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    <title>Colorings</title>
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      <![CDATA[Natural and FD&C additives, fruit, vegetable, and other plant and microbial extracts used to color foods.]]>
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      <title>Naturally Colored Frosting Targets Kids</title>
      <description>
        <![CDATA[<p>The brand’s new frosting tubes use natural colors and flavors while adding multivitamins. The format is designed to encourage creativity and easier handling for young consumers.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131533</guid>
      <pubDate>Thu, 16 Apr 2026 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131533-naturally-colored-frosting-targets-kids</link>
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      <title>Natural Color Solutions Spotlighted at Expo West</title>
      <description>
        <![CDATA[<p>Global ingredient supplier highlights high-performing natural pigments derived from fruits and vegetables for food, beverage and nutraceutical applications.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131424</guid>
      <pubDate>Wed, 04 Mar 2026 04:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131424-natural-color-solutions-spotlighted-at-expo-west</link>
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    <item>
      <title>FDA Eases Labeling Path for Natural Colors</title>
      <description>
        <![CDATA[<p>The FDA is giving food companies more flexibility to label products as containing “no artificial colors” when petroleum-based dyes are not used. The move, paired with new approvals for beetroot red and expanded spirulina use, supports industry efforts to shift toward naturally derived color alternatives.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131340</guid>
      <pubDate>Fri, 06 Feb 2026 01:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131340-fda-eases-labeling-path-for-natural-colors</link>
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      <title>Coloring Between the Lines: Dairy</title>
      <author>federd@bnpmedia.com (David Feder , RDN)</author>
      <description>
        <![CDATA[<p>As new federal rules push food and beverage makers away from artificial dyes, dairy developers are facing one of the toughest reformulation challenges yet.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131320</guid>
      <pubDate>Fri, 30 Jan 2026 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131320-coloring-between-the-lines-dairy</link>
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    <item>
      <title>GNT: Sustainable, Plant-Based Colors</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">EcoVadis, a leading global provider of business sustainability ratings, has awarded the EXBERRY color supplier a Platinum medal. The achievement marks another important step forward for the company following Silver and Gold medals in the previous two assessment periods.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131284</guid>
      <pubDate>Fri, 16 Jan 2026 01:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131284-gnt-sustainable-plant-based-colors</link>
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      <title>GNT: Colors—To Connect</title>
      <description>
        <![CDATA[<p>As people worldwide navigate instability and digital overload, shared eating and drinking occasions are becoming a joyful way to come together, express identity, and feel grounded. This shift is transforming the look and feel of food and drink, putting color at the center of experiences that feel more social, expressive, and emotionally resonant.&nbsp;</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131215</guid>
      <pubDate>Mon, 15 Dec 2025 17:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131215-gnt-colorsto-connect</link>
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    <item>
      <title>California Natural Color: Natural Color Solutions</title>
      <description>
        <![CDATA[<p>According to Mintel’s 2025 Free-from/Ingredients to Avoid report, for many of today’s consumers, avoiding artificial colors is a top priority. At California Natural Color’s FiE stand #72G48, attendees can meet with experts to explore methods to reformulate or develop new products using vibrant, natural colors.&nbsp;</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131158</guid>
      <pubDate>Wed, 03 Dec 2025 06:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131158-california-natural-color-natural-color-solutions</link>
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    <item>
      <title>Kalsec: Natural Color Wins</title>
      <description>
        <![CDATA[<p>As the natural colors market accelerates, natural ingredients industry leader Kalsec has just released a new global consumer report, focusing exclusively on how consumers perceive and purchase products with natural colors.&nbsp;</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131138</guid>
      <pubDate>Fri, 21 Nov 2025 04:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131138-kalsec-natural-color-wins</link>
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    <item>
      <title>Pocantico Resources: Online Asset for Formulators</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The refreshed site, developed by Costello Creative Group (CCG), offers an improved digital experience with faster navigation, detailed product information, and a sleek new design.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131137</guid>
      <pubDate>Fri, 21 Nov 2025 03:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131137-pocantico-resources-online-asset-for-formulators</link>
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    <item>
      <title>PepsiCo Unveils Colorless, Clean-Label Doritos and Cheetos Line</title>
      <description>
        <![CDATA[<p>PepsiCo’s new Simply NKD range reflects growing demand for simplified ingredient statements and reduced use of artificial additives. The reformulation maintains flavor and texture without colorants, signaling a notable shift in large-scale snack development.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131106</guid>
      <pubDate>Mon, 17 Nov 2025 06:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131106-pepsico-unveils-colorless-clean-label-doritos-and-cheetos-line</link>
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    </item>
    <item>
      <title>Oterra: Natural White Color Solution</title>
      <description>
        <![CDATA[<p>By integrating Seprify’s patented cellulose-based technology, Oterra will be able to offer customers a clean-label and renewable alternative that matches the opacity, brightness and whitening effect of titanium dioxide while significantly reducing environmental impact.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131100</guid>
      <pubDate>Thu, 13 Nov 2025 05:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131100-oterra-natural-white-color-solution</link>
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    <item>
      <title>California Natural Color: Navigating Color Bans</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">California Natural Color products deliver bright, stable hues derived from natural sources, helping manufacturers achieve a clean label with both liquid and crystal formats available.&nbsp;</span>

</p><br>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131099</guid>
      <pubDate>Thu, 13 Nov 2025 04:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131099-california-natural-color-navigating-color-bans</link>
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    <item>
      <title>Oterra: Natural Purple</title>
      <description>
        <![CDATA[<p>“It is flavor neutral and has enviable stability when exposed to heat, light and low pH conditions, and its recognizable ingredients appeal to customers as well,” says Phil Cook, Head of Strategic Marketing at Oterra.&nbsp;</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131044</guid>
      <pubDate>Thu, 30 Oct 2025 05:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131044-oterra-natural-purple</link>
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    <item>
      <title>California Natural Color: Natural Colors, Solutions</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Visitors to booth #3765 can explore the full spectrum of plant-based pigments and learn more about the company’s proprietary crystal color technology, designed to deliver high color strength with superior dispersibility and flowability in a variety of applications.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131038</guid>
      <pubDate>Thu, 30 Oct 2025 04:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131038-california-natural-color-natural-colors-solutions</link>
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    <item>
      <title>ADM: Tomorrow’s Tastes</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">ADM's new report spotlights three trend spaces influencing what flavors and colors – and food and beverage formats – are anticipated to captivate consumers in the year ahead.&nbsp;</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131002</guid>
      <pubDate>Tue, 21 Oct 2025 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131002-adm-tomorrows-tastes</link>
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    <item>
      <title>Major Ice Cream Makers to Phase Out Artificial Colors by 2028</title>
      <description>
        <![CDATA[<p>Dozens of brands—from independents to multinationals—have agreed to eliminate FD&C colors like Red 40, Yellow 5 and Blue 1 from real-milk ice cream lines within three years. The shift reflects mounting regulatory pressure and consumer demand for cleaner labels across frozen desserts.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130967</guid>
      <pubDate>Tue, 14 Oct 2025 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130967-major-ice-cream-makers-to-phase-out-artificial-colors-by-2028</link>
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    <item>
      <title>GNT: Clean Colors</title>
      <description>
        <![CDATA[<p>The company will be presenting Harvest Bark concepts that showcase how indulgent treats can be made better-for-you while delivering bold visual appeal.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130969</guid>
      <pubDate>Fri, 10 Oct 2025 05:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130969-gnt-clean-colors</link>
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    </item>
    <item>
      <title>ROHA Group Expands Natural Color Portfolio with Tebracc Acquisition</title>
      <description>
        <![CDATA[<p>ROHA Group has acquired Brazil-based Tebracc, a leader in natural color production specializing in annatto. The deal bolsters ROHA’s supply chain resilience and expands its global reach in natural, plant-based color solutions.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130958</guid>
      <pubDate>Wed, 08 Oct 2025 11:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130958-roha-group-expands-natural-color-portfolio-with-tebracc-acquisition</link>
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    <item>
      <title>Natural Colors Move From Trend to Mandate</title>
      <author>aethiel1991@gmail.com (Abbey Thiel, PhD)</author>
      <description>
        <![CDATA[<p>Eight synthetic dyes are on the chopping block—are your formulations ready to survive without them?
Natural pigments aren’t plug-and-play, and the brands that wait will pay in cost, speed and shelf appeal.
 From stability and sourcing to flavor impacts and cost, natural pigments require new strategies across formulation, labeling and supply chains.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130949</guid>
      <pubDate>Mon, 06 Oct 2025 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130949-natural-colors-move-from-trend-to-mandate</link>
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    <item>
      <title>Walmart to Drop Synthetic Dyes and 30 Additives from Private Brands</title>
      <description>
        <![CDATA[<p>Walmart is stripping out dyes and dozens of additives from its private brands—will your products be next?
As the nation’s largest retailer raises the clean-label bar, suppliers and competitors may be forced to follow or risk being left behind.
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130944</guid>
      <pubDate>Wed, 01 Oct 2025 16:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130944-walmart-to-drop-synthetic-dyes-and-30-additives-from-private-brands</link>
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    </item>
    <item>
      <title>Rise Baking to Eliminate Synthetic Colors Across Portfolio by 2026</title>
      <description>
        <![CDATA[<p>The commitment underscores ongoing demand for clean-label formulations and regulatory readiness, particularly as scrutiny of synthetic colors increases. The company is adopting natural color sources while focusing on maintaining product performance in terms of texture, taste and visual appeal.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130890</guid>
      <pubDate>Fri, 12 Sep 2025 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130890-rise-baking-to-eliminate-synthetic-colors-across-portfolio-by-2026</link>
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    </item>
    <item>
      <title>GNT: Natural Appeal</title>
      <description>
        <![CDATA[<p>EXBERRY colors are created from non-GMO fruits, vegetables, and plants. They can be used to achieve a vast array of bold shades, creating opportunities across cakes, breads, cookies, snacks, decorations, fillings, and coatings.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130901</guid>
      <pubDate>Thu, 11 Sep 2025 12:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130901-gnt-natural-appeal</link>
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    <item>
      <title>FDA Approves Gardenia (Genipin) Blue as New Natural Colorant for US Food and Beverage</title>
      <description>
        <![CDATA[<p>Gardenia (genipin) blue can be used in processed food products, such as sports drinks, flavored water (soft drinks other than carbonated beverages), fruit juice beverages, tea drinks, hard candies and soft candies, which are manufactured and sold in the US</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130826</guid>
      <pubDate>Mon, 25 Aug 2025 05:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130826-fda-approves-gardenia-genipin-blue-as-new-natural-colorant-for-us-food-and-beverage</link>
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    <item>
      <title>FDA Approves Gardenia Blue as Natural Food Colorant in Push to Replace Synthetic Dyes</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The FDA action is in line with US Department of Health and Human Services Secretary Robert F. Kennedy, Jr.’s priority to work with industry to phase out the use of all synthetic, petroleum-based dyes from the nation’s food supply&nbsp;</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130745</guid>
      <pubDate>Wed, 23 Jul 2025 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130745-fda-approves-gardenia-blue-as-natural-food-colorant-in-push-to-replace-synthetic-dyes</link>
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    <item>
      <title>Innophos: Clean Label Color</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">This launch follows the US Food and Drug Administration's recent approval of Innophos' petition to use calcium phosphate as a safe color additive in specific food categories, marking a significant regulatory milestone for food manufacturers.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130696</guid>
      <pubDate>Tue, 08 Jul 2025 05:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130696-innophos-clean-label-color</link>
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    <item>
      <title>Sports Nutrition Partnership at IFT</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Bringing together the individual strengths of each company, the concept combines ingredients that support endurance, performance and body composition.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130695</guid>
      <pubDate>Mon, 07 Jul 2025 17:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130695-sports-nutrition-partnership-at-ift</link>
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    </item>
    <item>
      <title>Rush to Shift to Natural Colors is Accelerating</title>
      <description>
        <![CDATA[<p>New regulations on food dyes and how the food and beverage industry can adapt with market research.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130691</guid>
      <pubDate>Thu, 03 Jul 2025 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130691-rush-to-shift-to-natural-colors-is-accelerating</link>
      <enclosure url="https://www.preparedfoods.com/ext/resources/2025/07/03/GivaudanSAcoloredchips.webp?t=1751549803" type="image/jpeg" length="167066"/>
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    <item>
      <title>Nestlé USA to Eliminate FD&amp;C Colors Across Entire Portfolio by Mid-2026</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">"Consumers enjoy a wide variety of foods and beverages as part of their daily diet. They want choice and value shaped by a dynamic – and highly personal – combination of nutrition, quality, price and convenience,” said Marty Thompson, CEO of Nestlé USA.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130690</guid>
      <pubDate>Wed, 02 Jul 2025 12:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130690-nestle-usa-to-eliminate-fd-and-c-colors-across-entire-portfolio-by-mid-2026</link>
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    </item>
    <item>
      <title>General Mills to Eliminate Certified Colors from All Cereals and K-12 Foods by Summer 2026</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">For decades, General Mills has proven its reformulation capabilities and delivered products that delight consumers and meet a changing landscape.&nbsp;</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130666</guid>
      <pubDate>Fri, 27 Jun 2025 07:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130666-general-mills-to-eliminate-certified-colors-from-all-cereals-and-k-12-foods-by-summer-2026</link>
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    </item>
    <item>
      <title>GNT: Plant-Based Pink Color</title>
      <description>
        <![CDATA[<p>EXBERRY Organics Brilliant Pink is a liquid-based concentrate made from purple sweet potatoes grown in compliance with both EU and US organic standards. It is created using physical processing methods and supports simple label declarations, such as “concentrate (sweet potato*)” (*from certified organic agriculture) in the EU and “organic vegetable juice for color” in the US.&nbsp;</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130660</guid>
      <pubDate>Tue, 24 Jun 2025 04:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130660-gnt-plant-based-pink-color</link>
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