping to create better choices.

Feeling It

Thu, 19 Jun 2014 10:03:00 -0400

Eaters, the report alleges, might be influenced to consume more of a food that feels harder or rougher.

Mouthfeel on Health Perceptions

Wed, 16 Apr 2014 11:03:00 -0400

The paper suggests how a food feels inside the mouth influences how one estimates caloric intake.

Bunge Buys Grupo Altex's Wheat Milling Biz

Wed, 30 Oct 2013 11:46:00 -0400

The transaction is expected to close by the end of the year subject to regulatory approval.

New Website for AKFP

Mon, 23 Sep 2013 10:32:10 -0400

The new AKFP site is a gateway for food manufacturers to source bulk-quantity ingredients.

The Global Texture Market

Tue, 27 Aug 2013 11:39:46 -0400

The food texture market is expected to reach $11,840.8 million by 2018.

Artisanal Baking: Keeping It Real

Wed, 13 Feb 2013 00:00:00 -0500

The artisanal baking trend of the past few years left many large baked goods companies wondering how to hurdle all the obstacles in creating mass-produced items that achieve artisan-style quality.

Newly Weds Selects Plant Site

Tue, 05 Feb 2013 10:57:29 -0500

Newly Weds Foods Inc. has selected Erlanger, Boone County, Ky. as the location for its next manufacturing plant in North America.

New Coatings for Newly Weds

Wed, 21 Nov 2012 00:00:00 -0500

Newly Weds Foods said it purchased Continental Mills’ industrial food-coating business. The deal includes a Pendleton, Ore., factory and assets that manufacture starch- and flour-based coatings and batters for potato and poultry applications, as well as other protein and vegetable-type substrates.

The Crunch on Batters and Breadings

Mon, 15 Oct 2012 11:55:00 -0400

North Americans love battered and breaded foods. No matter what trends come and go, many traditional comfort staples are battered and breaded. However, these foods are saddled with negative health connotations. Technology is changing those perceptions.