Emulsifiers, Fat & Oils

The United Soybean Board: An On-Trend Ingredient

Fri, 16 Jan 2026 04:00:00 -0500

"The Dietary Guidelines affirm what soybean farmers have long delivered – a safe, sustainable and nutrient-rich food that helps nourish American families," said Brent Gatton, United Soybean Board Chair and Kentucky soybean farmer. "We appreciate the emphasis on farmers and ranchers as part of the solution in building a healthier nation, because real food starts on the farm. Providing high-quality nutrition to consumers has always been our top priority."

AAK: Plant-Based Fats, Oils

Tue, 28 Oct 2025 05:00:00 -0400

Visitors to booth #3151 can learn more about what’s next in better nutrition and discover how AAK’s diverse portfolio of fats and oils helps create better-tasting, healthier and more sustainable foods, beverages and nutritional products.

Amano Enzyme USA: Improve Plant-Based Milk

Thu, 14 Aug 2025 05:00:00 -0400

Plant-based milks from sources like almond, pea, soy or oat can be susceptible to separation in low pH solutions—so eliminating curdling and keeping the product smooth in acidic beverages like coffee is important for a positive consumer experience.

Del Llano Farms Partners with Frites Street to Achieve 100% Seedless Oil

Mon, 23 Jun 2025 07:00:00 -0400

Del Llano Farms is a producer of tropical seedless Non-GMO RSPO Certified, Kosher, high oleic olein oil with its farms in Colombia, South America. Frites Street fries are served in restaurants across the country.

Cargill: Global Recognition

Tue, 03 Jun 2025 07:00:00 -0400

Cargill’s leadership in this space has made a tangible difference for customers and consumers around the world. Chantilly, a cherished brand in Mexico known for its bakery, pastry and confectionery products, is a standout example.

AAK: Functional Oil Innovation

Tue, 20 May 2025 13:00:00 -0400

Attendees who visit booth #S1107 will be able to experience fat and oil solutions from AAK in high-quality sweet treats that showcase the difference the right fats and oils can make when creating products consumers are sure to love:

Savor, Butter Made Without Agriculture

Sun, 13 Apr 2025 12:00:00 -0400

Savor's proprietary technology has also attracted multinational consumer packaged goods companies, whose R&D teams are working on ingredient innovation projects that can leverage Savor's unique ability to create customizable fats and oils.

Victory Hemp Foods: Increased Ingredient Supply

Tue, 01 Apr 2025 14:00:00 -0400

Trusted by multinational brands and manufacturers since 2015, Victory’s products are featured in a wide range of items distributed nationwide through major retail chains.

Most Americans Believe Seed Oils Are Healthy

Tue, 25 Feb 2025 06:00:00 -0500

“In recent years, the topic of seed oils has become somewhat controversial with many media headlines—driven by politicians, policymakers, and online influencers—thrusting these dietary fats into the spotlight,” said IFIC president and CEO Wendy Reinhardt Kapsak, MS, RDN.

Every Body Eat Earns 'Seed Oil Free' Certification

Mon, 13 Jan 2025 09:30:00 -0500

The Seed Oil Free Certified seal reflects rigorous third-party testing, verifying Every Body Eat's commitment to clean-label cookies and crackers only ever made with whole ingredients and free from the top 14 food allergens and corn.

Alianza Team Breaks Ground on First US Facility

Mon, 28 Oct 2024 13:00:00 -0400

The blending and finishing facility is strategically positioned with nearby access to railroads and interstates for efficient truck and rail delivery across the United States. Construction is set to begin immediately.

Stratas Foods to Acquire AAK Foodservice, Hillside

Fri, 25 Oct 2024 06:00:00 -0400

The addition of AAK Foodservice, Hillside aligns with Stratas Foods’ long-term growth objectives, particularly within the value-added oils, dressings, sauces, and mayonnaise (DSM) categories.

Bono Appoints New Sales Leadership

Wed, 21 Aug 2024 07:00:00 -0400

The appointments come on the heels of significant national expansion both in-store and via e-commerce platforms, as well as significant awards and accolades.

AAK USA Appoints New Corporate Leadership

Thu, 25 Jul 2024 12:00:00 -0400

As vice president, go to market, Campbell will establish short-term and long-term commercial goals that align with broader US and global strategies to drive growth and enhance the organization’s go-to-market proposition.

AAK: Plant-Based Formulating

Mon, 15 Jul 2024 13:00:00 -0400

The FDA’s GRAS notification signifies transparency, ensures safety for food manufacturers and is essential for all manufacturers to produce in or export to the North American market.

Bunge: Plant-Based Butter

Wed, 03 Jul 2024 11:00:00 -0400

Beleaf® PlantBetter is the answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities and versatile functionality of traditional dairy butter and can easily be integrated in their current production process.

InnovoPro Names New Leadership

Tue, 23 Apr 2024 09:00:00 -0400

With an excellent nutritional profile and wide usability in the food industry, InnovoPro's platform based on CP-Pro 70® concentrate, is the best choice for this growing need.

Kingswood Capital Management Acquires PATCO Products

Mon, 08 Apr 2024 11:45:00 -0400

Headquartered in Lenexa, Kan., PATCO manufactures emulsifiers at two US-based facilities for both food and non-food applications, with an extensive distribution footprint servicing customers primarily across North America.

AAK Partners with Checkerspot to Develop New Sustainable Algae Oil

Fri, 22 Mar 2024 13:45:00 -0400

Consumers and global brands continue to push for new plant-based options. The crux of the challenge is to develop new fats and oils that meet three criteria: they can be produced at scale, provide unique consumer experience, and are less vulnerable to climate change.

Cargill: Innovative Ingredients

Tue, 19 Mar 2024 11:15:00 -0400

PalmAgility® 600 series compound coating fats (pictured) are a new line of patent-pending, specialty fats designed for a variety of applications including fillings, drizzling, enrobing and bottoming for bakery, snacks and confectionery products.

AAK: Improve Plant-Based Meat

Tue, 12 Mar 2024 14:45:00 -0400

AAK’s new AAK AkoVeg® 163-14 is a coconut oil and insoluble fiber flake offering that makes it possible for formulators to create a plant-based meat that contains less total fat and no cholesterol—yet offers similar visual appeal and cooking attributes as traditional marbled meat products.

Innophos: Upcycled Cheese Texture

Wed, 07 Feb 2024 13:00:00 -0500

Upcycled cheese products are quickly gaining popularity with consumers, yet manufacturers face challenges achieving consistent firmness and meltability.

AAK: Sustainable, Plant-Based

Thu, 01 Feb 2024 13:15:00 -0500

AAK expanded its AkoPlanet™ platform for plant-based foods in the U.S. The expansion introduces a coconut oil that abides by high sustainability standards and supports AAK’s commitment as a leading supplier of sustainable plant-based ingredient solutions, while supporting farmers, and features traceability to the farm. With the introduction of AkoPlanet™ CNO 16-001 in the United States, this product is now available globally.

Cargill:Trans Fat Free

Thu, 01 Feb 2024 13:00:00 -0500

As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the World Health Organization’s (WHO) recommended maximum tolerance level for industrially produced trans-fatty acids (iTFA) in fats and oils.

Corbion, Kingswood Capital Management Announce Agreement in Divestiture of Emulsifiers Business

Fri, 26 Jan 2024 12:00:00 -0500

The divestment of Corbion's emulsifiers business follows Corbion’s Advance 2025 strategy, announced in March 2020, focusing on further growing a set of core competencies built around advanced expertise in fermentation that are essential to fulfilling the company's central purpose, to "preserve what matters."

C16 Biosciences Increases Focus in Food Industry

Fri, 26 Jan 2024 09:00:00 -0500

C16 Biosciences, makers of Palmless™, the platform for sustainable palm oil alternatives, is ramping up its capabilities in the food category, fueled by a $3.5 million grant from the Bill & Melinda Gates Foundation as well as a $1 million investment from Elemental Excelerator.

Acme-Hardesty: Sustainability Silver Rating

Tue, 28 Nov 2023 13:00:00 -0500

This is the third consecutive year that Acme-Hardesty has been recognized by EcoVadis for its outstanding performance in environmental, social, and ethical aspects. This is also the first time that Acme-Hardesty has reached the Silver level, which places it among the 85th percentile of companies assessed by EcoVadis.

FDA Proposes to Ban Food Additive, Continues Assessments of Additional Chemicals

Tue, 14 Nov 2023 05:00:00 -0500

The US Food and Drug Administration proposed to revoke the regulation authorizing the use of brominated vegetable oil (BVO) in food. The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies conducted in collaboration with the National Institutes of Health (NIH) found the potential for adverse health effects in humans.

Wesson Plant Butters

Wed, 08 Nov 2023 08:00:00 -0500

Wesson Plant Butters expand the home cooking possibilities with a 100% plant based, dairy and preservative free, vegan option.

Columbus Vegetable Oils Names New R&D Leadership

Wed, 25 Oct 2023 11:30:00 -0400

Columbus Vegetable Oils, a supplier of high-quality oils, shortenings, sauces and dressings, announced the hire of Jenn Farrell as director of research & development and quality.